Premise: Host Christopher Kimball presents regional home cooking at its best -- from potluck dinners to holiday favorites -- with test kitchen chefs Bridget Lancaster and Julia Collin Davison. Offering a practical, no-nonsense and scientific approach, the series features family-friendly recipes such as California fish tacos, Memphis-style wet ribs and Oklahoma fried-onion burgers. Each episode also features a food history segment, a tasting segment, equipment recommendations and a ``Cooking Class'' providing practical tips and techniques.
S08, E03 (First Aired: Sep. 12, 2015)
Skillet roast chicken and potatoes; brown mustard; aerating wine; Brussels sprout salad; biscuits.
S08, E04 (First Aired: Sep. 19, 2015)
Barbecued burnt ends; grill spatulas; lemonade; smoky potato salad.