Genre: Cooking, How-to
Premise: Host Sunny Anderson offers real food for real people. She prepares tasty meals by taking affordable and easy-to-use ingredients and creating classic comfort foods. Her travels have inspired many of her flavorful dishes, always focusing on a fresh and simple style that anyone can mimic.
S08, E10 (First Aired: Dec. 4, 2010)
``Brewed Awakening'' rib roast; braised king's greens and cheesy sage potatoes au gratin.
S09, E06 (First Aired: Apr. 17, 2011)
Shrimp in garlic sauce; peppery pasta with Manchego cheese; braised artichokes.
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