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Episode     Online Video

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Mon 2/20
  • 10:00PM-10:30PM
  • Food

S22, E05  (First Aired: 
In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.
  • Mon 2/20
  • 10:30PM-11:00PM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Mon 2/20
  • 11:00PM-11:30PM
  • Food

S18, E06  (First Aired: 
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
  • Mon 2/20
  • 11:30PM-12:00AM
  • Food

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Tue 2/21
  • 1:00AM-1:30AM
  • Food

S22, E05  (First Aired: 
In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.
  • Tue 2/21
  • 1:30AM-2:00AM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Tue 2/21
  • 2:00AM-2:30AM
  • Food

S18, E06  (First Aired: 
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
  • Tue 2/21
  • 2:30AM-3:00AM
  • Food

S01, E02  (First Aired: 
Meat sauce from a drive-in; 1940's New York diner, Italian sausage and peppers; stromboli.
  • Fri 2/24
  • 2:00PM-2:30PM
  • Food

S01, E03  (First Aired: 
Guy goes coast to coast in search of great specials such as fried pickles, home made corn dogs, and the best Italian beef.
  • Fri 2/24
  • 2:30PM-3:00PM
  • Food

S02, E03  (First Aired: 
Seaside diners.
  • Fri 2/24
  • 3:00PM-3:30PM
  • Food

S05, E11  (First Aired: 
Guy gets a taste of foods locals love.
  • Fri 2/24
  • 3:30PM-4:00PM
  • Food

S05, E07  (First Aired: 
Neighborhood favorites in Santa Fe, N.M., Salt Lake City, and Mississippi.
  • Fri 2/24
  • 4:00PM-4:30PM
  • Food

S07, E09  (First Aired: 
Old-fashioned establishments.
  • Fri 2/24
  • 4:30PM-5:00PM
  • Food

S06, E07  (First Aired: 
Unexpected places locals love; prime rib, pizza, green chilies and Jamaican cooking.
  • Fri 2/24
  • 5:00PM-5:30PM
  • Food

S13, E09  (First Aired: 
Hand-pulling noodles; beef rolls; barbecued fish tacos.
  • Fri 2/24
  • 5:30PM-6:00PM
  • Food

S14, E10  (First Aired: 
Schwarma; burger spot with an Asian twist; perfecting the pita.
  • Fri 2/24
  • 6:00PM-6:30PM
  • Food

S15, E04  (First Aired: 
Memphis-style barbecue; 30 flavors of fresh fish.
  • Fri 2/24
  • 6:30PM-7:00PM
  • Food

S12, E13  (First Aired: 
Hungarian pancakes with goulash; chicken-salad sandwiches; beef tenderloin.
  • Fri 2/24
  • 7:00PM-7:30PM
  • Food

S14, E05  (First Aired: 
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
  • Fri 2/24
  • 7:30PM-8:00PM
  • Food

S16, E02  (First Aired: 
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
  • Fri 2/24
  • 8:00PM-8:30PM
  • Food

S21, E03  (First Aired: 
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Fri 2/24
  • 8:30PM-9:00PM
  • Food

NEW
Guy Fieri travels the nation for a real-deal taste of home and comfort classics cooked up just like they're out of mom's kitchen.
  • Fri 2/24
  • 9:00PM-10:00PM
  • Food

S24, E03  (First Aired: 
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Fri 2/24
  • 10:00PM-10:30PM
  • Food

S23, E12  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Fri 2/24
  • 10:30PM-11:00PM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Fri 2/24
  • 11:00PM-11:30PM
  • Food

S19, E06  (First Aired: 
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Fri 2/24
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Guy Fieri travels the nation for a real-deal taste of home and comfort classics cooked up just like they're out of mom's kitchen.
  • Sat 2/25
  • 12:00AM-1:00AM
  • Food

S24, E03  (First Aired: 
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Sat 2/25
  • 1:00AM-1:30AM
  • Food

S23, E12  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sat 2/25
  • 1:30AM-2:00AM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 2/25
  • 2:00AM-2:30AM
  • Food

S19, E06  (First Aired: 
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Sat 2/25
  • 2:30AM-3:00AM
  • Food

S16, E02  (First Aired: 
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
  • Sat 2/25
  • 3:00AM-3:30AM
  • Food

S21, E03  (First Aired: 
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Sat 2/25
  • 3:30AM-4:00AM
  • Food

(First Aired: 
Guy looks back at some of his favorite places on his endless road trip across America.
  • Sat 2/25
  • 3:00PM-4:00PM
  • Food

S08, E02  (First Aired: 
Guy looks back at some of his favorite stops across the country.
  • Sat 2/25
  • 4:00PM-5:00PM
  • Food

S19, E10  (First Aired: 
Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.
  • Sat 2/25
  • 5:00PM-6:00PM
  • Food

S18, E20  (First Aired: 
Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.
  • Sat 2/25
  • 6:00PM-7:00PM
  • Food

(First Aired: 
Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts; California pizza and outrageous oysters along with the bomb boa buns in Miami.
  • Sat 2/25
  • 7:00PM-8:00PM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sat 2/25
  • 8:00PM-9:00PM
  • Food

(First Aired: 
Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.
  • Sat 2/25
  • 9:00PM-10:00PM
  • Food

(First Aired: 
Guy hits the road looking for all-American diners that serve up great breakfasts and classic comfort food, with a few surprises mixed into the menu.
  • Sat 2/25
  • 10:00PM-11:00PM
  • Food

(First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sat 2/25
  • 11:00PM-12:00AM
  • Food

(First Aired: 
Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.
  • Sun 2/26
  • 12:00AM-1:00AM
  • Food

(First Aired: 
Guy hits the road looking for all-American diners that serve up great breakfasts and classic comfort food, with a few surprises mixed into the menu.
  • Sun 2/26
  • 1:00AM-2:00AM
  • Food

(First Aired: 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 2/26
  • 2:00AM-3:00AM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sun 2/26
  • 3:00AM-4:00AM
  • Food

(First Aired: 
Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.
  • Sun 2/26
  • 2:00PM-3:00PM
  • Food

(First Aired: 
Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts; California pizza and outrageous oysters along with the bomb boa buns in Miami.
  • Sun 2/26
  • 3:00PM-4:00PM
  • Food

S21, E03  (First Aired: 
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Mon 2/27
  • 10:00PM-10:30PM
  • Food

S19, E06  (First Aired: 
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Mon 2/27
  • 10:30PM-11:00PM
  • Food

S18, E05  (First Aired: 
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Mon 2/27
  • 11:00PM-11:30PM
  • Food

S23, E12  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Mon 2/27
  • 11:30PM-12:00AM
  • Food

S21, E03  (First Aired: 
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Tue 2/28
  • 1:00AM-1:30AM
  • Food

S19, E06  (First Aired: 
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Tue 2/28
  • 1:30AM-2:00AM
  • Food

S18, E05  (First Aired: 
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Tue 2/28
  • 2:00AM-2:30AM
  • Food

S23, E12  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Tue 2/28
  • 2:30AM-3:00AM
  • Food

S02, E10  (First Aired: 
Guy Fieri jets across the country visiting establishments that serve food 24 hours a day.
  • Fri 3/3
  • 2:00PM-2:30PM
  • Food

S02, E11  (First Aired: 
Chili and Tater Tot pizza; Vietnamese pho bowls; the barbecue RV.
  • Fri 3/3
  • 2:30PM-3:00PM
  • Food

S13, E03  (First Aired: 
Kid Rock's favorite mac `n' cheese in a renovated church; bacon and hot links sandwich.
  • Fri 3/3
  • 3:00PM-3:30PM
  • Food

S05, E04  (First Aired: 
Guy visits spots viewers recommended.
  • Fri 3/3
  • 3:30PM-4:00PM
  • Food

S06, E01  (First Aired: 
Gas station with a menu that includes duck a l'orange; former circus performers serve pasta with elk; dive bar serving prime rib.
  • Fri 3/3
  • 4:00PM-4:30PM
  • Food

S06, E04  (First Aired: 
Burgers in Dallas; pizza joint in Arizona; Seattle chili shack.
  • Fri 3/3
  • 4:30PM-5:00PM
  • Food

S14, E08  (First Aired: 
A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
  • Fri 3/3
  • 5:00PM-5:30PM
  • Food

S14, E01  (First Aired: 
Ham and waffles at a diner; neighborhood pizza joint; Andrew Zimmern.
  • Fri 3/3
  • 5:30PM-6:00PM
  • Food

S10, E08  (First Aired: 
Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
  • Fri 3/3
  • 6:00PM-6:30PM
  • Food

S11, E08  (First Aired: 
Bacon blue cheeseburger; Italian meatball sub from scratch; snapping turtle soup.
  • Fri 3/3
  • 6:30PM-7:00PM
  • Food

S12, E07  (First Aired: 
Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.
  • Fri 3/3
  • 7:00PM-7:30PM
  • Food

S12, E02  (First Aired: 
Kraut burger; cous cous; classic fish taco.
  • Fri 3/3
  • 7:30PM-8:00PM
  • Food

S20, E04  (First Aired: 
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Fri 3/3
  • 8:00PM-8:30PM
  • Food

S22, E09  (First Aired: 
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Fri 3/3
  • 8:30PM-9:00PM
  • Food

S26, E04  (First Aired: 
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Fri 3/3
  • 9:00PM-9:30PM
  • Food

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Fri 3/3
  • 9:30PM-10:00PM
  • Food

S25, E07  (First Aired: 
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Fri 3/3
  • 10:00PM-10:30PM
  • Food

S24, E10  (First Aired: 
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Fri 3/3
  • 10:30PM-11:00PM
  • Food

S25, E06  (First Aired: 
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
  • Fri 3/3
  • 11:00PM-11:30PM
  • Food

S24, E04  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 3/3
  • 11:30PM-12:00AM
  • Food

S26, E04  (First Aired: 
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sat 3/4
  • 12:00AM-12:30AM
  • Food

S26, E05  (First Aired: 
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sat 3/4
  • 12:30AM-1:00AM
  • Food

S25, E07  (First Aired: 
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sat 3/4
  • 1:00AM-1:30AM
  • Food

S24, E10  (First Aired: 
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sat 3/4
  • 1:30AM-2:00AM
  • Food

S25, E06  (First Aired: 
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
  • Sat 3/4
  • 2:00AM-2:30AM
  • Food

S24, E04  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 3/4
  • 2:30AM-3:00AM
  • Food

S20, E04  (First Aired: 
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Sat 3/4
  • 3:00AM-3:30AM
  • Food

S22, E09  (First Aired: 
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Sat 3/4
  • 3:30AM-4:00AM
  • Food

S18, E05  (First Aired: 
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Sat 3/4
  • 6:00PM-6:30PM
  • Food

S19, E06  (First Aired: 
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Sat 3/4
  • 6:30PM-7:00PM
  • Food

S24, E02  (First Aired: 
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 3/4
  • 7:00PM-7:30PM
  • Food

S24, E03  (First Aired: 
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Sat 3/4
  • 7:30PM-8:00PM
  • Food