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Diners, Drive-Ins and DivesTV Times


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Episode     Online Video

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Mon 1/23
  • 5:00PM-5:30PM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Mon 1/23
  • 10:00PM-10:30PM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Mon 1/23
  • 10:30PM-11:00PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Mon 1/23
  • 11:30PM-12:00AM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Tue 1/24
  • 1:00AM-1:30AM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Tue 1/24
  • 1:30AM-2:00AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 1/24
  • 2:30AM-3:00AM
  • Food

S17, E14  (First Aired: 
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
  • Fri 1/27
  • 7:00PM-7:30PM
  • Food

S18, E17  (First Aired: 
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Fri 1/27
  • 7:30PM-8:00PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 1/27
  • 8:30PM-9:00PM
  • Food

NEW
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Fri 1/27
  • 9:00PM-10:00PM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Fri 1/27
  • 10:00PM-10:30PM
  • Food

S25, E02  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Fri 1/27
  • 10:30PM-11:00PM
  • Food

S19, E01  (First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Fri 1/27
  • 11:00PM-12:00AM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sat 1/28
  • 12:00AM-1:00AM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 1/28
  • 1:00AM-1:30AM
  • Food

S25, E02  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Sat 1/28
  • 1:30AM-2:00AM
  • Food

S19, E01  (First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 1/28
  • 2:00AM-3:00AM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sat 1/28
  • 3:30AM-4:00AM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Mon 1/30
  • 10:00PM-11:00PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Mon 1/30
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Tue 1/31
  • 1:00AM-2:00AM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Tue 1/31
  • 2:30AM-3:00AM
  • Food

S01, E11  (First Aired: 
Kelly's Diner in Somerville, Mass.; The Bay Way Diner in Linden, N.J.; Beacon Drive-In in Spartanburg, S.C.
  • Fri 2/3
  • 2:00PM-2:30PM
  • Food

S01, E12  (First Aired: 
Classic American food.
  • Fri 2/3
  • 2:30PM-3:00PM
  • Food

S02, E12  (First Aired: 
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
  • Fri 2/3
  • 3:00PM-3:30PM
  • Food

S03, E03  (First Aired: 
Guy travels from coast to coast in search of regional specialties.
  • Fri 2/3
  • 3:30PM-4:00PM
  • Food

S02, E05  (First Aired: 
Viewer suggestions for the best diners and drive-ins.
  • Fri 2/3
  • 4:00PM-4:30PM
  • Food

S03, E10  (First Aired: 
Guy travels to Maryland, Texas and West Virginia to sample different comfort foods.
  • Fri 2/3
  • 4:30PM-5:00PM
  • Food

S04, E05  (First Aired: 
Original waffle cones in Norfolk, Va.; Italian gelato at an Arizona creamery; sundaes in New Orleans.
  • Fri 2/3
  • 5:00PM-5:30PM
  • Food

S04, E12  (First Aired: 
Guy rolls in for classic meals in Maryland, Tennessee and Minnesota.
  • Fri 2/3
  • 5:30PM-6:00PM
  • Food

S12, E01  (First Aired: 
Slow-roasted lamb ribs with tzatziki; meatball slider; tomato bonbons.
  • Fri 2/3
  • 6:00PM-6:30PM
  • Food

S12, E12  (First Aired: 
Pizza with homemade toppings; crepe-filled lasagna; orange glazed pancakes.
  • Fri 2/3
  • 6:30PM-7:00PM
  • Food

S09, E03  (First Aired: 
International flavors found in the U.S.
  • Fri 2/3
  • 7:00PM-7:30PM
  • Food

S13, E13  (First Aired: 
Savory soups; secrets of the square pizza; turkey fritters.
  • Fri 2/3
  • 7:30PM-8:00PM
  • Food

S21, E05  (First Aired: 
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Fri 2/3
  • 8:30PM-9:00PM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Fri 2/3
  • 9:00PM-9:30PM
  • Food

S23, E04  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Fri 2/3
  • 9:30PM-10:00PM
  • Food

S23, E08  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Fri 2/3
  • 10:00PM-10:30PM
  • Food

S21, E07  (First Aired: 
In Duluth, an Italian market/restaurant serves up a homemade lasagna and muffaletta; In Eugene, Ore., the stop is an all-vegan spot serving up a tofu sammy and frozen peanut butter pie; In Delta, Wis., a retro diner serves up a special pancake.
  • Fri 2/3
  • 10:30PM-11:00PM
  • Food

S19, E03  (First Aired: 
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
  • Fri 2/3
  • 11:00PM-11:30PM
  • Food

S22, E12  (First Aired: 
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
  • Fri 2/3
  • 11:30PM-12:00AM
  • Food

S25, E01  (First Aired: 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Sat 2/4
  • 12:00AM-12:30AM
  • Food

S23, E04  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 2/4
  • 12:30AM-1:00AM
  • Food

S23, E08  (First Aired: 
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Sat 2/4
  • 1:00AM-1:30AM
  • Food

S21, E07  (First Aired: 
In Duluth, an Italian market/restaurant serves up a homemade lasagna and muffaletta; In Eugene, Ore., the stop is an all-vegan spot serving up a tofu sammy and frozen peanut butter pie; In Delta, Wis., a retro diner serves up a special pancake.
  • Sat 2/4
  • 1:30AM-2:00AM
  • Food

S19, E03  (First Aired: 
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
  • Sat 2/4
  • 2:00AM-2:30AM
  • Food

S22, E12  (First Aired: 
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
  • Sat 2/4
  • 2:30AM-3:00AM
  • Food

S21, E05  (First Aired: 
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Sat 2/4
  • 3:30AM-4:00AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 2/4
  • 3:00PM-3:30PM
  • Food

S25, E04  (First Aired: 
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
  • Sat 2/4
  • 3:30PM-4:00PM
  • Food

S15, E08  (First Aired: 
Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.
  • Sat 2/4
  • 6:00PM-6:30PM
  • Food

S12, E06  (First Aired: 
Grass fed burgers in Colo.; biscuits and gravy with free range duck in Chicago.
  • Sat 2/4
  • 6:30PM-7:00PM
  • Food

S23, E02  (First Aired: 
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
  • Sat 2/4
  • 7:00PM-7:30PM
  • Food

S12, E10  (First Aired: 
Mofongo; homemade focaccia and stuffed meatballs.
  • Sat 2/4
  • 7:30PM-8:00PM
  • Food

S13, E05  (First Aired: 
Homemade pretzels with beer-cheese sauce; burgers and turkey pot pie.
  • Sat 2/4
  • 8:00PM-8:30PM
  • Food

S13, E10  (First Aired: 
Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.
  • Sat 2/4
  • 8:30PM-9:00PM
  • Food

S23, E05  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sat 2/4
  • 9:00PM-9:30PM
  • Food

S19, E18  (First Aired: 
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
  • Sat 2/4
  • 9:30PM-10:00PM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sat 2/4
  • 10:00PM-10:30PM
  • Food

S21, E12  (First Aired: 
In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.
  • Sat 2/4
  • 10:30PM-11:00PM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Sat 2/4
  • 11:00PM-11:30PM
  • Food

S18, E01  (First Aired: 
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Sat 2/4
  • 11:30PM-12:00AM
  • Food

S23, E05  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sun 2/5
  • 12:00AM-12:30AM
  • Food

S19, E18  (First Aired: 
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
  • Sun 2/5
  • 12:30AM-1:00AM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sun 2/5
  • 1:00AM-1:30AM
  • Food

S21, E12  (First Aired: 
In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.
  • Sun 2/5
  • 1:30AM-2:00AM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Sun 2/5
  • 2:00AM-2:30AM
  • Food

S18, E01  (First Aired: 
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Sun 2/5
  • 2:30AM-3:00AM
  • Food

S13, E05  (First Aired: 
Homemade pretzels with beer-cheese sauce; burgers and turkey pot pie.
  • Sun 2/5
  • 3:00AM-3:30AM
  • Food

S13, E10  (First Aired: 
Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.
  • Sun 2/5
  • 3:30AM-4:00AM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sun 2/5
  • 2:00PM-2:30PM
  • Food

S23, E02  (First Aired: 
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
  • Sun 2/5
  • 2:30PM-3:00PM
  • Food

S25, E02  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Sun 2/5
  • 3:00PM-3:30PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sun 2/5
  • 3:30PM-4:00PM
  • Food