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Ciao Italia


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Ciao Italia

All Upcoming Times for Ciao Italia

Episode     Online Video

S25, E16  (First Aired: 
Omelet with onions and a salad with 50-year-old balsamic vinegar.
  • Sun 11/26
  • 7:30AM-8:00AM
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S25, E17  (First Aired: 
Two chefs prepare homemade, handmade pastas -- cicatelli and fusilli -- and two tomato sauces to go with them.
  • Wed 11/29
  • 7:30AM-8:00AM
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  • 1:30PM-2:00PM
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S25, E25  (First Aired: 
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sat 12/2
  • 6:30AM-7:00AM
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S26, E10  (First Aired: 
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sat 12/2
  • 9:00AM-9:30AM
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S25, E25  (First Aired: 
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sat 12/2
  • 6:30PM-7:00PM
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S26, E10  (First Aired: 
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sat 12/2
  • 9:00PM-9:30PM
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S25, E18  (First Aired: 
Orecchiette coated with a Benevento-style ragu sauce; stuffed meat rolls; lamb; desserts.
  • Sun 12/3
  • 7:30AM-8:00AM
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S25, E25  (First Aired: 
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sun 12/3
  • 12:30PM-1:00PM
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S26, E10  (First Aired: 
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sun 12/3
  • 3:00PM-3:30PM
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S25, E19  (First Aired: 
Pizza Margherita; escarole pizza; pizza napoletana; pizzas made with potatoes, broccoli and tuna in a wood-fired oven.
  • Wed 12/6
  • 7:30AM-8:00AM
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  • 1:30PM-2:00PM
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