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Diners, Drive-Ins and DivesTV Times


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Episode     Online Video

S16, E11  (First Aired: 
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Mon 2/8
  • 7:00PM-7:30PM
  • Food

S11, E09  (First Aired: 
A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kreplach; stout-braised lamb cheese steak.
  • Mon 2/8
  • 7:30PM-8:00PM
  • Food

S09, E05  (First Aired: 
A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.
  • Wed 2/10
  • 6:00PM-6:30PM
  • Food

S10, E06  (First Aired: 
Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.
  • Wed 2/10
  • 6:30PM-7:00PM
  • Food

S09, E10  (First Aired: 
Sandwich joint; homemade bread; Cajun coastal favorites.
  • Wed 2/10
  • 7:00PM-7:30PM
  • Food

S09, E13  (First Aired: 
Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.
  • Wed 2/10
  • 7:30PM-8:00PM
  • Food

S21, E16  (First Aired: 
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Wed 2/10
  • 8:00PM-9:00PM
  • Food

S15, E03  (First Aired: 
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Wed 2/10
  • 9:00PM-9:30PM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Wed 2/10
  • 9:30PM-10:00PM
  • Food

S18, E18  (First Aired: 
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Wed 2/10
  • 11:00PM-11:30PM
  • Food

S15, E10  (First Aired: 
Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.
  • Wed 2/10
  • 11:30PM-12:00AM
  • Food

S15, E03  (First Aired: 
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Thu 2/11
  • 12:00AM-12:30AM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Thu 2/11
  • 12:30AM-1:00AM
  • Food

S18, E18  (First Aired: 
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Thu 2/11
  • 2:00AM-2:30AM
  • Food

S15, E10  (First Aired: 
Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.
  • Thu 2/11
  • 2:30AM-3:00AM
  • Food

S21, E16  (First Aired: 
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Thu 2/11
  • 3:00AM-4:00AM
  • Food

S04, E13  (First Aired: 
Guy discovers restaurants with unique recipes.
  • Fri 2/12
  • 6:00PM-6:30PM
  • Food

S03, E10  (First Aired: 
Guy travels to Maryland, Texas and West Virginia to sample different comfort foods.
  • Fri 2/12
  • 6:30PM-7:00PM
  • Food

S08, E09  (First Aired: 
Handmade patties with fried green tomatoes; homemade bread; scrapple.
  • Fri 2/12
  • 7:00PM-7:30PM
  • Food

S09, E03  (First Aired: 
International flavors found in the U.S.
  • Fri 2/12
  • 7:30PM-8:00PM
  • Food

S13, E08  (First Aired: 
Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.
  • Fri 2/12
  • 8:00PM-8:30PM
  • Food

S10, E12  (First Aired: 
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Fri 2/12
  • 9:00PM-9:30PM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Fri 2/12
  • 9:30PM-10:00PM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Fri 2/12
  • 11:00PM-11:30PM
  • Food

S16, E12  (First Aired: 
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
  • Fri 2/12
  • 11:30PM-12:00AM
  • Food

S10, E12  (First Aired: 
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Sat 2/13
  • 12:00AM-12:30AM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Sat 2/13
  • 12:30AM-1:00AM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 2/13
  • 2:00AM-2:30AM
  • Food

S16, E12  (First Aired: 
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
  • Sat 2/13
  • 2:30AM-3:00AM
  • Food

S13, E08  (First Aired: 
Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.
  • Sat 2/13
  • 3:00AM-3:30AM
  • Food

S16, E12  (First Aired: 
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
  • Mon 2/15
  • 7:00PM-7:30PM
  • Food

S10, E12  (First Aired: 
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Mon 2/15
  • 7:30PM-8:00PM
  • Food

S08, E09  (First Aired: 
Handmade patties with fried green tomatoes; homemade bread; scrapple.
  • Wed 2/17
  • 6:00PM-6:30PM
  • Food

S09, E03  (First Aired: 
International flavors found in the U.S.
  • Wed 2/17
  • 6:30PM-7:00PM
  • Food

S05, E12  (First Aired: 
Green chile cheeseburgers in New Mexico; deep-fried tacos in Nebraska; hot dog joint in Connecticut.
  • Wed 2/17
  • 7:00PM-7:30PM
  • Food

S04, E12  (First Aired: 
Guy rolls in for classic meals in Maryland, Tennessee and Minnesota.
  • Wed 2/17
  • 7:30PM-8:00PM
  • Food

S21, E15  (First Aired: 
In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.
  • Wed 2/17
  • 8:00PM-9:00PM
  • Food

S13, E04  (First Aired: 
Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.
  • Wed 2/17
  • 9:00PM-9:30PM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Wed 2/17
  • 9:30PM-10:00PM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Wed 2/17
  • 11:00PM-11:30PM
  • Food

S13, E08  (First Aired: 
Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.
  • Wed 2/17
  • 11:30PM-12:00AM
  • Food

S13, E04  (First Aired: 
Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.
  • Thu 2/18
  • 12:00AM-12:30AM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Thu 2/18
  • 12:30AM-1:00AM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Thu 2/18
  • 2:00AM-2:30AM
  • Food

S13, E08  (First Aired: 
Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.
  • Thu 2/18
  • 2:30AM-3:00AM
  • Food

S21, E15  (First Aired: 
In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.
  • Thu 2/18
  • 3:00AM-4:00AM
  • Food

S05, E11  (First Aired: 
Guy gets a taste of foods locals love.
  • Fri 2/19
  • 6:00PM-6:30PM
  • Food

S05, E02  (First Aired: 
Guy checks out classic Italian eateries in Baltimore, San Diego and Pittsburgh.
  • Fri 2/19
  • 6:30PM-7:00PM
  • Food

S11, E01  (First Aired: 
Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.
  • Fri 2/19
  • 7:00PM-7:30PM
  • Food

S11, E02  (First Aired: 
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Fri 2/19
  • 7:30PM-8:00PM
  • Food

S14, E07  (First Aired: 
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Fri 2/19
  • 8:00PM-8:30PM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Fri 2/19
  • 9:00PM-9:30PM
  • Food

S21, E07  (First Aired: 
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
  • Fri 2/19
  • 9:30PM-10:00PM
  • Food

S23, E10  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Fri 2/19
  • 11:00PM-11:30PM
  • Food

S19, E14  (First Aired: 
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
  • Fri 2/19
  • 11:30PM-12:00AM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Sat 2/20
  • 12:00AM-12:30AM
  • Food

S21, E07  (First Aired: 
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
  • Sat 2/20
  • 12:30AM-1:00AM
  • Food

S23, E10  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Sat 2/20
  • 2:00AM-2:30AM
  • Food

S19, E14  (First Aired: 
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
  • Sat 2/20
  • 2:30AM-3:00AM
  • Food

S14, E07  (First Aired: 
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Sat 2/20
  • 3:00AM-3:30AM
  • Food