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Episode     Online Video

S24, E02  (First Aired: 
Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.
  • Wed 6/29
  • 10:00PM-11:00PM
  • Food

S22, E05  (First Aired: 
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Wed 6/29
  • 11:00PM-12:00AM
  • Food

S24, E02  (First Aired: 
Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.
  • Thu 6/30
  • 1:00AM-2:00AM
  • Food

S22, E05  (First Aired: 
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Thu 6/30
  • 2:00AM-3:00AM
  • Food

S07, E05  (First Aired: 
One-of-a-kind favorites from coast to coast.
  • Fri 7/1
  • 2:00PM-2:30PM
  • Food

S07, E10  (First Aired: 
Guy hunts down the dives with great food.
  • Fri 7/1
  • 2:30PM-3:00PM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Fri 7/1
  • 3:00PM-3:30PM
  • Food

S21, E04  (First Aired: 
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Fri 7/1
  • 3:30PM-4:00PM
  • Food

S19, E06  (First Aired: 
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Fri 7/1
  • 4:00PM-4:30PM
  • Food

S22, E09  (First Aired: 
In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.
  • Fri 7/1
  • 4:30PM-5:00PM
  • Food

S17, E12  (First Aired: 
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
  • Fri 7/1
  • 5:00PM-5:30PM
  • Food

S23, E12  (First Aired: 
Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
  • Fri 7/1
  • 5:30PM-6:00PM
  • Food

S10, E12  (First Aired: 
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Fri 7/1
  • 6:00PM-6:30PM
  • Food

S09, E01  (First Aired: 
Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.
  • Fri 7/1
  • 6:30PM-7:00PM
  • Food

S07, E12  (First Aired: 
Guy heads to diners in California, Massachusetts and Oklahoma.
  • Fri 7/1
  • 7:00PM-7:30PM
  • Food

(First Aired: 
Guy visits a pub in Sacramento, Calif., a Mexican-Salvadoran locale in Washington, D.C., and a vegan bar in Philadelphia.
  • Fri 7/1
  • 7:30PM-8:00PM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Fri 7/1
  • 8:00PM-8:30PM
  • Food

S10, E01  (First Aired: 
Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.
  • Fri 7/1
  • 8:30PM-9:00PM
  • Food

S14, E04  (First Aired: 
Pancake burritos and fiery hot sandwiches; old family recipes.
  • Fri 7/1
  • 9:00PM-9:30PM
  • Food

S17, E04  (First Aired: 
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
  • Fri 7/1
  • 9:30PM-10:00PM
  • Food

PREMIERE NEW
S25, E01 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Fri 7/1
  • 10:00PM-10:30PM
  • Food

S23, E10  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Fri 7/1
  • 10:30PM-11:00PM
  • Food

S22, E02  (First Aired: 
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Fri 7/1
  • 11:00PM-11:30PM
  • Food

S22, E03  (First Aired: 
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Fri 7/1
  • 11:30PM-12:00AM
  • Food

S14, E04  (First Aired: 
Pancake burritos and fiery hot sandwiches; old family recipes.
  • Sat 7/2
  • 12:00AM-12:30AM
  • Food

S17, E04  (First Aired: 
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
  • Sat 7/2
  • 12:30AM-1:00AM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Sat 7/2
  • 1:00AM-1:30AM
  • Food

S23, E10  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Sat 7/2
  • 1:30AM-2:00AM
  • Food

S22, E02  (First Aired: 
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Sat 7/2
  • 2:00AM-2:30AM
  • Food

S22, E03  (First Aired: 
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Sat 7/2
  • 2:30AM-3:00AM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 7/2
  • 3:00AM-3:30AM
  • Food

S10, E01  (First Aired: 
Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.
  • Sat 7/2
  • 3:30AM-4:00AM
  • Food

S14, E06  (First Aired: 
A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.
  • Sat 7/2
  • 7:00PM-7:30PM
  • Food

S15, E02  (First Aired: 
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Sat 7/2
  • 7:30PM-8:00PM
  • Food

S23, E17  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sat 7/2
  • 8:00PM-8:30PM
  • Food

S24, E07  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 7/2
  • 8:30PM-9:00PM
  • Food

S18, E01  (First Aired: 
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Sat 7/2
  • 9:00PM-9:30PM
  • Food

S24, E01  (First Aired: 
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Sat 7/2
  • 9:30PM-10:00PM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sat 7/2
  • 10:00PM-10:30PM
  • Food

S24, E09  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 7/2
  • 10:30PM-11:00PM
  • Food

S21, E09  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sat 7/2
  • 11:00PM-11:30PM
  • Food

S14, E13  (First Aired: 
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sat 7/2
  • 11:30PM-12:00AM
  • Food

S18, E01  (First Aired: 
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Sun 7/3
  • 12:00AM-12:30AM
  • Food

S24, E01  (First Aired: 
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Sun 7/3
  • 12:30AM-1:00AM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sun 7/3
  • 1:00AM-1:30AM
  • Food

S24, E09  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sun 7/3
  • 1:30AM-2:00AM
  • Food

S21, E09  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sun 7/3
  • 2:00AM-2:30AM
  • Food

S14, E13  (First Aired: 
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sun 7/3
  • 2:30AM-3:00AM
  • Food

S23, E17  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 7/3
  • 3:00AM-3:30AM
  • Food

S24, E07  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sun 7/3
  • 3:30AM-4:00AM
  • Food

S23, E17  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 7/3
  • 2:00PM-2:30PM
  • Food

S24, E01  (First Aired: 
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Sun 7/3
  • 2:30PM-3:00PM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sun 7/3
  • 3:00PM-3:30PM
  • Food

S21, E09  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sun 7/3
  • 3:30PM-4:00PM
  • Food

NEW
S25, E02 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 7/3
  • 10:00PM-11:00PM
  • Food

S24, E13  (First Aired: 
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Sun 7/3
  • 11:00PM-12:00AM
  • Food

S25, E02  (First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Mon 7/4
  • 1:00AM-2:00AM
  • Food

S24, E13  (First Aired: 
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Mon 7/4
  • 2:00AM-3:00AM
  • Food

S23, E10  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Wed 7/6
  • 10:00PM-10:30PM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Wed 7/6
  • 10:30PM-11:00PM
  • Food

S22, E03  (First Aired: 
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Wed 7/6
  • 11:00PM-11:30PM
  • Food

S22, E02  (First Aired: 
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Wed 7/6
  • 11:30PM-12:00AM
  • Food

S23, E10  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Thu 7/7
  • 1:00AM-1:30AM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Thu 7/7
  • 1:30AM-2:00AM
  • Food

S22, E03  (First Aired: 
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Thu 7/7
  • 2:00AM-2:30AM
  • Food

S22, E02  (First Aired: 
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Thu 7/7
  • 2:30AM-3:00AM
  • Food

S21, E09  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 7/8
  • 2:00PM-2:30PM
  • Food

S23, E17  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Fri 7/8
  • 2:30PM-3:00PM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Fri 7/8
  • 3:00PM-3:30PM
  • Food

S18, E01  (First Aired: 
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Fri 7/8
  • 3:30PM-4:00PM
  • Food

S24, E01  (First Aired: 
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Fri 7/8
  • 4:00PM-4:30PM
  • Food

S15, E02  (First Aired: 
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Fri 7/8
  • 4:30PM-5:00PM
  • Food

S14, E13  (First Aired: 
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Fri 7/8
  • 5:00PM-5:30PM
  • Food

S24, E09  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 7/8
  • 5:30PM-6:00PM
  • Food

S04, E09  (First Aired: 
Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.
  • Fri 7/8
  • 6:00PM-6:30PM
  • Food

S05, E03  (First Aired: 
Outrageous food in unlikely places.
  • Fri 7/8
  • 6:30PM-7:00PM
  • Food

S08, E04  (First Aired: 
Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.
  • Fri 7/8
  • 7:00PM-7:30PM
  • Food

S11, E02  (First Aired: 
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Fri 7/8
  • 7:30PM-8:00PM
  • Food

S15, E06  (First Aired: 
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Fri 7/8
  • 8:00PM-8:30PM
  • Food

S11, E13  (First Aired: 
Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.
  • Fri 7/8
  • 8:30PM-9:00PM
  • Food

S16, E05  (First Aired: 
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Fri 7/8
  • 9:00PM-9:30PM
  • Food

S15, E05  (First Aired: 
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Fri 7/8
  • 9:30PM-10:00PM
  • Food

NEW
S25, E03 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Fri 7/8
  • 10:00PM-10:30PM
  • Food

S21, E10  (First Aired: 
In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.
  • Fri 7/8
  • 10:30PM-11:00PM
  • Food

S19, E01  (First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Fri 7/8
  • 11:00PM-12:00AM
  • Food

S16, E05  (First Aired: 
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Sat 7/9
  • 12:00AM-12:30AM
  • Food

S15, E05  (First Aired: 
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Sat 7/9
  • 12:30AM-1:00AM
  • Food

S25, E03  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Sat 7/9
  • 1:00AM-1:30AM
  • Food

S21, E10  (First Aired: 
In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.
  • Sat 7/9
  • 1:30AM-2:00AM
  • Food

S19, E01  (First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 7/9
  • 2:00AM-3:00AM
  • Food

S15, E06  (First Aired: 
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Sat 7/9
  • 3:00AM-3:30AM
  • Food

S11, E13  (First Aired: 
Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.
  • Sat 7/9
  • 3:30AM-4:00AM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 7/9
  • 6:00PM-6:30PM
  • Food

S17, E04  (First Aired: 
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
  • Sat 7/9
  • 6:30PM-7:00PM
  • Food