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Episode     Online Video

(First Aired: 
Guy Fieri samples Cincinnati chili piled up six different ways, burgers in Ann Arbor, Mich. and a big breakfast in Springfield, Ill; Duff Goldman helps Guy tackle a massive sandwich at a beef joint in Baltimore.
  • Fri 4/28
  • 7:30PM-8:00PM
  • Food

NEW
S26, E11 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Fri 4/28
  • 9:00PM-9:30PM
  • Food

S22, E11  (First Aired: 
In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.
  • Fri 4/28
  • 9:30PM-10:00PM
  • Food

S21, E01  (First Aired: 
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Fri 4/28
  • 10:00PM-10:30PM
  • Food

S20, E05  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Fri 4/28
  • 10:30PM-11:00PM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Fri 4/28
  • 11:00PM-11:30PM
  • Food

S21, E11  (First Aired: 
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Fri 4/28
  • 11:30PM-12:00AM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sat 4/29
  • 12:00AM-12:30AM
  • Food

S22, E11  (First Aired: 
In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.
  • Sat 4/29
  • 12:30AM-1:00AM
  • Food

S21, E01  (First Aired: 
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Sat 4/29
  • 1:00AM-1:30AM
  • Food

S20, E05  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Sat 4/29
  • 1:30AM-2:00AM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sat 4/29
  • 2:00AM-2:30AM
  • Food

S21, E11  (First Aired: 
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sat 4/29
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Mon 5/1
  • 9:00PM-10:00PM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Mon 5/1
  • 10:30PM-11:00PM
  • Food

S21, E11  (First Aired: 
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Mon 5/1
  • 11:00PM-11:30PM
  • Food

S20, E05  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Mon 5/1
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Tue 5/2
  • 12:00AM-1:00AM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Tue 5/2
  • 1:30AM-2:00AM
  • Food

S21, E11  (First Aired: 
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Tue 5/2
  • 2:00AM-2:30AM
  • Food

S20, E05  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Tue 5/2
  • 2:30AM-3:00AM
  • Food

S04, E13  (First Aired: 
Guy discovers restaurants with unique recipes.
  • Fri 5/5
  • 2:00PM-2:30PM
  • Food

S03, E08  (First Aired: 
Guy tracks down places that prove that fast food can still be good food.
  • Fri 5/5
  • 2:30PM-3:00PM
  • Food

S04, E07  (First Aired: 
International dishes.
  • Fri 5/5
  • 3:00PM-3:30PM
  • Food

S02, E12  (First Aired: 
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
  • Fri 5/5
  • 3:30PM-4:00PM
  • Food

S03, E10  (First Aired: 
Guy travels to Maryland, Texas and West Virginia to sample different comfort foods.
  • Fri 5/5
  • 4:00PM-4:30PM
  • Food

S05, E08  (First Aired: 
Overgrown coffee shop in San Diego; bar turned restaurant in Chicago; legendary diner in Atlanta.
  • Fri 5/5
  • 4:30PM-5:00PM
  • Food

S06, E02  (First Aired: 
Guy heads to Arizona, California and Illinois to meet cooks doing things their own way.
  • Fri 5/5
  • 5:00PM-5:30PM
  • Food

S10, E06  (First Aired: 
Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.
  • Fri 5/5
  • 5:30PM-6:00PM
  • Food

S10, E12  (First Aired: 
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Fri 5/5
  • 6:00PM-6:30PM
  • Food

S09, E10  (First Aired: 
Sandwich joint; homemade bread; Cajun coastal favorites.
  • Fri 5/5
  • 6:30PM-7:00PM
  • Food

S08, E04  (First Aired: 
Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.
  • Fri 5/5
  • 7:00PM-7:30PM
  • Food

S14, E11  (First Aired: 
Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.
  • Fri 5/5
  • 7:30PM-8:00PM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Fri 5/5
  • 9:00PM-9:30PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Fri 5/5
  • 9:30PM-10:00PM
  • Food

S19, E13  (First Aired: 
Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.
  • Fri 5/5
  • 10:00PM-11:00PM
  • Food

S15, E06  (First Aired: 
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Fri 5/5
  • 11:00PM-11:30PM
  • Food

S16, E08  (First Aired: 
A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.
  • Fri 5/5
  • 11:30PM-12:00AM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 5/6
  • 12:00AM-12:30AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 5/6
  • 12:30AM-1:00AM
  • Food

S19, E13  (First Aired: 
Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.
  • Sat 5/6
  • 1:00AM-2:00AM
  • Food

S15, E06  (First Aired: 
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Sat 5/6
  • 2:00AM-2:30AM
  • Food

S16, E08  (First Aired: 
A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.
  • Sat 5/6
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.
  • Sat 5/6
  • 4:00PM-5:00PM
  • Food

S19, E04  (First Aired: 
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
  • Sat 5/6
  • 5:00PM-6:00PM
  • Food

S21, E11  (First Aired: 
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sat 5/6
  • 7:00PM-7:30PM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sat 5/6
  • 7:30PM-8:00PM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sat 5/6
  • 8:00PM-8:30PM
  • Food

S15, E09  (First Aired: 
Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.
  • Sat 5/6
  • 8:30PM-9:00PM
  • Food

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sat 5/6
  • 9:00PM-9:30PM
  • Food

S16, E11  (First Aired: 
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Sat 5/6
  • 9:30PM-10:00PM
  • Food

S26, E10  (First Aired: 
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sat 5/6
  • 10:00PM-10:30PM
  • Food

S22, E12  (First Aired: 
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
  • Sat 5/6
  • 10:30PM-11:00PM
  • Food

(First Aired: 
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Sat 5/6
  • 11:00PM-12:00AM
  • Food

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sun 5/7
  • 12:00AM-12:30AM
  • Food

S16, E11  (First Aired: 
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Sun 5/7
  • 12:30AM-1:00AM
  • Food

S26, E10  (First Aired: 
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sun 5/7
  • 1:00AM-1:30AM
  • Food

S22, E12  (First Aired: 
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
  • Sun 5/7
  • 1:30AM-2:00AM
  • Food

(First Aired: 
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Sun 5/7
  • 2:00AM-3:00AM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sun 5/7
  • 3:00AM-3:30AM
  • Food

S15, E09  (First Aired: 
Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.
  • Sun 5/7
  • 3:30AM-4:00AM
  • Food

S19, E04  (First Aired: 
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
  • Sun 5/7
  • 2:00PM-3:00PM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sun 5/7
  • 3:00PM-3:30PM
  • Food

S21, E11  (First Aired: 
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sun 5/7
  • 3:30PM-4:00PM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sun 5/7
  • 4:00PM-4:30PM
  • Food

S15, E09  (First Aired: 
Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.
  • Sun 5/7
  • 4:30PM-5:00PM
  • Food

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sun 5/7
  • 5:00PM-5:30PM
  • Food

S26, E10  (First Aired: 
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sun 5/7
  • 5:30PM-6:00PM
  • Food

(First Aired: 
Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.
  • Mon 5/8
  • 9:00PM-10:00PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Mon 5/8
  • 10:30PM-11:00PM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Mon 5/8
  • 11:00PM-11:30PM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Mon 5/8
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.
  • Tue 5/9
  • 12:00AM-1:00AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 5/9
  • 1:30AM-2:00AM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Tue 5/9
  • 2:00AM-2:30AM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Tue 5/9
  • 2:30AM-3:00AM
  • Food

S05, E13  (First Aired: 
Sauerbraten from a German restaurant in Arizona; lamb shanks in California; classics in Texas.
  • Fri 5/12
  • 2:00PM-2:30PM
  • Food

S04, E08  (First Aired: 
Longtime local favorites, including an eight-decades-old Alabama spot for soft shell crab.
  • Fri 5/12
  • 2:30PM-3:00PM
  • Food

S04, E10  (First Aired: 
Guy discovers restaurants that put a piece of history on the table.
  • Fri 5/12
  • 3:00PM-3:30PM
  • Food

S13, E06  (First Aired: 
Duck club with homemade garlic mayo; ropa veija; arroz con pollo.
  • Fri 5/12
  • 3:30PM-4:00PM
  • Food

S07, E04  (First Aired: 
Guy goes in search of great foreign flavors.
  • Fri 5/12
  • 4:00PM-4:30PM
  • Food