It's holiday time and the chefs open up different baskets to discover ingredients for their holiday-inspired dishes.
Ostrich tenderloin appetizers; sable fish and sake; compressed hot dog buns for dessert.
In the first round, three out of four chefs make a similar choice; in the second round, the chefs attempt to make a Cornish hen dish; the last round will be a surprise after the ice cream machine has a meltdown.
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