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Bizarre Foods


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Bizarre Foods

All Upcoming Times for Bizarre Foods

Episode     Online Video

(First Aired: 
Andrew Zimmern travels the world on a hunt for the planet's most delicious game; eating black bear skin cracklings in Arkansas; pan-fried nutria in Louisiana; wildebeest organs, including an eyeball, in Namibia.
  • Tue 4/25
  • 10:00AM-11:00AM
  • Travel
  •  

(First Aired: 
From year-old cured ham to deep-fried testicles to melts-in-your-mouth snout sandwiches, the hog provides unmatched versatility.
  • Tue 4/25
  • 11:00AM-12:00PM
  • Travel
  •  

(First Aired: 
Andrew discovers a taste for what many fishermen throw back, including fried dogfish in Boston, pufferfish in North Carolina, scorpion fish in Houston, fresh eel in Rome, and oysters in Namibia.
  • Tue 5/2
  • 9:00AM-10:00AM
  • Travel
  •  

(First Aired: 
Eating insects as a source of protein; from coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.
  • Tue 5/2
  • 10:00AM-11:00AM
  • Travel
  •  

(First Aired: 
Cultures use innovative techniques to harness the power of fire for culinary masterpieces, like sun-dried beef and African hornbill.
  • Tue 5/2
  • 11:00AM-12:00PM
  • Travel
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