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Episode     Online Video

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Mon 7/24
  • 11:00PM-11:30PM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Mon 7/24
  • 11:30PM-12:00AM
  • Food

S27, E03  (First Aired: 
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
  • Tue 7/25
  • 1:00AM-1:30AM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Tue 7/25
  • 1:30AM-2:00AM
  • Food

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Tue 7/25
  • 2:00AM-2:30AM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Tue 7/25
  • 2:30AM-3:00AM
  • Food

S02, E11  (First Aired: 
Chili and Tater Tot pizza; Vietnamese pho bowls; the barbecue RV.
  • Fri 7/28
  • 2:00PM-2:30PM
  • Food

S01, E08  (First Aired: 
One-of-a-kind specials.
  • Fri 7/28
  • 2:30PM-3:00PM
  • Food

S06, E10  (First Aired: 
Guy seeks out classics in Portland; southern style biscuits and a fiery roadside joint in Texas.
  • Fri 7/28
  • 3:00PM-3:30PM
  • Food

S06, E14  (First Aired: 
Soul food-style wings and waffles; family home turned restaurant; Polish restaurant in a strip mall.
  • Fri 7/28
  • 3:30PM-4:00PM
  • Food

S07, E01  (First Aired: 
Hoagie shop with homemade rolls; cafe serving house-cured pork belly; diner serving pot roast on a bun.
  • Fri 7/28
  • 4:00PM-4:30PM
  • Food

S06, E03  (First Aired: 
International favorites served at local places.
  • Fri 7/28
  • 4:30PM-5:00PM
  • Food

S13, E11  (First Aired: 
Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.
  • Fri 7/28
  • 5:30PM-6:00PM
  • Food

S09, E04  (First Aired: 
Guy visits local places that specialize in favorites from somewhere else.
  • Fri 7/28
  • 6:00PM-6:30PM
  • Food

S09, E12  (First Aired: 
Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.
  • Fri 7/28
  • 6:30PM-7:00PM
  • Food

S10, E11  (First Aired: 
Venezuelan sandwich with shredded beef, black beans and cheese, or chicken salad; thin fettuccini with homemade vodka sauce.
  • Fri 7/28
  • 7:00PM-7:30PM
  • Food

S12, E05  (First Aired: 
Po' boy with avocado and fresh crab mayo; holiday roast stuffed with chorizo.
  • Fri 7/28
  • 7:30PM-8:00PM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Fri 7/28
  • 8:00PM-8:30PM
  • Food

S14, E02  (First Aired: 
Sammies made from scratch; fresh lobster rolls on a food truck.
  • Fri 7/28
  • 8:30PM-9:00PM
  • Food

NEW
A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.
  • Fri 7/28
  • 9:00PM-10:00PM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Fri 7/28
  • 10:00PM-10:30PM
  • Food

S26, E01  (First Aired: 
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.
  • Fri 7/28
  • 10:30PM-11:00PM
  • Food

S21, E10  (First Aired: 
Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.
  • Fri 7/28
  • 11:00PM-11:30PM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Fri 7/28
  • 11:30PM-12:00AM
  • Food

(First Aired: 
A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.
  • Sat 7/29
  • 12:00AM-1:00AM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Sat 7/29
  • 1:00AM-1:30AM
  • Food

S26, E01  (First Aired: 
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.
  • Sat 7/29
  • 1:30AM-2:00AM
  • Food

S21, E10  (First Aired: 
Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.
  • Sat 7/29
  • 2:00AM-2:30AM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Sat 7/29
  • 2:30AM-3:00AM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Sat 7/29
  • 3:00AM-3:30AM
  • Food

S14, E02  (First Aired: 
Sammies made from scratch; fresh lobster rolls on a food truck.
  • Sat 7/29
  • 3:30AM-4:00AM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sat 7/29
  • 6:00PM-6:30PM
  • Food

S21, E05  (First Aired: 
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Sat 7/29
  • 6:30PM-7:00PM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sat 7/29
  • 7:00PM-7:30PM
  • Food

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Sat 7/29
  • 7:30PM-8:00PM
  • Food

S26, E09  (First Aired: 
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Mon 7/31
  • 10:00PM-10:30PM
  • Food

S26, E02  (First Aired: 
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
  • Mon 7/31
  • 10:30PM-11:00PM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Mon 7/31
  • 11:00PM-11:30PM
  • Food

S26, E01  (First Aired: 
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.
  • Mon 7/31
  • 11:30PM-12:00AM
  • Food

S26, E09  (First Aired: 
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Tue 8/1
  • 1:00AM-1:30AM
  • Food

S26, E02  (First Aired: 
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
  • Tue 8/1
  • 1:30AM-2:00AM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Tue 8/1
  • 2:00AM-2:30AM
  • Food

S26, E01  (First Aired: 
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.
  • Tue 8/1
  • 2:30AM-3:00AM
  • Food

S04, E06  (First Aired: 
Great food in unexpected places.
  • Fri 8/4
  • 2:00PM-2:30PM
  • Food

S04, E09  (First Aired: 
Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.
  • Fri 8/4
  • 2:30PM-3:00PM
  • Food

S02, E12  (First Aired: 
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
  • Fri 8/4
  • 3:00PM-3:30PM
  • Food

S03, E08  (First Aired: 
Guy tracks down places that prove that fast food can still be good food.
  • Fri 8/4
  • 3:30PM-4:00PM
  • Food

S05, E05  (First Aired: 
Guy heads to local favorites that patrons have been visiting for decades.
  • Fri 8/4
  • 4:00PM-4:30PM
  • Food

S06, E13  (First Aired: 
Comfort food in Arizona, San Francisco and Milwaukee.
  • Fri 8/4
  • 4:30PM-5:00PM
  • Food

S06, E09  (First Aired: 
Home-style cooking in Seattle, Arizona and New Mexico.
  • Fri 8/4
  • 5:00PM-5:30PM
  • Food

S07, E05  (First Aired: 
One-of-a-kind favorites from coast to coast.
  • Fri 8/4
  • 5:30PM-6:00PM
  • Food

S10, E02  (First Aired: 
A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.
  • Fri 8/4
  • 6:00PM-6:30PM
  • Food

S11, E05  (First Aired: 
Vegetarian beet sliders in Sacramento, Calif.; Triple D fans' favorite burger place in Wisconsin.
  • Fri 8/4
  • 6:30PM-7:00PM
  • Food

S14, E13  (First Aired: 
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Fri 8/4
  • 7:00PM-7:30PM
  • Food

S15, E05  (First Aired: 
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Fri 8/4
  • 7:30PM-8:00PM
  • Food

S15, E03  (First Aired: 
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Fri 8/4
  • 8:00PM-8:30PM
  • Food

S17, E02  (First Aired: 
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Fri 8/4
  • 8:30PM-9:00PM
  • Food

S26, E13  (First Aired: 
Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna.
  • Fri 8/4
  • 9:00PM-9:30PM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Fri 8/4
  • 9:30PM-10:00PM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Fri 8/4
  • 10:00PM-10:30PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 8/4
  • 10:30PM-11:00PM
  • Food

S17, E03  (First Aired: 
In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and french toast with red wine rosemary syrup.
  • Fri 8/4
  • 11:00PM-11:30PM
  • Food

S22, E06  (First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Fri 8/4
  • 11:30PM-12:00AM
  • Food

S26, E13  (First Aired: 
Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna.
  • Sat 8/5
  • 12:00AM-12:30AM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 8/5
  • 12:30AM-1:00AM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 8/5
  • 1:00AM-1:30AM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sat 8/5
  • 1:30AM-2:00AM
  • Food

S17, E03  (First Aired: 
In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and french toast with red wine rosemary syrup.
  • Sat 8/5
  • 2:00AM-2:30AM
  • Food

S22, E06  (First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Sat 8/5
  • 2:30AM-3:00AM
  • Food

S15, E03  (First Aired: 
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Sat 8/5
  • 3:00AM-3:30AM
  • Food

S17, E02  (First Aired: 
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sat 8/5
  • 3:30AM-4:00AM
  • Food

(First Aired: 
Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.
  • Sat 8/5
  • 3:00PM-4:00PM
  • Food

(First Aired: 
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Sat 8/5
  • 4:00PM-5:00PM
  • Food

(First Aired: 
Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.
  • Sat 8/5
  • 5:00PM-6:00PM
  • Food

S26, E01  (First Aired: 
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.
  • Sat 8/5
  • 6:00PM-6:30PM
  • Food

S14, E01  (First Aired: 
Ham and waffles at a diner; neighborhood pizza joint; Andrew Zimmern.
  • Sat 8/5
  • 6:30PM-7:00PM
  • Food

S19, E11  (First Aired: 
Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.
  • Sat 8/5
  • 7:00PM-8:00PM
  • Food

(First Aired: 
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Sat 8/5
  • 8:00PM-9:00PM
  • Food

(First Aired: 
A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.
  • Sat 8/5
  • 9:00PM-10:00PM
  • Food

S26, E57  (First Aired: 
From old-school to new twists, Guy Fieri finds big flavor in small towns.
  • Sat 8/5
  • 10:00PM-11:00PM
  • Food

(First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sat 8/5
  • 11:00PM-12:00AM
  • Food

(First Aired: 
A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.
  • Sun 8/6
  • 12:00AM-1:00AM
  • Food

S26, E57  (First Aired: 
From old-school to new twists, Guy Fieri finds big flavor in small towns.
  • Sun 8/6
  • 1:00AM-2:00AM
  • Food

(First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 8/6
  • 2:00AM-3:00AM
  • Food

(First Aired: 
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Sun 8/6
  • 3:00AM-4:00AM
  • Food

S18, E19  (First Aired: 
The biggest pie ever at Fat Sully's; a kimchi pizza at Pizzeria Lola; the bacon and clam pizza at Joe's Squared; the funky duck pizza at Pastabilities; Pizzeria Luigi.
  • Sun 8/6
  • 2:00PM-3:00PM
  • Food

S19, E02  (First Aired: 
Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.
  • Sun 8/6
  • 3:00PM-4:00PM
  • Food

S18, E13  (First Aired: 
Deep fried dishes like the chicharrones at Highland Tavern, the Lobster Pops at Rizzo's Diner, deep fried bacon at Tupelo's, and fried peanut butter and jelly at South Philadelphia Tap Room.
  • Sun 8/6
  • 4:00PM-5:00PM
  • Food