Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.
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