Premise: America's chefs and their children visit farms, fishing boats and ranches to investigate how foods are grown, harvested and prepared. Episodes center around family-friendly cooking lessons that include everything from starburst squash and strawberry tart to scallop lollipops and green apple salad. The show was awarded the 2008 Parents' Choice Award for excellence in family programming, the Gold Medal at the New York Festivals -- International Television Broadcasting Awards and the Film Advisory Board's Award of Excellence for family programming.
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