Premise: Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
S01, E04 (First Aired: Jun. 26, 2011)
Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce.
S01, E01 (First Aired: Jun. 5, 2011)
Hot smoked salmon; apple, dried cherries, hazelnut and apple cider vinaigrette salad; dungeness crabs.
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