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Sour apple martini mix; a cut of meat and a sweet wine; two very different desserts made from corn nut and Marashino cherry.
Smoked eel appetizer; an entree the features frog legs and gin; two different dessert styles featuring araucana eggs and coconut macaroons.
Baked goods challenge; sea snails in the basket; dessert of carrot juice and honeycomb.
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