Sour apple martini mix; a cut of meat and a sweet wine; two very different desserts made from corn nut and Marashino cherry.
Smoked eel appetizer; an entree the features frog legs and gin; two different dessert styles featuring araucana eggs and coconut macaroons.
Appetizer basket, ingredients from Mexico, including pigs' feet and tres leches cake; second basket, goat chops; third basket, yucca and coconuts.
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