Premise: Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
S02, E09 (First Aired: Aug. 5, 2012)
Grilled lamb sausage salad with goat cheese, black olives and pistachio vinaigrette.
S03, E07 (First Aired: Jul. 28, 2013)
Korean pulled pork sandwich with Asian slaw; curried lobster roll; grilled Tuscan tuna salad; watermelon-mint iced tea.