Premise: Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
S02, E10 (First Aired: Aug. 12, 2012)
Light-smoked trout/lettuce wraps with carrots and lemon dressing.
S04, E08 (First Aired: Aug. 10, 2014)
Sticky glazed chicken thighs in butter lettuce; corn and scallion salad with a fresh herb dressing; grilled peaches topped with an arugula pesto and prosciutto; a mint tea cocktail.