Genre: Cooking, How-to
Premise: Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
S25, E19 (First Aired: Jan. 30, 2010)
Baked fresh chili fries with ranch dipper; mole chili.
S26, E26 (First Aired: Oct. 23, 2010)
BLT with welsh rarebit macaroni; kale with garlic, anchovies and ale.
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