|
|
Genre: Cooking, Travel
Premise: With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

| Traditional Gone Wild | |||
| Dynamic Duos | |||
| Chicken, Chili and Chowder | |||
| Tacos And Tots | |||
| Real Deal Roots |
Guy Fieri thinks the New York Times reviewer "came in with a different agenda, but admits that hi...
"Guy Fieri, have you eaten at your new restaurant in Times Square?" New York Times critic Peter W...
Under the Hood
NEW
Never seen before footage of Diners, Drive-Ins and Dives.
|
Peppers, Pork and Poutine
NEW
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
|
|
|
|
Top TV Shows |
All TV Shows |
Your Favorite Movies |
Privacy Policy |
Feedback
License Our Content | Media Kit | About Us | © 2013 TMS | Zap2it TV Listings |