Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S03, E04 (First Aired: Jan. 31, 2013)
Roasted tomato grits & shrimp with sauteed baby mustard greens and bacon confit; streusel topped baked peaches; Hibiscus Tea Sangria.
S01, E12 (First Aired: Aug. 27, 2011)
Scrambled eggs with Romano cheese and black pepper; grilled Tuscan bruschetta; orange ricotta pancakes with a caramelized fig compote and pistachios.