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Bizarre Foods: Delicious Destinations


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Bizarre Foods: Delicious Destinations

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Episode     Online Video

S04, E10  (First Aired: 
Taipei's culinary classic like beef noodle soup, pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
  • Tue 3/28
  • 12:00PM-12:30PM
  • Travel
  •  

S01, E03  (First Aired: 
Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.
  • Tue 3/28
  • 12:30PM-1:00PM
  • Travel
  •  

S04, E25  (First Aired: 
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
  • Tue 3/28
  • 1:00PM-1:30PM
  • Travel
  •  

S04, E09  (First Aired: 
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; Pittsburgh pride served with fries on the side.
  • Tue 3/28
  • 1:30PM-2:00PM
  • Travel
  •  

S04, E19  (First Aired: 
Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.
  • Tue 3/28
  • 2:00PM-2:30PM
  • Travel
  •  

S04, E16  (First Aired: 
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
  • Tue 3/28
  • 2:30PM-3:00PM
  • Travel
  •  

S01, E11  (First Aired: 
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
  • Tue 3/28
  • 3:00PM-3:30PM
  • Travel
  •  

S02, E08  (First Aired: 
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
  • Tue 3/28
  • 3:30PM-4:00PM
  • Travel
  •  

S03, E03  (First Aired: 
From chicken rice to fish head curry in Singapore.
  • Tue 3/28
  • 4:00PM-5:00PM
  • Travel
  •  

S01, E06  (First Aired: 
New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
  • Tue 3/28
  • 5:00PM-5:30PM
  • Travel
  •  

S03, E19  (First Aired: 
Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.
  • Tue 3/28
  • 5:30PM-6:00PM
  • Travel
  •  

S04, E11  (First Aired: 
Peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs in Louisiana's Cajun country.
  • Tue 3/28
  • 8:00PM-8:30PM
  • Travel
  •  

S04, E26  (First Aired: 
Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.
  • Tue 3/28
  • 8:30PM-9:00PM
  • Travel
  •  

S04, E11  (First Aired: 
Peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs in Louisiana's Cajun country.
  • Wed 3/29
  • 3:00AM-3:30AM
  • Travel
  •  

S04, E26  (First Aired: 
Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.
  • Wed 3/29
  • 3:30AM-4:00AM
  • Travel
  •  

S03, E02  (First Aired: 
Iconic cheese steaks to stromboli in Philadelphia.
  • Sat 4/1
  • 1:00PM-2:00PM
  • Travel
  •  

S04, E07  (First Aired: 
Soul food classics like fried catfish and hush puppies, BBQ chicken, crunchy fried green tomatoes and refreshingly cool pie.
  • Sun 4/2
  • 1:00PM-1:30PM
  • Travel
  •  

S04, E04  (First Aired: 
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.
  • Sun 4/2
  • 1:30PM-2:00PM
  • Travel
  •  

S03, E19  (First Aired: 
Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.
  • Sun 4/2
  • 2:00PM-2:30PM
  • Travel
  •  

S03, E12  (First Aired: 
Albuquerque's desert gems, from enchiladas to nut rolls are unveiled.
  • Sun 4/2
  • 2:30PM-3:00PM
  • Travel
  •  

S04, E05  (First Aired: 
Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.
  • Mon 4/3
  • 6:00PM-6:30PM
  • Travel
  •  

(First Aired: 
New Orleans' multitude of culinary influences are featured; Andrew Zimmern looks at po'boys, gumbo, oysters Rockefeller and bananas Foster.
  • Mon 4/3
  • 6:30PM-7:00PM
  • Travel
  •  

S03, E20  (First Aired: 
Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.
  • Mon 4/3
  • 7:00PM-7:30PM
  • Travel
  •  

S03, E08  (First Aired: 
Uncovering the most famous foods in a Peruvian city by the sea.
  • Mon 4/3
  • 7:30PM-8:00PM
  • Travel
  •  

S02, E12  (First Aired: 
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
  • Mon 4/3
  • 8:00PM-8:30PM
  • Travel
  •  

S03, E17  (First Aired: 
San Juan, Puerto Rico's comfort foods and beach eats.
  • Mon 4/3
  • 8:30PM-9:00PM
  • Travel
  •  

S04, E23  (First Aired: 
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
  • Mon 4/3
  • 11:00PM-11:30PM
  • Travel
  •  

S04, E15  (First Aired: 
Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.
  • Mon 4/3
  • 11:30PM-12:00AM
  • Travel
  •  

S04, E23  (First Aired: 
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
  • Tue 4/4
  • 2:00AM-2:30AM
  • Travel
  •  

S04, E15  (First Aired: 
Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.
  • Tue 4/4
  • 2:30AM-3:00AM
  • Travel
  •  

S02, E12  (First Aired: 
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
  • Tue 4/4
  • 3:00AM-3:30AM
  • Travel
  •  

S03, E17  (First Aired: 
San Juan, Puerto Rico's comfort foods and beach eats.
  • Tue 4/4
  • 3:30AM-4:00AM
  • Travel
  •  

S01, E04  (First Aired: 
Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
  • Tue 4/4
  • 12:00PM-12:30PM
  • Travel
  •  

S04, E20  (First Aired: 
Classics in Edinburgh include a hearty Scottish breakfast, peppery haggis, blue lobster and Scotch whisky.
  • Tue 4/4
  • 12:30PM-1:00PM
  • Travel
  •  

S04, E01  (First Aired: 
Blazing hot chicken to cool, sweet pie; savory pork chops and biscuits smothered in gravy; juicy BBQ.
  • Tue 4/4
  • 1:00PM-1:30PM
  • Travel
  •  

S04, E18  (First Aired: 
Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat; sweet beef and spicy fermented cabbage.
  • Tue 4/4
  • 1:30PM-2:00PM
  • Travel
  •  

S02, E04  (First Aired: 
Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.
  • Tue 4/4
  • 2:00PM-2:30PM
  • Travel
  •  

S02, E11  (First Aired: 
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
  • Tue 4/4
  • 2:30PM-3:00PM
  • Travel
  •  

S03, E09  (First Aired: 
Andrew explores a bounty of multicultural delights in Honolulu.
  • Tue 4/4
  • 3:00PM-3:30PM
  • Travel
  •  

S01, E02  (First Aired: 
Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.
  • Tue 4/4
  • 3:30PM-4:00PM
  • Travel
  •  

S02, E13  (First Aired: 
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
  • Tue 4/4
  • 4:00PM-4:30PM
  • Travel
  •  

S02, E03  (First Aired: 
Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.
  • Tue 4/4
  • 4:30PM-5:00PM
  • Travel
  •  

S04, E08  (First Aired: 
A steamed beef dish called baho; crispy pork skin topped salad known as vigoron and cheesy street snacks.
  • Tue 4/4
  • 5:00PM-5:30PM
  • Travel
  •  

S01, E09  (First Aired: 
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
  • Tue 4/4
  • 5:30PM-6:00PM
  • Travel
  •  

S03, E06  (First Aired: 
Andrew Zimmern reveals the ionic foods of Rhode Island's capital.
  • Tue 4/4
  • 8:00PM-9:00PM
  • Travel
  •  
  • Wed 4/5
  • 3:00AM-4:00AM
  • Travel
  •  

S04, E14  (First Aired: 
Marinated meat kababs; an Egyptian dish with roots to ancient pasta; halwa - a symbolic rosewater-flavored sweet.
  • Sat 4/8
  • 12:00PM-12:30PM
  • Travel
  •  

S04, E21  (First Aired: 
Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna enjoyed by emperors and commoners alike.
  • Sat 4/8
  • 12:30PM-1:00PM
  • Travel
  •  

S02, E10  (First Aired: 
Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
  • Sat 4/8
  • 1:00PM-1:30PM
  • Travel
  •  

S01, E12  (First Aired: 
Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.
  • Sat 4/8
  • 1:30PM-2:00PM
  • Travel
  •  

S04, E17  (First Aired: 
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
  • Sun 4/9
  • 1:00PM-1:30PM
  • Travel
  •  

S03, E08  (First Aired: 
Uncovering the most famous foods in a Peruvian city by the sea.
  • Sun 4/9
  • 1:30PM-2:00PM
  • Travel
  •  

S04, E20  (First Aired: 
Classics in Edinburgh include a hearty Scottish breakfast, peppery haggis, blue lobster and Scotch whisky.
  • Sun 4/9
  • 2:00PM-2:30PM
  • Travel
  •  

S04, E19  (First Aired: 
Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.
  • Sun 4/9
  • 2:30PM-3:00PM
  • Travel
  •  

S03, E07  (First Aired: 
Seattle's most iconic foods including Dungeness crab and teriyaki.
  • Mon 4/10
  • 6:00PM-6:30PM
  • Travel
  •  

S02, E01  (First Aired: 
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.
  • Mon 4/10
  • 6:30PM-7:00PM
  • Travel
  •  

S02, E02  (First Aired: 
Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.
  • Mon 4/10
  • 7:00PM-7:30PM
  • Travel
  •  

S01, E13  (First Aired: 
Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.
  • Mon 4/10
  • 7:30PM-8:00PM
  • Travel
  •  

S04, E09  (First Aired: 
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; Pittsburgh pride served with fries on the side.
  • Mon 4/10
  • 8:00PM-8:30PM
  • Travel
  •  

S04, E04  (First Aired: 
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.
  • Mon 4/10
  • 8:30PM-9:00PM
  • Travel
  •  

S04, E12  (First Aired: 
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup; crunchy spring rolls.
  • Mon 4/10
  • 11:00PM-11:30PM
  • Travel
  •  

S04, E13  (First Aired: 
Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos; globally-loved hometown salad.
  • Mon 4/10
  • 11:30PM-12:00AM
  • Travel
  •  

S04, E12  (First Aired: 
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup; crunchy spring rolls.
  • Tue 4/11
  • 2:00AM-2:30AM
  • Travel
  •  

S04, E13  (First Aired: 
Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos; globally-loved hometown salad.
  • Tue 4/11
  • 2:30AM-3:00AM
  • Travel
  •  

S04, E09  (First Aired: 
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; Pittsburgh pride served with fries on the side.
  • Tue 4/11
  • 3:00AM-3:30AM
  • Travel
  •  

S04, E04  (First Aired: 
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.
  • Tue 4/11
  • 3:30AM-4:00AM
  • Travel
  •