Genre: Cooking, How-to
Premise: Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
S28, E20 (First Aired: Feb. 4, 2012)
Polenta vegetable lasagna.
S28, E21 (First Aired: Feb. 11, 2012)
Thyme scented pilaf; branzino with brown butter and almonds over kale.
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