Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S03, E12 (First Aired: Mar. 14, 2013)
Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.
S04, E01 (First Aired: Mar. 4, 2014)
The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits.
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