Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast with cinnamon whipped cream; chocolate peanut butter swirl smoothie; chocolate-hazelnut turnovers.
Sweet dishes are reimagined with savory flavors, like stuffed French toast with gruyere, mustard greens and double-smoked bacon, ham and cheese scones with roasted tomatoes, and a yogurt bowl with savory toppings.
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