Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S06, E04 (First Aired: Dec. 6, 2015)
Egg and ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate with cream cheese-marshmallow whipped cream.
S06, E05 (First Aired: Dec. 13, 2015)
Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa; pumpkin-ricotta pancakes drizzled with a spiced apple caramel sauce; orange-cranberry margaritas.