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Episode     Online Video

S02, E06  (First Aired: 
Places specializing in barbecue.
  • Wed 9/2
  • 6:00PM-6:30PM
  • Food

S01, E03  (First Aired: 
Guy goes coast to coast in search of great specials such as fried pickles, home made corn dogs, and the best Italian beef.
  • Wed 9/2
  • 6:30PM-7:00PM
  • Food

S18, E13  (First Aired: 
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Wed 9/2
  • 11:00PM-11:30PM
  • Food

S18, E03  (First Aired: 
Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.
  • Wed 9/2
  • 11:30PM-12:00AM
  • Food

S18, E13  (First Aired: 
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Thu 9/3
  • 2:00AM-2:30AM
  • Food

S18, E03  (First Aired: 
Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.
  • Thu 9/3
  • 2:30AM-3:00AM
  • Food

S01, E04  (First Aired: 
Famous breakfast dishes from all over the country.
  • Fri 9/4
  • 6:00PM-6:30PM
  • Food

S01, E02  (First Aired: 
Meat sauce from a drive-in; 1940's New York diner, Italian sausage and peppers; stromboli.
  • Fri 9/4
  • 6:30PM-7:00PM
  • Food

S10, E03  (First Aired: 
Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.
  • Fri 9/4
  • 7:00PM-7:30PM
  • Food

S09, E09  (First Aired: 
In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.
  • Fri 9/4
  • 7:30PM-8:00PM
  • Food

S12, E10  (First Aired: 
Mofongo; homemade focaccia and stuffed meatballs.
  • Fri 9/4
  • 8:00PM-8:30PM
  • Food

S13, E01  (First Aired: 
Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.
  • Fri 9/4
  • 8:30PM-9:00PM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Fri 9/4
  • 9:00PM-9:30PM
  • Food

S19, E17  (First Aired: 
In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.
  • Fri 9/4
  • 9:30PM-10:00PM
  • Food

S22, E10  (First Aired: 
In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.
  • Fri 9/4
  • 10:00PM-10:30PM
  • Food

S19, E09  (First Aired: 
Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.
  • Fri 9/4
  • 11:00PM-12:00AM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sat 9/5
  • 12:00AM-12:30AM
  • Food

S19, E17  (First Aired: 
In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.
  • Sat 9/5
  • 12:30AM-1:00AM
  • Food

S22, E10  (First Aired: 
In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.
  • Sat 9/5
  • 1:00AM-1:30AM
  • Food

S19, E09  (First Aired: 
Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.
  • Sat 9/5
  • 2:00AM-3:00AM
  • Food

S12, E10  (First Aired: 
Mofongo; homemade focaccia and stuffed meatballs.
  • Sat 9/5
  • 3:00AM-3:30AM
  • Food

S13, E01  (First Aired: 
Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.
  • Sat 9/5
  • 3:30AM-4:00AM
  • Food

S21, E04  (First Aired: 
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Sat 9/5
  • 3:00PM-3:30PM
  • Food

S14, E03  (First Aired: 
Pizza and fresh pasta; gumbo and burgers with brisket.
  • Sat 9/5
  • 7:00PM-7:30PM
  • Food

S21, E02  (First Aired: 
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Sat 9/5
  • 7:30PM-8:00PM
  • Food

S14, E07  (First Aired: 
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Sat 9/5
  • 8:00PM-8:30PM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sat 9/5
  • 8:30PM-9:00PM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sat 9/5
  • 9:00PM-9:30PM
  • Food

S18, E02  (First Aired: 
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
  • Sat 9/5
  • 9:30PM-10:00PM
  • Food

S23, E05  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 9/5
  • 10:00PM-10:30PM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sat 9/5
  • 10:30PM-11:00PM
  • Food

S19, E19  (First Aired: 
Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.
  • Sat 9/5
  • 11:00PM-12:00AM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sun 9/6
  • 12:00AM-12:30AM
  • Food

S18, E02  (First Aired: 
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
  • Sun 9/6
  • 12:30AM-1:00AM
  • Food

S23, E05  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sun 9/6
  • 1:00AM-1:30AM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sun 9/6
  • 1:30AM-2:00AM
  • Food

S19, E19  (First Aired: 
Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.
  • Sun 9/6
  • 2:00AM-3:00AM
  • Food

S14, E07  (First Aired: 
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Sun 9/6
  • 3:00AM-3:30AM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sun 9/6
  • 3:30AM-4:00AM
  • Food
  •  
  • 3:00PM-3:30PM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sun 9/6
  • 3:30PM-4:00PM
  • Food

S14, E07  (First Aired: 
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Sun 9/6
  • 4:00PM-4:30PM
  • Food

S18, E02  (First Aired: 
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
  • Sun 9/6
  • 4:30PM-5:00PM
  • Food

S23, E05  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sun 9/6
  • 5:00PM-5:30PM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sun 9/6
  • 5:30PM-6:00PM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Mon 9/7
  • 10:00PM-10:30PM
  • Food

S22, E10  (First Aired: 
In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.
  • Mon 9/7
  • 10:30PM-11:00PM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Mon 9/7
  • 11:00PM-11:30PM
  • Food

S13, E01  (First Aired: 
Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.
  • Mon 9/7
  • 11:30PM-12:00AM
  • Food

S19, E05  (First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Tue 9/8
  • 1:00AM-1:30AM
  • Food

S22, E10  (First Aired: 
In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.
  • Tue 9/8
  • 1:30AM-2:00AM
  • Food

S16, E04  (First Aired: 
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Tue 9/8
  • 2:00AM-2:30AM
  • Food

S13, E01  (First Aired: 
Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.
  • Tue 9/8
  • 2:30AM-3:00AM
  • Food

S19, E09  (First Aired: 
Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.
  • Wed 9/9
  • 6:00PM-7:00PM
  • Food

S12, E10  (First Aired: 
Mofongo; homemade focaccia and stuffed meatballs.
  • Wed 9/9
  • 11:00PM-11:30PM
  • Food

S10, E03  (First Aired: 
Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.
  • Wed 9/9
  • 11:30PM-12:00AM
  • Food

S12, E10  (First Aired: 
Mofongo; homemade focaccia and stuffed meatballs.
  • Thu 9/10
  • 2:00AM-2:30AM
  • Food

S10, E03  (First Aired: 
Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.
  • Thu 9/10
  • 2:30AM-3:00AM
  • Food

S23, E06  (First Aired: 
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Fri 9/11
  • 2:00PM-2:30PM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Fri 9/11
  • 2:30PM-3:00PM
  • Food

S14, E07  (First Aired: 
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Fri 9/11
  • 3:00PM-3:30PM
  • Food

S18, E02  (First Aired: 
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
  • Fri 9/11
  • 3:30PM-4:00PM
  • Food

S14, E03  (First Aired: 
Pizza and fresh pasta; gumbo and burgers with brisket.
  • Fri 9/11
  • 4:00PM-4:30PM
  • Food

S21, E02  (First Aired: 
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Fri 9/11
  • 4:30PM-5:00PM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Fri 9/11
  • 5:00PM-5:30PM
  • Food

S23, E05  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Fri 9/11
  • 5:30PM-6:00PM
  • Food

S04, E05  (First Aired: 
Original waffle cones in Norfolk, Va.; Italian gelato at an Arizona creamery; sundaes in New Orleans.
  • Fri 9/11
  • 6:00PM-6:30PM
  • Food

S05, E04  (First Aired: 
Guy visits spots viewers recommended.
  • Fri 9/11
  • 6:30PM-7:00PM
  • Food

S09, E07  (First Aired: 
Maple-glazed pork chop; hamburgers with burgundy mushroom and mango curry sauce.
  • Fri 9/11
  • 7:00PM-7:30PM
  • Food

S12, E04  (First Aired: 
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
  • Fri 9/11
  • 7:30PM-8:00PM
  • Food

S14, E05  (First Aired: 
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
  • Fri 9/11
  • 8:00PM-8:30PM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Fri 9/11
  • 8:30PM-9:00PM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Fri 9/11
  • 9:00PM-9:30PM
  • Food

S16, E01  (First Aired: 
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Fri 9/11
  • 9:30PM-10:00PM
  • Food

NEW
S23, E07 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Fri 9/11
  • 10:00PM-10:30PM
  • Food

S21, E03  (First Aired: 
The flavors of Chicago including the wide variety of the city's international eats; real deal hot dogs and righteous Italian beef.
  • Fri 9/11
  • 11:00PM-12:00AM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Sat 9/12
  • 12:00AM-12:30AM
  • Food

S16, E01  (First Aired: 
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Sat 9/12
  • 12:30AM-1:00AM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 9/12
  • 1:00AM-1:30AM
  • Food

S21, E03  (First Aired: 
The flavors of Chicago including the wide variety of the city's international eats; real deal hot dogs and righteous Italian beef.
  • Sat 9/12
  • 2:00AM-3:00AM
  • Food

S14, E05  (First Aired: 
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
  • Sat 9/12
  • 3:00AM-3:30AM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Sat 9/12
  • 3:30AM-4:00AM
  • Food

S19, E17  (First Aired: 
In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.
  • Sat 9/12
  • 7:00PM-7:30PM
  • Food

S18, E04  (First Aired: 
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Sat 9/12
  • 7:30PM-8:00PM
  • Food

S22, E11  (First Aired: 
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Mon 9/14
  • 9:00PM-9:30PM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Mon 9/14
  • 9:30PM-10:00PM
  • Food

S21, E15  (First Aired: 
In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.
  • Mon 9/14
  • 10:00PM-11:00PM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Mon 9/14
  • 11:00PM-11:30PM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Mon 9/14
  • 11:30PM-12:00AM
  • Food

S22, E11  (First Aired: 
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Tue 9/15
  • 12:00AM-12:30AM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Tue 9/15
  • 12:30AM-1:00AM
  • Food

S21, E15  (First Aired: 
In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.
  • Tue 9/15
  • 1:00AM-2:00AM
  • Food

S17, E07  (First Aired: 
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Tue 9/15
  • 2:00AM-2:30AM
  • Food

S14, E09  (First Aired: 
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
  • Tue 9/15
  • 2:30AM-3:00AM
  • Food