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Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad with apricot glaze.
Hot smoked salmon; apple, dried cherries, hazelnut and apple cider vinaigrette salad; dungeness crabs.
Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria; grilled potato salad.
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