Anthony Bourdain: No Reservations

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Azores Anthony Bourdain samples interesting cuisine while visiting three Azorean islands.

Mon 11/23 10:00-11:00am TRAV

Chile Chile's cuisine reflects its topographical diversity.

Mon 11/23 11:00-12:00pm TRAV

Sri Lanka Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.

Mon 11/23 1:00-2:00pm TRAV

Mexico/US Border Southwest Texas bar and grill; nachos in Piedras Negras, Mexico; boat tour of the Rio Grande River; authentic meal in Monterrey, Mexico.

Mon 11/23 3:00-4:00pm TRAV

Spain Exploring the intense, local culinary traditions of Spain.

Mon 11/23 4:00-5:00pm TRAV

Azores Anthony Bourdain samples interesting cuisine while visiting three Azorean islands.

Mon 11/23 6:00-7:00pm TRAV

Chile Chile's cuisine reflects its topographical diversity.

Mon 11/23 7:00-8:00pm TRAV

Mexico Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Mon 11/23 8:00-9:00pm TRAV

Rust Belt Tony travels to America's Rust Belt during the bleak mid-winter, with stops in Baltimore, Detroit and Buffalo.

Mon 11/23 10:00-11:00pm TRAV

Mexico Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Tue 11/24 12:00-1:00am TRAV

Rust Belt Tony travels to America's Rust Belt during the bleak mid-winter, with stops in Baltimore, Detroit and Buffalo.

Tue 11/24 2:00-3:00am TRAV

Argentina Patagonia, Argentina.

Tue 11/24 1:00-2:00pm TRAV

South Carolina The cuisine South Carolina.

Wed 11/25 1:00-2:00pm TRAV

Mexico Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Mon 11/30 10:00-11:00am TRAV

U.S. Southwest Tony travels to the Southwest to serve up a slice of Americana.

Mon 11/30 11:00-12:00pm TRAV

Iceland (Hello Darkness, My Old Friend) Since Iceland only has four hours of daylight daily during winter, Tony checks out rumors that the darkness gives Icelanders an excuse to party the night away.

Mon 11/30 1:00-2:00pm TRAV

Russia Anthony Bourdain travels to Russia.

Mon 11/30 4:00-5:00pm TRAV

Mexico Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Mon 11/30 6:00-7:00pm TRAV

U.S. Southwest Tony travels to the Southwest to serve up a slice of Americana.

Mon 11/30 7:00-8:00pm TRAV

Saudi Arabia Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Mon 11/30 8:00-9:00pm TRAV

DC Tony Bourdain explores Washington, D.C., a city of contrasts.

Mon 11/30 10:00-11:00pm TRAV

Saudi Arabia Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Tue 12/1 12:00-1:00am TRAV

DC Tony Bourdain explores Washington, D.C., a city of contrasts.

Tue 12/1 2:00-3:00am TRAV

Mexico/US Border Southwest Texas bar and grill; nachos in Piedras Negras, Mexico; boat tour of the Rio Grande River; authentic meal in Monterrey, Mexico.

Tue 12/1 1:00-2:00pm TRAV

South Florida Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.

Wed 12/2 1:00-2:00pm TRAV

Romania Tony helps his friend Zamir celebrate his 50th birthday in Romania, a country of vampire tales, Communist regimes and culinary history.

Thu 12/3 1:00-2:00pm TRAV

San Francisco Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.

Fri 12/4 1:00-2:00pm TRAV