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Diners, Drive-Ins and DivesTV Times


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Episode     Online Video

(First Aired: 
Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.
  • Fri 11/24
  • 2:00PM-3:00PM
  • Food

(First Aired: 
Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.
  • Fri 11/24
  • 3:00PM-4:00PM
  • Food

(First Aired: 
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Fri 11/24
  • 4:00PM-5:00PM
  • Food

(First Aired: 
A taste of the Rocky Mountains to southwestern specialties for the best of the west at all kinds of righteous joints.
  • Fri 11/24
  • 5:00PM-6:00PM
  • Food

(First Aired: 
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Fri 11/24
  • 6:00PM-7:00PM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Fri 11/24
  • 7:00PM-8:00PM
  • Food

(First Aired: 
Guy Fieri travels the nation for a real-deal taste of home and comfort classics cooked up just like they're out of mom's kitchen.
  • Fri 11/24
  • 8:00PM-9:00PM
  • Food

NEW
Guy Fieri heads to the northeast for great grub; a unique Mexican spot in New Hampshire; an Irish joint in Syracuse; Connecticut spin on the cheeseburger; regional seafood from Maryland to Maine.
  • Fri 11/24
  • 9:00PM-10:00PM
  • Food

(First Aired: 
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Fri 11/24
  • 10:00PM-11:00PM
  • Food

(First Aired: 
Guy Fieri hits the road looking for comfort food classics and on the way encounters everything from chicken and waffles to pot roast, noodles to pierogis, and even outrageous oxtail stew in Hawaii.
  • Fri 11/24
  • 11:00PM-12:00AM
  • Food

(First Aired: 
Guy Fieri heads to the northeast for great grub; a unique Mexican spot in New Hampshire; an Irish joint in Syracuse; Connecticut spin on the cheeseburger; regional seafood from Maryland to Maine.
  • Sat 11/25
  • 12:00AM-1:00AM
  • Food

(First Aired: 
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Sat 11/25
  • 1:00AM-2:00AM
  • Food

(First Aired: 
Guy Fieri hits the road looking for comfort food classics and on the way encounters everything from chicken and waffles to pot roast, noodles to pierogis, and even outrageous oxtail stew in Hawaii.
  • Sat 11/25
  • 2:00AM-3:00AM
  • Food

(First Aired: 
Guy Fieri travels the nation for a real-deal taste of home and comfort classics cooked up just like they're out of mom's kitchen.
  • Sat 11/25
  • 3:00AM-4:00AM
  • Food

S18, E14  (First Aired: 
In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.
  • Sat 11/25
  • 3:30PM-4:00PM
  • Food

(First Aired: 
Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.
  • Sat 11/25
  • 4:00PM-5:00PM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sat 11/25
  • 6:00PM-6:30PM
  • Food

S25, E09  (First Aired: 
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Sat 11/25
  • 7:00PM-7:30PM
  • Food

S27, E02  (First Aired: 
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
  • Sat 11/25
  • 7:30PM-8:00PM
  • Food

S27, E09  (First Aired: 
Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.
  • Sat 11/25
  • 8:00PM-8:30PM
  • Food

S25, E04  (First Aired: 
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
  • Sat 11/25
  • 8:30PM-9:00PM
  • Food

S24, E10  (First Aired: 
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sat 11/25
  • 9:00PM-9:30PM
  • Food

S24, E07  (First Aired: 
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • Sat 11/25
  • 9:30PM-10:00PM
  • Food

S23, E08  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Sat 11/25
  • 10:00PM-10:30PM
  • Food

S24, E09  (First Aired: 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Sat 11/25
  • 10:30PM-11:00PM
  • Food

(First Aired: 
Guy Fieri searches out super-stacked sandwiches from Memphis to Miami; pork belly; pastrami, seafood, sausage and a sloppy Joe.
  • Sat 11/25
  • 11:00PM-12:00AM
  • Food

S24, E10  (First Aired: 
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sun 11/26
  • 12:00AM-12:30AM
  • Food

S24, E07  (First Aired: 
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • Sun 11/26
  • 12:30AM-1:00AM
  • Food

S23, E08  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Sun 11/26
  • 1:00AM-1:30AM
  • Food

S24, E09  (First Aired: 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Sun 11/26
  • 1:30AM-2:00AM
  • Food

(First Aired: 
Guy Fieri searches out super-stacked sandwiches from Memphis to Miami; pork belly; pastrami, seafood, sausage and a sloppy Joe.
  • Sun 11/26
  • 2:00AM-3:00AM
  • Food

S27, E09  (First Aired: 
Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.
  • Sun 11/26
  • 3:00AM-3:30AM
  • Food

S25, E04  (First Aired: 
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
  • Sun 11/26
  • 3:30AM-4:00AM
  • Food

S06, E03  (First Aired: 
International favorites served at local places.
  • Fri 12/1
  • 2:00PM-2:30PM
  • Food

S02, E11  (First Aired: 
Chili and Tater Tot pizza; Vietnamese pho bowls; the barbecue RV.
  • Fri 12/1
  • 2:30PM-3:00PM
  • Food

S06, E10  (First Aired: 
Guy seeks out classics in Portland; southern style biscuits and a fiery roadside joint in Texas.
  • Fri 12/1
  • 3:00PM-3:30PM
  • Food

S06, E14  (First Aired: 
Soul food-style wings and waffles; family home turned restaurant; Polish restaurant in a strip mall.
  • Fri 12/1
  • 3:30PM-4:00PM
  • Food

S07, E01  (First Aired: 
Hoagie shop with homemade rolls; cafe serving house-cured pork belly; diner serving pot roast on a bun.
  • Fri 12/1
  • 4:00PM-4:30PM
  • Food

S09, E04  (First Aired: 
Guy visits local places that specialize in favorites from somewhere else.
  • Fri 12/1
  • 4:30PM-5:00PM
  • Food

S14, E10  (First Aired: 
Schwarma; burger spot with an Asian twist; perfecting the pita.
  • Fri 12/1
  • 5:00PM-5:30PM
  • Food

S16, E06  (First Aired: 
Fried chicken, arancini balls and the sacred swine sandwich in New Jersey; Creole oyster benedict, winter squash and a blueberry crunch roller in Washington.
  • Fri 12/1
  • 5:30PM-6:00PM
  • Food

S17, E13  (First Aired: 
In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.
  • Fri 12/1
  • 6:30PM-7:00PM
  • Food

S13, E02  (First Aired: 
Chili and burgers at a roadside shack; Guy invents the ``Triple D Triple Play'' for the menu.
  • Fri 12/1
  • 7:00PM-7:30PM
  • Food

S15, E02  (First Aired: 
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Fri 12/1
  • 7:30PM-8:00PM
  • Food

S24, E08  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Fri 12/1
  • 8:00PM-8:30PM
  • Food

S25, E07  (First Aired: 
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Fri 12/1
  • 8:30PM-9:00PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Fri 12/1
  • 9:00PM-9:30PM
  • Food

S23, E05  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Fri 12/1
  • 9:30PM-10:00PM
  • Food

S24, E13  (First Aired: 
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Fri 12/1
  • 10:00PM-10:30PM
  • Food

S27, E03  (First Aired: 
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
  • Fri 12/1
  • 10:30PM-11:00PM
  • Food

S26, E10  (First Aired: 
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Fri 12/1
  • 11:00PM-11:30PM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Fri 12/1
  • 11:30PM-12:00AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 12/2
  • 12:00AM-12:30AM
  • Food

S23, E05  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sat 12/2
  • 12:30AM-1:00AM
  • Food

S24, E13  (First Aired: 
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Sat 12/2
  • 1:00AM-1:30AM
  • Food

S27, E03  (First Aired: 
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
  • Sat 12/2
  • 1:30AM-2:00AM
  • Food

S26, E10  (First Aired: 
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sat 12/2
  • 2:00AM-2:30AM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Sat 12/2
  • 2:30AM-3:00AM
  • Food

S24, E08  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 12/2
  • 3:00AM-3:30AM
  • Food

S25, E07  (First Aired: 
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sat 12/2
  • 3:30AM-4:00AM
  • Food