Chef John Besh's New Orleans

26 Episodes | See full episode list »
John Besh is one of the most-prolific chefs in New Orleans, owning a number of restaurants in the Big Easy. This series features the chef cooking dishes that he grew up eating in southern Louisiana. In each episode, Besh prepares New Orleans classics along with contemporary dishes, highlighting recipes from his 2009 cookbook. Along the way, Besh serves up cooking techniques, food history and personal memories from his childhood in and around New Orleans. Among the recipes featured in the series are crawfish etouffee, Creole matzo ball soup and bourbon pecan pie.
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Language: English Release Date: 02 April 2011 Genres: How-to, Cooking Time Period: 2010s

"Shrimp remoulade; baked oysters with mushrooms; rice calas." Season 1 : Episode 25
"Oyster dressing; cornbread and crawfish dressing; shrimp and mirliton dressing." Season 1 : Episode 26

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