Genre: Travel, Cooking
Summary: Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).
|Episode Online Video|
Andrew looks back at memorable food experiences he's had with different tribes including eating whole prairie dogs.
S06, E14 (First Aired:
Andrew looks back at things that he's eaten that most people wouldn't even consider food, including fried tarantulas and maggot-filled cheese.
Andrew looks back at memorable hunting and fishing trips he's had including shooting blue wildebeest in Namibia and wild boars in Hawaii.
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