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Episode     Online Video

S26, E02  (First Aired: 
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
  • Mon 1/16
  • 10:00PM-10:30PM
  • Food

S25, E09  (First Aired: 
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Mon 1/16
  • 10:30PM-11:00PM
  • Food

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Mon 1/16
  • 11:30PM-12:00AM
  • Food

S26, E02  (First Aired: 
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
  • Tue 1/17
  • 1:00AM-1:30AM
  • Food

S25, E09  (First Aired: 
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Tue 1/17
  • 1:30AM-2:00AM
  • Food

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Tue 1/17
  • 2:30AM-3:00AM
  • Food

S10, E04  (First Aired: 
A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.
  • Fri 1/20
  • 2:00PM-2:30PM
  • Food

S15, E13  (First Aired: 
Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.
  • Fri 1/20
  • 2:30PM-3:00PM
  • Food

S22, E10  (First Aired: 
NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.
  • Fri 1/20
  • 3:00PM-3:30PM
  • Food

S21, E01  (First Aired: 
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Fri 1/20
  • 3:30PM-4:00PM
  • Food

S22, E06  (First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Fri 1/20
  • 4:00PM-4:30PM
  • Food

S24, E05  (First Aired: 
In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; n Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.
  • Fri 1/20
  • 4:30PM-5:00PM
  • Food

S25, E09  (First Aired: 
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Fri 1/20
  • 5:00PM-5:30PM
  • Food

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Fri 1/20
  • 5:30PM-6:00PM
  • Food

S16, E01  (First Aired: 
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Fri 1/20
  • 6:00PM-6:30PM
  • Food

S14, E12  (First Aired: 
Jerk chicken wings; goat curry; potato pancake stuffed with beef; taco stand.
  • Fri 1/20
  • 6:30PM-7:00PM
  • Food

S19, E14  (First Aired: 
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
  • Fri 1/20
  • 7:00PM-7:30PM
  • Food

S21, E13  (First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Fri 1/20
  • 7:30PM-8:00PM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Fri 1/20
  • 8:30PM-9:00PM
  • Food

NEW
S26, E03 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Fri 1/20
  • 9:00PM-9:30PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Fri 1/20
  • 9:30PM-10:00PM
  • Food

S24, E06  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 1/20
  • 10:00PM-10:30PM
  • Food

S21, E02  (First Aired: 
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Fri 1/20
  • 10:30PM-11:00PM
  • Food

S18, E11  (First Aired: 
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
  • Fri 1/20
  • 11:00PM-11:30PM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Fri 1/20
  • 11:30PM-12:00AM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sat 1/21
  • 12:00AM-12:30AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 1/21
  • 12:30AM-1:00AM
  • Food

S24, E06  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 1/21
  • 1:00AM-1:30AM
  • Food

S21, E02  (First Aired: 
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Sat 1/21
  • 1:30AM-2:00AM
  • Food

S18, E11  (First Aired: 
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
  • Sat 1/21
  • 2:00AM-2:30AM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Sat 1/21
  • 2:30AM-3:00AM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Sat 1/21
  • 3:30AM-4:00AM
  • Food

S08, E02  (First Aired: 
Guy looks back at some of his favorite stops across the country.
  • Sat 1/21
  • 3:00PM-4:00PM
  • Food

S19, E02  (First Aired: 
Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.
  • Sat 1/21
  • 4:00PM-5:00PM
  • Food

S17, E05  (First Aired: 
Never seen before footage of Diners, Drive-Ins and Dives.
  • Sat 1/21
  • 5:00PM-6:00PM
  • Food

S25, E09  (First Aired: 
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Sat 1/21
  • 6:00PM-6:30PM
  • Food

S19, E09  (First Aired: 
Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.
  • Sat 1/21
  • 7:00PM-8:00PM
  • Food

S24, E13  (First Aired: 
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Sat 1/21
  • 8:00PM-8:30PM
  • Food

S24, E10  (First Aired: 
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sat 1/21
  • 8:30PM-9:00PM
  • Food

(First Aired: 
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Sat 1/21
  • 9:00PM-10:00PM
  • Food

(First Aired: 
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Sat 1/21
  • 10:00PM-11:00PM
  • Food

(First Aired: 
Guy is seeking out the ultimate pizza party all over the nation; classic Italian in Anaheim, Calif.; elk sausage in Idaho; Kansas City, Mo. curry; Mediterranean in Arizona; a monster pie in Denver; funky chicken in Jackson, Wyo.
  • Sat 1/21
  • 11:00PM-12:00AM
  • Food

(First Aired: 
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Sun 1/22
  • 12:00AM-1:00AM
  • Food

(First Aired: 
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Sun 1/22
  • 1:00AM-2:00AM
  • Food

(First Aired: 
Guy is seeking out the ultimate pizza party all over the nation; classic Italian in Anaheim, Calif.; elk sausage in Idaho; Kansas City, Mo. curry; Mediterranean in Arizona; a monster pie in Denver; funky chicken in Jackson, Wyo.
  • Sun 1/22
  • 2:00AM-3:00AM
  • Food

S24, E13  (First Aired: 
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Sun 1/22
  • 3:00AM-3:30AM
  • Food

S24, E10  (First Aired: 
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sun 1/22
  • 3:30AM-4:00AM
  • Food

(First Aired: 
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Sun 1/22
  • 2:00PM-3:00PM
  • Food

(First Aired: 
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Sun 1/22
  • 3:00PM-4:00PM
  • Food

S18, E07  (First Aired: 
The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.
  • Mon 1/23
  • 2:00PM-3:00PM
  • Food

S19, E11  (First Aired: 
Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.
  • Mon 1/23
  • 3:00PM-4:00PM
  • Food

(First Aired: 
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Mon 1/23
  • 4:00PM-5:00PM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Mon 1/23
  • 5:00PM-5:30PM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Mon 1/23
  • 10:00PM-10:30PM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Mon 1/23
  • 10:30PM-11:00PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Mon 1/23
  • 11:30PM-12:00AM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Tue 1/24
  • 1:00AM-1:30AM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Tue 1/24
  • 1:30AM-2:00AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 1/24
  • 2:30AM-3:00AM
  • Food

S17, E14  (First Aired: 
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
  • Fri 1/27
  • 7:00PM-7:30PM
  • Food

S18, E17  (First Aired: 
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Fri 1/27
  • 7:30PM-8:00PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 1/27
  • 8:30PM-9:00PM
  • Food

NEW
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Fri 1/27
  • 9:00PM-10:00PM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Fri 1/27
  • 10:00PM-10:30PM
  • Food

S25, E02  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Fri 1/27
  • 10:30PM-11:00PM
  • Food

S19, E01  (First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Fri 1/27
  • 11:00PM-12:00AM
  • Food

(First Aired: 
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sat 1/28
  • 12:00AM-1:00AM
  • Food

S23, E06  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 1/28
  • 1:00AM-1:30AM
  • Food

S25, E02  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Sat 1/28
  • 1:30AM-2:00AM
  • Food

S19, E01  (First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 1/28
  • 2:00AM-3:00AM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sat 1/28
  • 3:30AM-4:00AM
  • Food