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Southern Staples
(First Aired: Dec. 19, 2011)
Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.
| Southern Flavor
(First Aired: Jun. 6, 2011)
Po' boy with avocado and fresh crab mayo; holiday roast stuffed with chorizo.
| In the Family
(First Aired: Jun. 30, 2008)
Family run eateries including a Baltimore, Maryland favorite for pit beef.
| Sauced and Spiced
(First Aired: Oct. 4, 2010)
Lamb with Syrian spiced tomato sauce; wild rice french toast with a beer and cinnamon syrup; smoked turkey.
| All Over the Map
(First Aired: Jun. 15, 2009)
Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.
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| Burgers and Dogs
(First Aired: Jul. 28, 2008)
Classic burger and dog joints including stops in Baltimore, Minneapolis, and Austin, Texas.
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| Grillin' and Smokin'
(First Aired: May. 30, 2011)
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
| Grilled, Smoked and Sauced
(First Aired: May. 31, 2010)
Maple-glazed pork chop; hamburgers with burgundy mushroom and mango curry sauce.
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| BBQ Road Show
(First Aired: May. 28, 2012)
Classic beef brisket and Carolina pork; fresh sausage and slow cooked ribs.
| Grillin' and Smokin'
(First Aired: May. 30, 2011)
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
| Grilled, Smoked and Sauced
(First Aired: May. 31, 2010)
Maple-glazed pork chop; hamburgers with burgundy mushroom and mango curry sauce.
| Burgers and Dogs
(First Aired: Jul. 28, 2008)
Classic burger and dog joints including stops in Baltimore, Minneapolis, and Austin, Texas.
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| Southern Staples
(First Aired: Dec. 19, 2011)
Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.
| Southern Flavor
(First Aired: Jun. 6, 2011)
Po' boy with avocado and fresh crab mayo; holiday roast stuffed with chorizo.
| Cookin' It Old School
(First Aired: Oct. 6, 2008)
Guy discovers restaurants that put a piece of history on the table.
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| Burgers, Rings and Fries
(First Aired: Jan. 21, 2008)
Ground steak burgers in San Francisco; stuffed burgers of Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
| The Memphis Barbecue Tour
(First Aired: May. 26, 2008)
Guy travels through Memphis, Tennessee, tasting many of the local favorites.
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| Wings, Dogs and Claws
(First Aired: Sep. 27, 2010)
Chicken wings in house made buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.
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| The Memphis Barbecue Tour
(First Aired: May. 26, 2008)
Guy travels through Memphis, Tennessee, tasting many of the local favorites.
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| Wings, Dogs and Claws
(First Aired: Sep. 27, 2010)
Chicken wings in house made buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.
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| Burgers, Rings and Fries
(First Aired: Jan. 21, 2008)
Ground steak burgers in San Francisco; stuffed burgers of Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
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| Cookin' It Old School
(First Aired: Oct. 6, 2008)
Guy discovers restaurants that put a piece of history on the table.
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| Burgers and Dogs
(First Aired: Jul. 28, 2008)
Classic burger and dog joints including stops in Baltimore, Minneapolis, and Austin, Texas.
| Legacies
(First Aired: Nov. 16, 2009)
Guy checks out longtime favorites in Ohio, New York and Massachusetts.
| All Vegas, All the Time
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A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
| Multitaskers
(First Aired: Jan. 30, 2012)
Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.
| Po' Boys, Pasta and Pork
(First Aired: Jan. 10, 2011)
Joining Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with scratch made pasta; pulled pork sandwich with an Asian twist.
| Legacies
(First Aired: Nov. 16, 2009)
Guy checks out longtime favorites in Ohio, New York and Massachusetts.
| All Vegas, All the Time
(First Aired: Jun. 4, 2012)
A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
| Multitaskers
(First Aired: Jan. 30, 2012)
Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.
| Po' Boys, Pasta and Pork
(First Aired: Jan. 10, 2011)
Joining Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with scratch made pasta; pulled pork sandwich with an Asian twist.
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| Burgers and Dogs
(First Aired: Jul. 28, 2008)
Classic burger and dog joints including stops in Baltimore, Minneapolis, and Austin, Texas.
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| Grilled, Smoked and Sauced
(First Aired: May. 31, 2010)
Maple-glazed pork chop; hamburgers with burgundy mushroom and mango curry sauce.
| Better Than Ever
(First Aired: Sep. 22, 2008)
Longtime local favorites, including an eight-decades-old Alabama spot for soft shell crab.
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| Diners Times Three
(First Aired: Nov. 9, 2009)
Guy heads to diners in California, Massachusetts and Oklahoma.
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| Grillin' and Smokin'
(First Aired: May. 30, 2011)
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
| Meat Madness
(First Aired: Jan. 16, 2012)
Duck club with homemade garlic mayo; ropa veija; arroz con pollo.
| Burgers 'n More
(First Aired: Jul. 19, 2010)
Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.
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