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Eastern European sausage in Minnesota; new twist on old favorites at a soup `n' sandwich joint; hot dog shack in West Virginia.
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Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.
A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.
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