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    Avg. 2.4 (1,501 ratings)
Episode     Online Video

S08, E03  (First Aired: 
Four defeated chefs get a second chance; mystery ingredients in the appetizer round; lambs hearts in the entree basket.
  • Tue 2/28
  • 2:00PM-3:00PM
  • Food

S08, E02  (First Aired: 
Outrageous ingredients in the first round; sherry in the entree; vegetables in the dessert round.
  • Tue 2/28
  • 3:00PM-4:00PM
  • Food

S13, E10  (First Aired: 
Ostrich tenderloin appetizers; sable fish and sake; compressed hot dog buns for dessert.
  • Tue 2/28
  • 4:00PM-5:00PM
  • Food

S11, E02  (First Aired: 
Pickle juice in the first round; savoy cabbage and a web of fat.
  • Tue 2/28
  • 5:00PM-6:00PM
  • Food

S12, E03  (First Aired: 
Poultry intestines and red miso in the first basket; candied nuts and kombucha ingredients in the dessert round.
  • Tue 2/28
  • 6:00PM-7:00PM
  • Food

S12, E05  (First Aired: 
Familiar and mystery ingredients; chai tea powder in the entree.
  • Tue 2/28
  • 7:00PM-8:00PM
  • Food

S27, E02  (First Aired: 
The chefs are challenged to create light dishes from baskets full of nutritious surprises; the competitors must make tasty fish dishes that includes an alternative carbohydrate; a grain and a green noodle are part of the culinary puzzle.
  • Tue 2/28
  • 8:00PM-9:00PM
  • Food

S31, E17  (First Aired: 
The chefs get to use farm-fresh ingredients; poultry and pickled chilies in round one; in the entree round, the chefs make lamb dishes with fresh greens; the chefs make some odd choices for the dessert round.
  • Tue 2/28
  • 9:00PM-10:00PM
  • Food

NEW
S32, E09 
Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entree; a hefty salt block in the dessert round.
  • Tue 2/28
  • 10:00PM-11:00PM
  • Food

S30, E01  (First Aired: 
Fermented milk drink kefir in the appetizer round; a strange blue drink; a can ingredient for the dessert basket.
  • Tue 2/28
  • 11:00PM-12:00AM
  • Food

S31, E17  (First Aired: 
The chefs get to use farm-fresh ingredients; poultry and pickled chilies in round one; in the entree round, the chefs make lamb dishes with fresh greens; the chefs make some odd choices for the dessert round.
  • Wed 3/1
  • 12:00AM-1:00AM
  • Food

S32, E09  (First Aired: 
Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entree; a hefty salt block in the dessert round.
  • Wed 3/1
  • 1:00AM-2:00AM
  • Food

S30, E01  (First Aired: 
Fermented milk drink kefir in the appetizer round; a strange blue drink; a can ingredient for the dessert basket.
  • Wed 3/1
  • 2:00AM-3:00AM
  • Food

S27, E02  (First Aired: 
The chefs are challenged to create light dishes from baskets full of nutritious surprises; the competitors must make tasty fish dishes that includes an alternative carbohydrate; a grain and a green noodle are part of the culinary puzzle.
  • Wed 3/1
  • 3:00AM-4:00AM
  • Food

S03, E08  (First Aired: 
Four previous runners-up return to see who can save face and become the Chopped champion.
  • Wed 3/1
  • 2:00PM-3:00PM
  • Food

S25, E01  (First Aired: 
A strangely fuzzy ingredient in the appetizer round basket; in the entree round, a challenging protein paired with a processed cheese; chips and candies are featured in the final basket.
  • Wed 3/1
  • 3:00PM-4:00PM
  • Food

S25, E02  (First Aired: 
Expensive crustaceans are a bit of a shocker in the appetizer baskets; round two competitors must complete creative lamb entrees; the dessert round features a frozen treat and an Indian spice.
  • Wed 3/1
  • 4:00PM-5:00PM
  • Food

S25, E03  (First Aired: 
The chefs grapple with vegan chicken in the first basket; the entree round features butternut squashes and okra; the dessert basket contains a box of assorted cookies.
  • Wed 3/1
  • 5:00PM-6:00PM
  • Food

S25, E04  (First Aired: 
The appetizer round features a spicy protein and a strong pepper in the basket; the entree basket contains thick veal chops and beautiful heirloom tomatoes; a classic candy bar and a sweet fruit juice in the dessert round.
  • Wed 3/1
  • 6:00PM-7:00PM
  • Food

S25, E06  (First Aired: 
Four returning teen winners come back to compete; a pasta, some jarred seafood, a candy, and a veggie in the first basket; the chefs must break down a giant fish for the entree round; the dessert round features a ``mocktail'' and a festive cake.
  • Wed 3/1
  • 7:00PM-8:00PM
  • Food

S12, E03  (First Aired: 
Poultry intestines and red miso in the first basket; candied nuts and kombucha ingredients in the dessert round.
  • Thu 3/2
  • 5:00PM-6:00PM
  • Food

S20, E03  (First Aired: 
Every basket has a little bit of an Australian slant to it; in the first round, lamb ribs; the settings on the ice cream machine trip up one of the finalists.
  • Thu 3/2
  • 6:00PM-7:00PM
  • Food

S18, E10  (First Aired: 
Bacon is an ingredient in every basket; Mangalista bacon and apple chips; dried cherries; French toast and bacon for dessert.
  • Thu 3/2
  • 7:00PM-8:00PM
  • Food

S23, E04  (First Aired: 
In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.
  • Thu 3/2
  • 8:00PM-9:00PM
  • Food

S32, E08  (First Aired: 
Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entree round; pickles with peanut butter in the dessert basket.
  • Thu 3/2
  • 9:00PM-10:00PM
  • Food
  • Fri 3/3
  • 12:00AM-1:00AM
  • Food

S23, E04  (First Aired: 
In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.
  • Fri 3/3
  • 3:00AM-4:00AM
  • Food

S07, E01  (First Aired: 
Smoked turkey leg dishes; beef and chocolate frosting in the entree round; banana desserts.
  • Tue 3/7
  • 2:00PM-3:00PM
  • Food

S08, E02  (First Aired: 
Outrageous ingredients in the first round; sherry in the entree; vegetables in the dessert round.
  • Tue 3/7
  • 3:00PM-4:00PM
  • Food

S11, E01  (First Aired: 
Octopus and huckleberry dishes in the first round; champagne corks and hammers fly in the second round.
  • Tue 3/7
  • 4:00PM-5:00PM
  • Food

S16, E12  (First Aired: 
Four chefs hit the ground running in the appetizer round; the entree round contains popcorn balls; the final basket contains berries and oats.
  • Tue 3/7
  • 5:00PM-6:00PM
  • Food

S20, E06  (First Aired: 
The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.
  • Tue 3/7
  • 6:00PM-7:00PM
  • Food

S18, E11  (First Aired: 
The four chefs must make sausages work with toasted lager in the appetizer round; beer and pretzel must be combined in the dessert round.
  • Tue 3/7
  • 7:00PM-8:00PM
  • Food

S31, E11  (First Aired: 
In the appetizer round, the chefs try to make meaty appetizers; the chefs get to choose which part of an animal to use for their second dishes; the final chefs make piggy desserts.
  • Tue 3/7
  • 8:00PM-9:00PM
  • Food

S31, E07  (First Aired: 
In the first basket, the chefs unveil a Cajun specialty; a porky protein adds some flavor to the chefs' fish entrees; in the final basket, the chefs find a chewy drink.
  • Tue 3/7
  • 9:00PM-10:00PM
  • Food

NEW
S32, E10 
The chefs must make dumplings inspired by any part of the world; a flavorful pork product and a Japanese condiment in the first mystery basket; meat-and-potato dumpling entrees for round two; spicy chips and a tropical fruit for dessert.
  • Tue 3/7
  • 10:00PM-11:00PM
  • Food

S28, E07  (First Aired: 
The appetizer round contains a puzzling pasta; in the entree round, the judges are worried about a particular chocolate-covered ingredient.
  • Tue 3/7
  • 11:00PM-12:00AM
  • Food

S31, E07  (First Aired: 
In the first basket, the chefs unveil a Cajun specialty; a porky protein adds some flavor to the chefs' fish entrees; in the final basket, the chefs find a chewy drink.
  • Wed 3/8
  • 12:00AM-1:00AM
  • Food

S32, E10  (First Aired: 
The chefs must make dumplings inspired by any part of the world; a flavorful pork product and a Japanese condiment in the first mystery basket; meat-and-potato dumpling entrees for round two; spicy chips and a tropical fruit for dessert.
  • Wed 3/8
  • 1:00AM-2:00AM
  • Food

S28, E07  (First Aired: 
The appetizer round contains a puzzling pasta; in the entree round, the judges are worried about a particular chocolate-covered ingredient.
  • Wed 3/8
  • 2:00AM-3:00AM
  • Food

S31, E11  (First Aired: 
In the appetizer round, the chefs try to make meaty appetizers; the chefs get to choose which part of an animal to use for their second dishes; the final chefs make piggy desserts.
  • Wed 3/8
  • 3:00AM-4:00AM
  • Food

S11, E02  (First Aired: 
Pickle juice in the first round; savoy cabbage and a web of fat.
  • Thu 3/9
  • 5:00PM-6:00PM
  • Food

S25, E12  (First Aired: 
The appetizer baskets hold chicken hearts as one of the mandatory ingredients; the entree round baskets feature sea bass and an expensive spice; the chefs must combine brittle and zucchini for the final round.
  • Thu 3/9
  • 6:00PM-7:00PM
  • Food

S30, E01  (First Aired: 
Fermented milk drink kefir in the appetizer round; a strange blue drink; a can ingredient for the dessert basket.
  • Thu 3/9
  • 7:00PM-8:00PM
  • Food

S31, E17  (First Aired: 
The chefs get to use farm-fresh ingredients; poultry and pickled chilies in round one; in the entree round, the chefs make lamb dishes with fresh greens; the chefs make some odd choices for the dessert round.
  • Thu 3/9
  • 8:00PM-9:00PM
  • Food

S32, E09  (First Aired: 
Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entree; a hefty salt block in the dessert round.
  • Thu 3/9
  • 9:00PM-10:00PM
  • Food
  • Fri 3/10
  • 12:00AM-1:00AM
  • Food

S31, E17  (First Aired: 
The chefs get to use farm-fresh ingredients; poultry and pickled chilies in round one; in the entree round, the chefs make lamb dishes with fresh greens; the chefs make some odd choices for the dessert round.
  • Fri 3/10
  • 3:00AM-4:00AM
  • Food