TV Listings

Print HELP

Diners, Drive-Ins and DivesTV Times


  • Rate this show:
    2.2 / 5.0
    Avg. 2.2 (2,516 ratings)
Episode     Online Video

S26, E12  (First Aired: 
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
  • Sat 10/21
  • 6:30PM-7:00PM
  • Food

S23, E07  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 10/21
  • 7:00PM-7:30PM
  • Food

S27, E07  (First Aired: 
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
  • Sat 10/21
  • 7:30PM-8:00PM
  • Food

S07, E03  (First Aired: 
Guy checks out three local namesake favorites.
  • Fri 10/27
  • 2:00PM-2:30PM
  • Food

S03, E07  (First Aired: 
A 60-year-old Pennsylvania diner that's been transplanted to South Beach, Miami; the oldest restaurant in Memphis, Tenn.
  • Fri 10/27
  • 2:30PM-3:00PM
  • Food

S02, E03  (First Aired: 
Seaside diners.
  • Fri 10/27
  • 3:00PM-3:30PM
  • Food

S08, E08  (First Aired: 
Viewer favorites.
  • Fri 10/27
  • 3:30PM-4:00PM
  • Food

S08, E13  (First Aired: 
Guy heads to local establishments in Hawaii.
  • Fri 10/27
  • 4:00PM-4:30PM
  • Food

S10, E08  (First Aired: 
Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
  • Fri 10/27
  • 4:30PM-5:00PM
  • Food

S12, E03  (First Aired: 
Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.
  • Fri 10/27
  • 5:00PM-5:30PM
  • Food

S12, E12  (First Aired: 
Pizza with homemade toppings; crepe-filled lasagna; orange glazed pancakes.
  • Fri 10/27
  • 5:30PM-6:00PM
  • Food

S12, E08  (First Aired: 
Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.
  • Fri 10/27
  • 6:00PM-6:30PM
  • Food

S15, E11  (First Aired: 
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
  • Fri 10/27
  • 6:30PM-7:00PM
  • Food

S16, E13  (First Aired: 
In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.
  • Fri 10/27
  • 7:00PM-7:30PM
  • Food

S18, E04  (First Aired: 
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Fri 10/27
  • 7:30PM-8:00PM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Fri 10/27
  • 8:00PM-8:30PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 10/27
  • 8:30PM-9:00PM
  • Food

NEW
Guy Fieri visits spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks.
  • Fri 10/27
  • 9:00PM-10:00PM
  • Food

S24, E04  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 10/27
  • 10:00PM-10:30PM
  • Food

S21, E13  (First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Fri 10/27
  • 10:30PM-11:00PM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Fri 10/27
  • 11:00PM-11:30PM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Fri 10/27
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Guy Fieri visits spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks.
  • Sat 10/28
  • 12:00AM-1:00AM
  • Food

S24, E04  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 10/28
  • 1:00AM-1:30AM
  • Food

S21, E13  (First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 10/28
  • 1:30AM-2:00AM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sat 10/28
  • 2:00AM-2:30AM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 10/28
  • 2:30AM-3:00AM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Sat 10/28
  • 3:00AM-3:30AM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sat 10/28
  • 3:30AM-4:00AM
  • Food

S03, E11  (First Aired: 
Guy travels to spots around the country serving up local favorites.
  • Fri 11/3
  • 2:00PM-2:30PM
  • Food

S10, E13  (First Aired: 
Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.
  • Fri 11/3
  • 2:30PM-3:00PM
  • Food

(First Aired: 
Guy visits a pub in Sacramento, Calif., a Mexican-Salvadoran locale in Washington, D.C., and a vegan bar in Philadelphia.
  • Fri 11/3
  • 3:00PM-3:30PM
  • Food

S12, E11  (First Aired: 
Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.
  • Fri 11/3
  • 3:30PM-4:00PM
  • Food

S12, E13  (First Aired: 
Hungarian pancakes with goulash; chicken-salad sandwiches; beef tenderloin.
  • Fri 11/3
  • 4:00PM-4:30PM
  • Food

S14, E05  (First Aired: 
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
  • Fri 11/3
  • 4:30PM-5:00PM
  • Food

S14, E08  (First Aired: 
A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
  • Fri 11/3
  • 5:00PM-5:30PM
  • Food

S15, E04  (First Aired: 
Memphis-style barbecue; 30 flavors of fresh fish.
  • Fri 11/3
  • 5:30PM-6:00PM
  • Food

S13, E05  (First Aired: 
Homemade pretzels with beer-cheese sauce; burgers and turkey pot pie.
  • Fri 11/3
  • 6:00PM-6:30PM
  • Food

S15, E08  (First Aired: 
Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.
  • Fri 11/3
  • 6:30PM-7:00PM
  • Food

S14, E10  (First Aired: 
Schwarma; burger spot with an Asian twist; perfecting the pita.
  • Fri 11/3
  • 7:00PM-7:30PM
  • Food

S13, E10  (First Aired: 
Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.
  • Fri 11/3
  • 7:30PM-8:00PM
  • Food

S17, E03  (First Aired: 
In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and french toast with red wine rosemary syrup.
  • Fri 11/3
  • 8:00PM-8:30PM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Fri 11/3
  • 8:30PM-9:00PM
  • Food

S27, E04  (First Aired: 
In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.
  • Fri 11/3
  • 9:00PM-9:30PM
  • Food

S22, E06  (First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Fri 11/3
  • 9:30PM-10:00PM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Fri 11/3
  • 10:00PM-10:30PM
  • Food

S20, E01  (First Aired: 
In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.
  • Fri 11/3
  • 10:30PM-11:00PM
  • Food

S26, E04  (First Aired: 
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Fri 11/3
  • 11:00PM-11:30PM
  • Food

S20, E05  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Fri 11/3
  • 11:30PM-12:00AM
  • Food

S27, E04  (First Aired: 
In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.
  • Sat 11/4
  • 12:00AM-12:30AM
  • Food

S22, E06  (First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Sat 11/4
  • 12:30AM-1:00AM
  • Food

S26, E11  (First Aired: 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sat 11/4
  • 1:00AM-1:30AM
  • Food

S20, E01  (First Aired: 
In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.
  • Sat 11/4
  • 1:30AM-2:00AM
  • Food

S26, E04  (First Aired: 
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sat 11/4
  • 2:00AM-2:30AM
  • Food

S20, E05  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Sat 11/4
  • 2:30AM-3:00AM
  • Food

S17, E03  (First Aired: 
In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and french toast with red wine rosemary syrup.
  • Sat 11/4
  • 3:00AM-3:30AM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 11/4
  • 3:30AM-4:00AM
  • Food

S19, E04  (First Aired: 
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
  • Sat 11/4
  • 1:00PM-2:00PM
  • Food