Upcoming Episodes of 'Bizarre Foods With Andrew Zimmern'
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Minnesota
Deep-fried bar fare and sophisticated cuisine in Minnesota.
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| Mon 11/9 |
2:00-3:00pm |
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TRAV |
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Singapore
Andrew heads to Singapore to sample the diversity of its food and culture.
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| Mon 11/9 |
9:00-10:00pm |
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TRAV |
| Tue 11/10 |
1:00-2:00am |
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TRAV |
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China: Guangzhou
Guangzhou, the bizarre food capital of China.
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| Tue 11/10 |
9:00-10:00am |
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TRAV |
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Nicaragua
Andrew visits Nicaragua and tries everything from bull delicacies to gourmet coffee and a seafood smoothie so potent it's said to raise the dead.
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| Tue 11/10 |
2:00-3:00pm |
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TRAV |
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St. Petersburg
Andrew takes a culinary tour though St. Petersburg, Russia.
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| Tue 11/10 |
3:00-4:00pm |
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TRAV |
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China: Guangzhou
Guangzhou, the bizarre food capital of China.
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| Tue 11/10 |
6:00-7:00pm |
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TRAV |
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Minnesota
Deep-fried bar fare and sophisticated cuisine in Minnesota.
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| Tue 11/10 |
10:00-11:00pm |
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TRAV |
| Wed 11/11 |
2:00-3:00am |
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TRAV |
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Sicily
Andrew travels to the Italian island of Sicily.
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| Thu 11/12 |
2:00-3:00pm |
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TRAV |
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Philippines
The Philippines.
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| Fri 11/13 |
2:00-3:00pm |
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TRAV |
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Tanzania
Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.
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| Sun 11/15 |
12:00-1:00pm |
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TRAV |
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Bolivia
Andrew Zimmern reveals the secrets of Bolivia.
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| Mon 11/16 |
9:00-10:00am |
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TRAV |
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St. Petersburg
Andrew takes a culinary tour though St. Petersburg, Russia.
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| Mon 11/16 |
2:00-3:00pm |
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TRAV |
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Bolivia
Andrew Zimmern reveals the secrets of Bolivia.
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| Mon 11/16 |
5:00-6:00pm |
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TRAV |
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Sicily
Andrew travels to the Italian island of Sicily.
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| Mon 11/16 |
9:00-10:00pm |
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TRAV |
| Tue 11/17 |
1:00-2:00am |
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TRAV |
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Ethiopia
Andrew explores Ethiopia, an African country famous for its cuisine.
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| Tue 11/17 |
10:00-11:00am |
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TRAV |
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Uganda
Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.
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| Tue 11/17 |
2:00-3:00pm |
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TRAV |
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Tanzania
Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.
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| Tue 11/17 |
3:00-4:00pm |
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TRAV |
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Morocco
Morocco.
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| Tue 11/17 |
4:00-5:00pm |
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TRAV |
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Ethiopia
Andrew explores Ethiopia, an African country famous for its cuisine.
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| Tue 11/17 |
6:00-7:00pm |
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TRAV |
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Appalachia
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
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| Tue 11/17 |
10:00-11:00pm |
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TRAV |
| Wed 11/18 |
2:00-3:00am |
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TRAV |
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Maine
Bizarre recipes with local ingredients in Maine.
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| Wed 11/18 |
2:00-3:00pm |
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TRAV |
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Sicily
Andrew travels to the Italian island of Sicily.
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| Thu 11/19 |
2:00-3:00pm |
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TRAV |
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Mexico
Mexico's cuisine.
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| Thu 11/19 |
9:00-10:00pm |
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TRAV |
| Fri 11/20 |
1:00-2:00am |
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TRAV |
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Los Angeles
The variety of foods found in Los Angeles.
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| Fri 11/20 |
2:00-3:00pm |
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TRAV |
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Alaska
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
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| Sun 11/22 |
3:00-4:00pm |
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TRAV |
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Uganda
Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.
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| Sun 11/22 |
4:00-5:00pm |
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TRAV |
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Cast of 'Bizarre Foods With Andrew Zimmern'
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