Upcoming Episodes of 'Bizarre Foods With Andrew Zimmern'
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Alaska
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
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| Sun 11/22 |
3:00-4:00pm |
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TRAV |
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Uganda
Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.
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| Sun 11/22 |
4:00-5:00pm |
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TRAV |
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Spain
Suckling pig in Spain.
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| Mon 11/23 |
9:00-10:00am |
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TRAV |
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Paris
Paris; creating intense flavors in a tiny desert; snail caviar.
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| Mon 11/23 |
2:00-3:00pm |
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TRAV |
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Spain
Suckling pig in Spain.
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| Mon 11/23 |
5:00-6:00pm |
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TRAV |
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Puerto Rico
Andrew visits the Pork Highway, tries strange ice cream, tours a unique San Juan market and samples wild treats in Puerto Rico.
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| Mon 11/23 |
9:00-10:00pm |
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TRAV |
| Tue 11/24 |
1:00-2:00am |
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TRAV |
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Appalachia
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
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| Tue 11/24 |
9:00-10:00am |
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TRAV |
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Texas
Andrew eats a nitrogen frozen dessert, chocolate bacon and fried alligator in Texas; touring the NASA kitchens for a taste of space.
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| Tue 11/24 |
10:00-11:00am |
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TRAV |
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Mexico
Mexico's cuisine.
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| Tue 11/24 |
2:00-3:00pm |
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TRAV |
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Minnesota
Deep-fried bar fare and sophisticated cuisine in Minnesota.
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| Tue 11/24 |
4:00-5:00pm |
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TRAV |
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Texas
Andrew eats a nitrogen frozen dessert, chocolate bacon and fried alligator in Texas; touring the NASA kitchens for a taste of space.
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| Tue 11/24 |
5:00-6:00pm |
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TRAV |
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Gulf Coast
The U.S. Gulf Coast.
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| Tue 11/24 |
10:00-11:00pm |
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TRAV |
| Wed 11/25 |
2:00-3:00am |
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TRAV |
| Wed 11/25 |
2:00-3:00pm |
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TRAV |
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Hawaii
Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.
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| Fri 11/27 |
9:00-10:00am |
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TRAV |
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The Outback
Andrew heads to the Australian Outback, where he joins Aborigines to eat wallaby, samples crocodile meat and dines on poisonous cane toads.
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| Fri 11/27 |
10:00-11:00am |
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TRAV |
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Ethiopia
Andrew explores Ethiopia, an African country famous for its cuisine.
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| Fri 11/27 |
11:00-12:00pm |
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TRAV |
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Japan
Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.
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| Fri 11/27 |
12:00-1:00pm |
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TRAV |
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Seoul, South Korea
Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.
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| Fri 11/27 |
1:00-2:00pm |
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TRAV |
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St. Petersburg
Andrew takes a culinary tour though St. Petersburg, Russia.
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| Fri 11/27 |
2:00-3:00pm |
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TRAV |
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Iceland
Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.
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| Fri 11/27 |
3:00-4:00pm |
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TRAV |
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Chile
Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.
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| Fri 11/27 |
4:00-5:00pm |
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TRAV |
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Delhi
Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.
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| Fri 11/27 |
5:00-6:00pm |
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TRAV |
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Goa, India
Tropical attitude and beautiful beaches in Goa, India.
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| Fri 11/27 |
6:00-7:00pm |
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TRAV |
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Spain
Suckling pig in Spain.
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| Fri 11/27 |
7:00-8:00pm |
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TRAV |
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China: Beijing
Andrew samples imperial dishes and hot pot street snacks in Beijing.
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| Sun 11/29 |
12:00-1:00pm |
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TRAV |
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Singapore
Andrew heads to Singapore to sample the diversity of its food and culture.
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| Sun 11/29 |
2:00-3:00pm |
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TRAV |
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New York City
Andrew heads to his hometown of New York City for a week.
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| Sun 11/29 |
3:00-4:00pm |
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TRAV |
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Minnesota
Deep-fried bar fare and sophisticated cuisine in Minnesota.
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| Sun 11/29 |
4:00-5:00pm |
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TRAV |
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Maine
Bizarre recipes with local ingredients in Maine.
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| Sun 11/29 |
5:00-6:00pm |
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TRAV |
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Gulf Coast
The U.S. Gulf Coast.
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| Sun 11/29 |
6:00-7:00pm |
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TRAV |
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Texas
Andrew eats a nitrogen frozen dessert, chocolate bacon and fried alligator in Texas; touring the NASA kitchens for a taste of space.
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| Sun 11/29 |
7:00-8:00pm |
|
TRAV |
|
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Appalachia
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
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| Sun 11/29 |
8:00-9:00pm |
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TRAV |
| Mon 11/30 |
12:00-1:00am |
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TRAV |
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St. Petersburg
Andrew takes a culinary tour though St. Petersburg, Russia.
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| Mon 11/30 |
9:00-10:00am |
|
TRAV |
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Japan
Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.
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| Mon 11/30 |
2:00-3:00pm |
|
TRAV |
|
|
St. Petersburg
Andrew takes a culinary tour though St. Petersburg, Russia.
|
| Mon 11/30 |
5:00-6:00pm |
|
TRAV |
|
|
Seoul, South Korea
Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.
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| Mon 11/30 |
9:00-10:00pm |
|
TRAV |
| Tue 12/1 |
1:00-2:00am |
|
TRAV |
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Appalachia
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
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| Tue 12/1 |
9:00-10:00am |
|
TRAV |
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New York City
Andrew heads to his hometown of New York City for a week.
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| Tue 12/1 |
10:00-11:00am |
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TRAV |
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Mexico
Mexico's cuisine.
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| Tue 12/1 |
2:00-3:00pm |
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TRAV |
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Los Angeles
The variety of foods found in Los Angeles.
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| Tue 12/1 |
5:00-6:00pm |
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TRAV |
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Maine
Bizarre recipes with local ingredients in Maine.
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| Tue 12/1 |
10:00-11:00pm |
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TRAV |
| Wed 12/2 |
2:00-3:00am |
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TRAV |
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Gulf Coast
The U.S. Gulf Coast.
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| Wed 12/2 |
2:00-3:00pm |
|
TRAV |
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St. Petersburg
Andrew takes a culinary tour though St. Petersburg, Russia.
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| Thu 12/3 |
2:00-3:00pm |
|
TRAV |
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Alaska
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
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| Fri 12/4 |
2:00-3:00pm |
|
TRAV |
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Cast of 'Bizarre Foods With Andrew Zimmern'
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