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| Episode Online Video | |||||||||
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French Bistro Bargain
S02, E08
(First Aired: Feb. 28, 2010)
Cassoulet with garlic breadcrumbs; blueberry-lemon crepes with custard sauce.
| Shrimpy Spending
S03, E04
(First Aired: Jul. 25, 2010)
Lentil quinoa salad; shrimp with cilantro pesto; tomato and eggplant tian style casserole.
| Keep the Change Chile
S05, E18
(First Aired: Feb. 5, 2012)
Chiles rellenos with jack cheese and corn with homemade salsa; rice with green pepper and jalapeno; mashed black beans.
| Bellisimo Bargain
S04, E02
(First Aired: Jan. 16, 2011)
Sauteed cannelini beans with toasted baguette; garlic spaghetti; cinnamon apple tarte.
| Chicken For Change
S04, E10
(First Aired: Mar. 20, 2011)
Chicken in mustard; buttered noodles; leek salad with balsamic vinaigrette.
| Pizza Al Fresco
S03, E07
(First Aired: Aug. 15, 2010)
Antipasto platter; grilled mixed mushroom pizza.
| Savory Savings
S01, E04
(First Aired: Aug. 30, 2009)
Salmon cakes; herb-flecked orzo with thyme and lemon zest; roasted asparagus in lemon vinaigrette.
| Greek- Onomical Dining
S05, E20
(First Aired: Feb. 19, 2012)
Greek casserole with eggplant, cinnamon spiced meat sauce, and béchamel; celery, grapefruit and olive salad.
| Dixie On a Dime
S04, E08
(First Aired: Feb. 27, 2011)
Buttermilk fried chicken; buttermilk mashed potatoes; kale slaw.
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Takeout Fakeout
S04, E12
(First Aired: Apr. 10, 2011)
Sesame chicken with an orange marinade; lemony egg soup; orange ginger apple sauce; skewered melon and ham.
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