Bizarre Foods With Andrew Zimmern

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Minnesota Deep-fried bar fare and sophisticated cuisine in Minnesota.

Mon 11/9 2:00-3:00pm TRAV

Singapore Andrew heads to Singapore to sample the diversity of its food and culture.

Mon 11/9 9:00-10:00pm TRAV Tue 11/10 1:00-2:00am TRAV

China: Guangzhou Guangzhou, the bizarre food capital of China.

Tue 11/10 9:00-10:00am TRAV

Nicaragua Andrew visits Nicaragua and tries everything from bull delicacies to gourmet coffee and a seafood smoothie so potent it's said to raise the dead.

Tue 11/10 2:00-3:00pm TRAV

St. Petersburg Andrew takes a culinary tour though St. Petersburg, Russia.

Tue 11/10 3:00-4:00pm TRAV

China: Guangzhou Guangzhou, the bizarre food capital of China.

Tue 11/10 6:00-7:00pm TRAV

Minnesota Deep-fried bar fare and sophisticated cuisine in Minnesota.

Tue 11/10 10:00-11:00pm TRAV Wed 11/11 2:00-3:00am TRAV

Sicily Andrew travels to the Italian island of Sicily.

Thu 11/12 2:00-3:00pm TRAV

Philippines The Philippines.

Fri 11/13 2:00-3:00pm TRAV

Tanzania Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.

Sun 11/15 12:00-1:00pm TRAV

Bolivia Andrew Zimmern reveals the secrets of Bolivia.

Mon 11/16 9:00-10:00am TRAV

St. Petersburg Andrew takes a culinary tour though St. Petersburg, Russia.

Mon 11/16 2:00-3:00pm TRAV

Bolivia Andrew Zimmern reveals the secrets of Bolivia.

Mon 11/16 5:00-6:00pm TRAV

Sicily Andrew travels to the Italian island of Sicily.

Mon 11/16 9:00-10:00pm TRAV Tue 11/17 1:00-2:00am TRAV

Ethiopia Andrew explores Ethiopia, an African country famous for its cuisine.

Tue 11/17 10:00-11:00am TRAV

Uganda Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.

Tue 11/17 2:00-3:00pm TRAV

Tanzania Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.

Tue 11/17 3:00-4:00pm TRAV

Morocco Morocco.

Tue 11/17 4:00-5:00pm TRAV

Ethiopia Andrew explores Ethiopia, an African country famous for its cuisine.

Tue 11/17 6:00-7:00pm TRAV

Appalachia Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.

Tue 11/17 10:00-11:00pm TRAV Wed 11/18 2:00-3:00am TRAV

Maine Bizarre recipes with local ingredients in Maine.

Wed 11/18 2:00-3:00pm TRAV

Sicily Andrew travels to the Italian island of Sicily.

Thu 11/19 2:00-3:00pm TRAV

Mexico Mexico's cuisine.

Thu 11/19 9:00-10:00pm TRAV Fri 11/20 1:00-2:00am TRAV

Los Angeles The variety of foods found in Los Angeles.

Fri 11/20 2:00-3:00pm TRAV