Genre: How-to, Cooking
Premise: Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
S13, E04 (First Aired: Jan. 26, 2013)
Vegetarian cooking; mushroom and leek galette with gorgonzola; vegetable cleavers; farmhouse vegetable and barley soup.
S13, E05 (First Aired: Feb. 2, 2013)
Red wine-braised pork chops; storing, chopping and handling fresh herbs; braising; lentil salad.
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