A Chinese style noodle bowl made with frog legs and pig skin; sautÃ©ed rabbit offal and goat head soup.
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
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