Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter.
Spiked iced chicory coffee; homemade blackberry jam; eggs Benedict with poached eggs, tasso ham and griddled tomato with Cajun hollandaise on English muffins.
Crispy bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche and smoked trout in bite-sized portions.
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