Genre: Cooking, Travel
Premise: The bad boy chef and best-selling author hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
S05, E16 (First Aired: Aug. 17, 2009)
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
S08, E11 (First Aired: Oct. 1, 2012)
Jambon chablisienne and ham cooked in wine; Burgundy lamb.
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