Premise: Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
S04, E03 (First Aired: Jul. 6, 2014)
Grilled chicken with a fresh and rustic herb sauce; a vinaigrette is used on two side dishes, grilled potatoes with goat cheese and grilled asparagus crostini.
S03, E06 (First Aired: Jul. 21, 2013)
A barbecue menu with Spanish flair includes a seafood salad, baby lamb chops, grilled portobello salad with hazelnut pesto and a strawberry and pink grapefruit sangria.