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Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

| S03, E15 | A French Countryside Picnic | ||
| S03, E07 | Beach-y Keen Brunch | ||
| S03, E14 | Flavors of New England | ||
| S03, E12 | Bay City Brunch | ||
| S03, E11 | Open House Brunch |
Open House Brunch
S03, E11 (First Aired: Mar. 7, 2013)
Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.
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Sizzling South Beach Brunch
S03, E06 (First Aired: Feb. 21, 2013)
Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese; Yucca hash browns with bacon; onion and lime-cilantro mojo.
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