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Bizarre Foods America S10E05

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Bizarre Foods America : Birmingham: The New South

S10, E05 ()

A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

  • Andrew Zimmern

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Previous Episode

Queens N.Y.: World's Best Food Town

S10, E04 (First Aired: July 22, 2013)

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Next Episode

Rhode Island: Chowing Gaggers & Stuffies

S10, E06 (First Aired: August 5, 2013)

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.