Four chefs compete for an executive position at Sea Dog Steak and Ale Restaurant in Massachusetts; A dish for a beer pairing; live lobster gastro pub dish.
Mirabelle is on Hollywood's Sunset Strip and has just completed a renovation; candidates use the scraps of high-end ingredients to create a new identity for the menu; the ultimate test of running the kitchen for a night.
Oceano, a late night hot spot, asks the chefs to make a gourmet version of a traditional Puerto Rican dish and a signature meal for their menu.
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