| Episode Online Video | ||||||||||
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Vive Le France
(First Aired: Mar. 12, 2011)
``Warm Can't Beet That Salad''; minute marinated mushrooms; pork medallions with charcutiere sauce.
| Speedy and Special
(First Aired: May. 3, 2008)
Seafood pasta with sherry tomato cream sauce; hearts of romaine, palm and artichoke with citrus Dijon dressing.
| Brrrooklyn Barbecue
(First Aired: Sep. 5, 2010)
Brooklyn barbecue chili burgers with oil and vinegar slaw; smoked paprika potato wedges.
| Italian Lunch Counter
(First Aired: Feb. 14, 2009)
Mini meatball minestra; grilled provolone; Italian grilled cheese.
| Better Bistro
(First Aired: May. 1, 2010)
Croque monsieur-style Monte Cristo croutons; frisee salad and shallot vinaigrette.
| Old Fave New Flave
(First Aired: Feb. 27, 2010)
Caesar spaghetti; grilled chicken with arugula pesto.
| Better Bistro
(First Aired: May. 1, 2010)
Croque monsieur-style Monte Cristo croutons; frisee salad and shallot vinaigrette.
| Garden Supper
(First Aired: Apr. 3, 2010)
Brochette with hot cherry tomatoes; fettuccini with garden vegetables and greens; strawberries with lemon and sugar.
| King of the Grill
(First Aired: May. 31, 2008)
Smoky beer burgers with creamy mustard sauce; barbecue grilled corn on the cob.
| Noodles and More
(First Aired: May. 21, 2011)
Fried green beans and wasabi; ranch mushroom teriyaki noodles.
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Burgers Go Abroad
(First Aired: Aug. 7, 2010)
Indian lamb burgers with green raita; spicy saffron potato salad.
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