Possessed of a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he finds, Zimmern also provides a short history of each dish.