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Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.
Andrew has tasted some of the strangest creatures to ever come out of the ocean, ranging from sea slugs in Samoa to mangrove snake in the Philippines.
Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.
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