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Bizarre Foods: Delicious Destinations


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Bizarre Foods: Delicious Destinations

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Episode     Online Video

S04, E25  (First Aired: 
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
  • Sun 4/30
  • 1:00PM-1:30PM
  • Travel
  •  

(First Aired: 
New Orleans' multitude of culinary influences are featured; Andrew Zimmern looks at po'boys, gumbo, oysters Rockefeller and bananas Foster.
  • Sun 4/30
  • 1:30PM-2:00PM
  • Travel
  •  

S05, E03  (First Aired: 
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
  • Sun 4/30
  • 2:00PM-2:30PM
  • Travel
  •  

S05, E04  (First Aired: 
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary cannon.
  • Sun 4/30
  • 2:30PM-3:00PM
  • Travel
  •  

S05, E03  (First Aired: 
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
  • Mon 5/1
  • 8:00PM-8:30PM
  • Travel
  •  

S05, E04  (First Aired: 
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary cannon.
  • Mon 5/1
  • 8:30PM-9:00PM
  • Travel
  •  

S03, E20  (First Aired: 
Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.
  • Mon 5/1
  • 11:00PM-11:30PM
  • Travel
  •  

S02, E13  (First Aired: 
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
  • Mon 5/1
  • 11:30PM-12:00AM
  • Travel
  •  

S03, E20  (First Aired: 
Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.
  • Tue 5/2
  • 2:00AM-2:30AM
  • Travel
  •  

S02, E13  (First Aired: 
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
  • Tue 5/2
  • 2:30AM-3:00AM
  • Travel
  •  

S05, E03  (First Aired: 
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
  • Tue 5/2
  • 3:00AM-3:30AM
  • Travel
  •  

S05, E04  (First Aired: 
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary cannon.
  • Tue 5/2
  • 3:30AM-4:00AM
  • Travel
  •  

S03, E14  (First Aired: 
Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.
  • Tue 5/2
  • 12:00PM-12:30PM
  • Travel
  •  

S01, E06  (First Aired: 
New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
  • Tue 5/2
  • 12:30PM-1:00PM
  • Travel
  •  

S04, E07  (First Aired: 
Soul food classics like fried catfish and hush puppies, BBQ chicken, crunchy fried green tomatoes and refreshingly cool pie.
  • Tue 5/2
  • 1:00PM-1:30PM
  • Travel
  •  

S03, E13  (First Aired: 
Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak in Austin City, Texas.
  • Tue 5/2
  • 1:30PM-2:00PM
  • Travel
  •  

S02, E01  (First Aired: 
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.
  • Tue 5/2
  • 2:00PM-2:30PM
  • Travel
  •  

S02, E10  (First Aired: 
Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
  • Tue 5/2
  • 2:30PM-3:00PM
  • Travel
  •  

S02, E03  (First Aired: 
Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.
  • Tue 5/2
  • 3:00PM-3:30PM
  • Travel
  •  

S04, E15  (First Aired: 
Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.
  • Tue 5/2
  • 3:30PM-4:00PM
  • Travel
  •  

S01, E13  (First Aired: 
Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.
  • Tue 5/2
  • 4:00PM-4:30PM
  • Travel
  •  

S04, E16  (First Aired: 
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
  • Tue 5/2
  • 4:30PM-5:00PM
  • Travel
  •  

S05, E04  (First Aired: 
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary cannon.
  • Tue 5/2
  • 5:00PM-5:30PM
  • Travel
  •  

S05, E03  (First Aired: 
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
  • Tue 5/2
  • 5:30PM-6:00PM
  • Travel
  •  

S04, E23  (First Aired: 
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
  • Tue 5/2
  • 8:00PM-8:30PM
  • Travel
  •  

S03, E11  (First Aired: 
Most iconic eats from falafel to hummus to shawarma in Tel Aviv.
  • Tue 5/2
  • 8:30PM-9:00PM
  • Travel
  •  

NEW
S05, E05 
From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
  • Tue 5/2
  • 9:00PM-9:30PM
  • Travel
  •  

NEW
S05, E06 
Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.
  • Tue 5/2
  • 9:30PM-10:00PM
  • Travel
  •  

S03, E05  (First Aired: 
Slow roasted pork to chicken inasal in Manila.
  • Tue 5/2
  • 10:00PM-11:00PM
  • Travel
  •  

S04, E17  (First Aired: 
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
  • Tue 5/2
  • 11:00PM-11:30PM
  • Travel
  •  

S02, E06  (First Aired: 
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city of Warsaw.
  • Tue 5/2
  • 11:30PM-12:00AM
  • Travel
  •  

S05, E05  (First Aired: 
From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
  • Wed 5/3
  • 12:00AM-12:30AM
  • Travel
  •  

S05, E06  (First Aired: 
Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.
  • Wed 5/3
  • 12:30AM-1:00AM
  • Travel
  •  

S03, E05  (First Aired: 
Slow roasted pork to chicken inasal in Manila.
  • Wed 5/3
  • 1:00AM-2:00AM
  • Travel
  •  

S04, E17  (First Aired: 
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
  • Wed 5/3
  • 2:00AM-2:30AM
  • Travel
  •  

S02, E06  (First Aired: 
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city of Warsaw.
  • Wed 5/3
  • 2:30AM-3:00AM
  • Travel
  •  

S04, E23  (First Aired: 
From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
  • Wed 5/3
  • 3:00AM-3:30AM
  • Travel
  •  

S03, E11  (First Aired: 
Most iconic eats from falafel to hummus to shawarma in Tel Aviv.
  • Wed 5/3
  • 3:30AM-4:00AM
  • Travel
  •  

S03, E18  (First Aired: 
Exploring Houston's Tex-Mex fajitas, Czech pastry and Cajun mashups.
  • Sat 5/6
  • 12:00PM-12:30PM
  • Travel
  •  

S01, E01  (First Aired: 
Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.
  • Sat 5/6
  • 12:30PM-1:00PM
  • Travel
  •  

S02, E05  (First Aired: 
Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache in Mexico City.
  • Sat 5/6
  • 1:00PM-1:30PM
  • Travel
  •  

S04, E26  (First Aired: 
Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.
  • Sat 5/6
  • 1:30PM-2:00PM
  • Travel
  •  

S05, E05  (First Aired: 
From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
  • Sun 5/7
  • 2:00PM-2:30PM
  • Travel
  •  

S05, E06  (First Aired: 
Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.
  • Sun 5/7
  • 2:30PM-3:00PM
  • Travel
  •  

S05, E05  (First Aired: 
From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
  • Mon 5/8
  • 8:00PM-8:30PM
  • Travel
  •  

S05, E06  (First Aired: 
Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.
  • Mon 5/8
  • 8:30PM-9:00PM
  • Travel
  •  

S05, E05  (First Aired: 
From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
  • Tue 5/9
  • 3:00AM-3:30AM
  • Travel
  •  

S05, E06  (First Aired: 
Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.
  • Tue 5/9
  • 3:30AM-4:00AM
  • Travel
  •  

S01, E11  (First Aired: 
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
  • Tue 5/9
  • 12:00PM-12:30PM
  • Travel
  •  

S02, E12  (First Aired: 
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
  • Tue 5/9
  • 12:30PM-1:00PM
  • Travel
  •  

S03, E12  (First Aired: 
Albuquerque's desert gems, from enchiladas to nut rolls are unveiled.
  • Tue 5/9
  • 1:00PM-1:30PM
  • Travel
  •  

S04, E14  (First Aired: 
Marinated meat kababs; an Egyptian dish with roots to ancient pasta; halwa - a symbolic rosewater-flavored sweet.
  • Tue 5/9
  • 1:30PM-2:00PM
  • Travel
  •  

S02, E13  (First Aired: 
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
  • Tue 5/9
  • 2:00PM-2:30PM
  • Travel
  •  

(First Aired: 
New Orleans' multitude of culinary influences are featured; Andrew Zimmern looks at po'boys, gumbo, oysters Rockefeller and bananas Foster.
  • Tue 5/9
  • 2:30PM-3:00PM
  • Travel
  •  

S01, E03  (First Aired: 
Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.
  • Tue 5/9
  • 3:00PM-3:30PM
  • Travel
  •  

S04, E21  (First Aired: 
Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna enjoyed by emperors and commoners alike.
  • Tue 5/9
  • 3:30PM-4:00PM
  • Travel
  •  

S02, E04  (First Aired: 
Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.
  • Tue 5/9
  • 4:00PM-4:30PM
  • Travel
  •  

S03, E17  (First Aired: 
San Juan, Puerto Rico's comfort foods and beach eats.
  • Tue 5/9
  • 4:30PM-5:00PM
  • Travel
  •  

S05, E06  (First Aired: 
Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.
  • Tue 5/9
  • 5:00PM-5:30PM
  • Travel
  •  

S05, E05  (First Aired: 
From juicy pastrami on rye and black and white cookies to hearty spaghetti with meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
  • Tue 5/9
  • 5:30PM-6:00PM
  • Travel
  •  

S04, E08  (First Aired: 
A steamed beef dish called baho; crispy pork skin topped salad known as vigoron and cheesy street snacks.
  • Tue 5/9
  • 8:00PM-8:30PM
  • Travel
  •  

S04, E19  (First Aired: 
Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.
  • Tue 5/9
  • 8:30PM-9:00PM
  • Travel
  •  

NEW
S05, E07 
Andrew Zimmern explores the big and bold flavors that define Dallas -- from comforting chicken-fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
  • Tue 5/9
  • 9:00PM-9:30PM
  • Travel
  •  

NEW
S05, E08 
Andrew Zimmern introduces the popular tastes of Shanghai, China; from creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
  • Tue 5/9
  • 9:30PM-10:00PM
  • Travel
  •  

S05, E07  (First Aired: 
Andrew Zimmern explores the big and bold flavors that define Dallas -- from comforting chicken-fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
  • Wed 5/10
  • 12:00AM-12:30AM
  • Travel
  •  

S05, E08  (First Aired: 
Andrew Zimmern introduces the popular tastes of Shanghai, China; from creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
  • Wed 5/10
  • 12:30AM-1:00AM
  • Travel
  •  

S04, E08  (First Aired: 
A steamed beef dish called baho; crispy pork skin topped salad known as vigoron and cheesy street snacks.
  • Wed 5/10
  • 3:00AM-3:30AM
  • Travel
  •  

S04, E19  (First Aired: 
Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.
  • Wed 5/10
  • 3:30AM-4:00AM
  • Travel
  •  

S03, E06  (First Aired: 
Andrew Zimmern reveals the ionic foods of Rhode Island's capital.
  • Sat 5/13
  • 12:00PM-1:00PM
  • Travel
  •  

S04, E10  (First Aired: 
Taipei's culinary classic like beef noodle soup, pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
  • Sat 5/13
  • 1:00PM-1:30PM
  • Travel
  •  

S03, E09  (First Aired: 
Andrew explores a bounty of multicultural delights in Honolulu.
  • Sat 5/13
  • 1:30PM-2:00PM
  • Travel
  •