Premise: Host Christopher Kimball presents regional home cooking at its best -- from potluck dinners to holiday favorites -- with test kitchen chefs Bridget Lancaster and Julia Collin Davison. Offering a practical, no-nonsense and scientific approach, the series features family-friendly recipes such as California fish tacos, Memphis-style wet ribs and Oklahoma fried-onion burgers. Each episode also features a food history segment, a tasting segment, equipment recommendations and a ``Cooking Class'' providing practical tips and techniques.
S09, E02 (First Aired: Sep. 3, 2016)
Ranch fried chicken; five easy tuna salads; potholders; maíz a la parrilla.
S09, E03 (First Aired: Sep. 10, 2016)
Milk chocolate cheesecake; chocolate truffles; cake stands; Swiss hazelnut cake.