Anthony Bourdain: No Reservations

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Sri Lanka Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.

Mon 7/6 11:00-12:00pm TRAV

Malaysia Anthony explores how Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo cultures in Malaysia.

Mon 7/6 1:00-2:00pm TRAV

Sri Lanka Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.

Mon 7/6 7:00-8:00pm TRAV

Saudi Arabia Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Mon 7/6 8:00-9:00pm TRAV

Egypt Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Mon 7/6 10:00-11:00pm TRAV

Saudi Arabia Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Tue 7/7 12:00-1:00am TRAV

Egypt Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Tue 7/7 2:00-3:00am TRAV

India, Kolkata; Bombay Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.

Tue 7/7 1:00-2:00pm TRAV

Jamaica Tony Bourdain travels to the lesser-known Jamaica, a country of gang-torn streets, run-down fish shacks and political strife.

Wed 7/8 1:00-2:00pm TRAV

U.S. Southwest Tony travels to the Southwest to serve up a slice of Americana.

Thu 7/9 1:00-2:00pm TRAV

Romania Tony helps his friend Zamir celebrate his 50th birthday in Romania, a country of vampire tales, Communist regimes and culinary history.

Fri 7/10 1:00-2:00pm TRAV

India, Kolkata; Bombay Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.

Sat 7/11 8:00-9:00pm TRAV Sun 7/12 12:00-1:00am TRAV

Uruguay Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.

Sun 7/12 10:00-11:00am TRAV

Argentina Patagonia, Argentina.

Sun 7/12 11:00-12:00pm TRAV

Egypt Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Sun 7/12 12:00-1:00pm TRAV

Saudi Arabia Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Sun 7/12 1:00-2:00pm TRAV

Shanghai Anthony Bourdain travels to Shanghai, China.

Sun 7/12 2:00-3:00pm TRAV

Tokyo Sushi, kendo and Japanese flower arranging in Tokyo.

Sun 7/12 3:00-4:00pm TRAV

Vietnam: There's No Place Like Home After Tony decides on a whim to relocate to Vietnam for a year to write a novel, a local chef/real estate agent helps him try to find the perfect property.

Sun 7/12 4:00-5:00pm TRAV

Colombia Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.

Sun 7/12 5:00-6:00pm TRAV

Azores Anthony Bourdain samples interesting cuisine while visiting three Azorean islands.

Sun 7/12 6:00-7:00pm TRAV

Mexico Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Sun 7/12 7:00-8:00pm TRAV

Spain Exploring the intense, local culinary traditions of Spain.

Sun 7/12 8:00-9:00pm TRAV

Greek Islands Healthy diets in Greece.

Sun 7/12 9:00-10:00pm TRAV

Jamaica Tony Bourdain travels to the lesser-known Jamaica, a country of gang-torn streets, run-down fish shacks and political strife.

Sun 7/12 10:00-11:00pm TRAV

Uruguay Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.

Sun 7/12 11:00-12:00am TRAV

Spain Exploring the intense, local culinary traditions of Spain.

Mon 7/13 12:00-1:00am TRAV

Greek Islands Healthy diets in Greece.

Mon 7/13 1:00-2:00am TRAV

Jamaica Tony Bourdain travels to the lesser-known Jamaica, a country of gang-torn streets, run-down fish shacks and political strife.

Mon 7/13 2:00-3:00am TRAV

Egypt Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Mon 7/13 11:00-12:00pm TRAV

New Zealand Guest lecture at Savour; countryside.

Mon 7/13 1:00-2:00pm TRAV

Mexico Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Mon 7/13 3:00-4:00pm TRAV

Uruguay Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.

Mon 7/13 4:00-5:00pm TRAV

Spain Exploring the intense, local culinary traditions of Spain.

Mon 7/13 5:00-6:00pm TRAV

Saudi Arabia Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Mon 7/13 6:00-7:00pm TRAV

Egypt Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Mon 7/13 7:00-8:00pm TRAV

Colombia Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.

Mon 7/13 8:00-9:00pm TRAV

Chile NEW

Mon 7/13 10:00-11:00pm TRAV

Colombia Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.

Tue 7/14 12:00-1:00am TRAV

Chile

Tue 7/14 2:00-3:00am TRAV

Puerto Rico Tony and a native dine on roasted pig in Caicay.

Tue 7/14 1:00-2:00pm TRAV

Cleveland Tony gets a call from his old friend and nemesis Michael Ruhlman who convinces him to visit Cleveland, Ohio.

Wed 7/15 1:00-2:00pm TRAV

Greek Islands Healthy diets in Greece.

Thu 7/16 1:00-2:00pm TRAV

Chile

Thu 7/16 11:00-12:00am TRAV

Sweden Anthony Bourdain investigates Sweden.

Fri 7/17 1:00-2:00pm TRAV