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Genre: Travel, Cooking
Premise: The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

| S09, E10 | Portland | ||
| S09, E09 | Northern California | ||
| S09, E08 | The Ozarks | ||
| S09, E07 | Baltimore And Chesapeake Bay | ||
| S09, E06 | Chicago's Cutting Edge |
"Everyone has a grandmother story about drinking two ounces of pickle juice every morning in a cr...
Alaska's Inside Passage
S09, E04 (First Aired: Mar. 4, 2013)
Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.
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Northern California
S09, E09 (First Aired: Apr. 15, 2013)
Grilled dove hearts; barf flavored jelly beans; monkey face eel.
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