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Quirky Classics
(First Aired:
Burgers with remoulade known as ``goo''; brisket with beans and rice in a Southern Jewish restaurant; Cajun spin on oysters Rockefeller.
| Long Standing Legacies
(First Aired:
Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.
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| Traditional Gone Wild
(First Aired:
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
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| A Burger, a Bowl and a Slice
(First Aired:
Burgers in Dallas; pizza joint in Arizona; Seattle chili shack.
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| The Memphis Barbecue Tour
(First Aired:
Guy travels through Memphis, Tenn., tasting many of the local favorites.
| Kings and Queens of `cue
NEW
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
| Hittin' The Grill
(First Aired:
In Los Angeles, hot pork sandwich and a lamb burger; in Tacoma, kabobs and homegrown beet salads.
| Grillin' and Smokin'
(First Aired:
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
| Porkapalooza
(First Aired:
A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.
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| The Memphis Barbecue Tour
(First Aired:
Guy travels through Memphis, Tenn., tasting many of the local favorites.
| Kings and Queens of `cue
(First Aired:
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
| Hittin' The Grill
(First Aired:
In Los Angeles, hot pork sandwich and a lamb burger; in Tacoma, kabobs and homegrown beet salads.
| Grillin' and Smokin'
(First Aired:
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
| Porkapalooza
(First Aired:
A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.
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| Upper Crust
(First Aired:
Hoagie shop with homemade rolls; cafe serving house-cured pork belly; diner serving pot roast on a bun.
| All Over the Map
(First Aired:
Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.
| Porkapalooza
(First Aired:
A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.
| Comfort Food With Attitude
(First Aired:
A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.
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| BBQ Road Show
(First Aired:
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
| Burgers, Rings and Fries
(First Aired:
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
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| BBQ Road Show
(First Aired:
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
| Burgers, Rings and Fries
(First Aired:
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
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| Burgers, Rings and Fries
(First Aired:
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
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| American Classics
(First Aired:
A 60-year-old Pennsylvania diner that's been transplanted to South Beach, Miami; the oldest restaurant in Memphis, Tenn.
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| Timeless
(First Aired:
Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.
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| Big Time Flavor
(First Aired:
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
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| You Can Only Get It Here
(First Aired:
Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.
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| Big Time Flavor
(First Aired:
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
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| You Can Only Get It Here
(First Aired:
Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.
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