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Genre: Cooking, Travel
Premise: With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

| Under the Hood | |||
| Traditional Gone Wild | |||
| Dynamic Duos | |||
| Chicken, Chili and Chowder | |||
| Tacos And Tots |
Guy Fieri thinks the New York Times reviewer "came in with a different agenda, but admits that hi...
"Guy Fieri, have you eaten at your new restaurant in Times Square?" New York Times critic Peter W...
Peppers, Pork and Poutine
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In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
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Kings and Queens of `cue
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In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
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