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Genre: Cooking
Premise: Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.

| S02, E12 | Eastern Intrigue | ||
| S02, E11 | Backyard Mexican Food Feast | ||
| S02, E10 | New South: Barbecue and Beyond | ||
| S02, E09 | California: Fresh on the Grill! | ||
| S02, E08 | Greek Week on the Grill |
New England Barbecue Extreme
S01, E08 (First Aired: Jul. 24, 2011)
Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.
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Beer, Brats and Barbecue
S01, E13 (First Aired: Sep. 4, 2011)
Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.
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