Premise: Host Julie Taboulie, also known as Julie Ann Sageer, prepares Old World family recipes in this cooking series centering on Lebanese and Middle Eastern cuisines. Set within the Finger Lakes region of New York, each episode features fresh fruit and healthy ingredients from local farms, farmers markets and vineyards. Some recipes include sauteed dandelion greens with onions, a fresh fish and rice dish called sayadeyeh, Swiss chard stalk salad and stuffed cabbage leaves.
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