FOOD
Next Episode:
Tue, May 13, 2:30 PM Run Time: 30 min.
Genre: Cooking, How-to
Seared sesame scallops and teriyaki steak; seared cabbage salad.
In each episode, chef/author Rachael Ray makes a complete, three-course meal in under 30 minutes. The camera follows her from refrigerator to oven to range, and Ray makes sure to explain each step as she demonstrates.
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