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Genre: Cooking, Reality, Travel
Premise: What's better than a big, beefy burger to satisfy a big, beef-craving appetite? Nothing, says George Motz. As author of the best-selling book ``Hamburger America'' and creator of the same-named documentary, Motz knows the subject inside and out. On the half-hour series, he takes viewers on a taste-testing adventure across America, exploring the nation's most iconic and historic burger joints to reveal what goes into making the patties the best in the land. Each episode features a tour of a different region, focusing on three established spots that Motz has previously encountered, plus one that somehow has escaped his hamburger-happy palate.

| S01, E08 | Old Miss Burgers | ||
| S01, E07 | New Mexico's Green Chile Cheeseburgers | ||
| S01, E06 | Houston, We Have A Burger | ||
| S01, E05 | New Orleans Po' Boy Burgers | ||
| S01, E04 | Miami's Cuban Frita |
"Anything that's shaped and formed into what looks like a beef patty," George Motz says, "to me, ...
The Classics of N.Y.C.
NEW
S01, E09
A charbroiled cheeseburger; a deep fried Slovakian burger.
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Tennessee Blues Burgers
NEW
S01, E10
A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.
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