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Juicy Bites
(First Aired: Jan. 25, 2012)
Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
| Fiery Flavors
(First Aired: Feb. 1, 2012)
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
| Cheesy Goodness
(First Aired: Jan. 18, 2012)
Adam visits six different restaurants to sample six different cheese inspired dishes.
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| Sensational Sausages
(First Aired: Mar. 21, 2012)
Adam presents six places in the nation for mouth watering sausage, from sausage cooked in pancakes to a bratwurst buffet.
| Fried Feasts
(First Aired: Feb. 15, 2012)
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
| Classic Comfort Food
(First Aired: Apr. 4, 2012)
Adam explores the country for the heartiest comfort foods to make anyone feel at home.
| Beefy Burgers
(First Aired: Jan. 11, 2012)
Adam travels the U.S. sampling different variations of hamburgers.
| Pork-A-Palooza
(First Aired: Jan. 11, 2012)
Adam samples pork prepared in five different dishes in five different states.
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| Sizzlin' Steaks
(First Aired: Mar. 14, 2012)
Adam presents five cuts of sizzling steak from around the country, from a whisky-soaked steak in Omaha to a 64-ounce cut in Denver.
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Spectacular Sandwiches
(First Aired: Mar. 28, 2012)
Adam goes coast to coast to highlight five of the best sandwiches.
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