Israeli couscous and tuna salad with raspberry crumble bars; chicken a la vendemmia.
Tomato crostini and whipped feta; buttermilk fried chicken; thyme roasted Marcona almonds.
San Francisco lobster into a deconstructed lobster salad with lemon mayonnaise; Torte Au Chocolat; Spanish Pea Soup and ham; Viennese Coffee.
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