Premise: The farm-to-table program highlights much of the food, wine, flowers and meats that are native to California and which people enjoy in their homes. The program -- hosted by journalist Tracy Sellers -- travels to rural communities throughout the Golden State to introduce viewers to those who produce the commodities that people enjoy daily, and it spotlights the process of growing food and getting it to homes. The show's lineage dates to 1964 with the title ``The Voice of Agriculture'' before it changed in 1996 to ``California Bountiful.''
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