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Diners, Drive-Ins and Dives(OAD: )

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Diners, Drive-Ins and Dives : Pubs and Grub

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Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.

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Previous Episode

Food Done Right

(First Aired: October 29, 2012)

Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.

Next Episode

Turn on Traditional

(First Aired: November 12, 2012)

Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; rueben fritters and Irish meatloaf in Syracuse.

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