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Episode     Online Video

S04, E11  (First Aired: 
Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.
  • Fri 3/24
  • 2:00PM-2:30PM
  • Food

S25, E03  (First Aired: 
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 3/24
  • 2:30PM-3:00PM
  • Food

S24, E06  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 3/24
  • 3:00PM-3:30PM
  • Food

S25, E08  (First Aired: 
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Fri 3/24
  • 3:30PM-4:00PM
  • Food

S25, E02  (First Aired: 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Fri 3/24
  • 4:00PM-4:30PM
  • Food

S25, E12  (First Aired: 
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Fri 3/24
  • 4:30PM-5:00PM
  • Food

S24, E07  (First Aired: 
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • Fri 3/24
  • 5:00PM-5:30PM
  • Food

S25, E09  (First Aired: 
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Fri 3/24
  • 5:30PM-6:00PM
  • Food

S10, E11  (First Aired: 
Venezuelan sandwich with shredded beef, black beans and cheese, or chicken salad; thin fettuccini with homemade vodka sauce.
  • Fri 3/24
  • 6:00PM-6:30PM
  • Food

S10, E10  (First Aired: 
Banana cream pie from scratch; grass-fed bison pot roast; leg of lamb; pork with coconut curry.
  • Fri 3/24
  • 6:30PM-7:00PM
  • Food

S12, E11  (First Aired: 
Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.
  • Fri 3/24
  • 7:00PM-7:30PM
  • Food

S13, E11  (First Aired: 
Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.
  • Fri 3/24
  • 7:30PM-8:00PM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Fri 3/24
  • 8:00PM-8:30PM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Fri 3/24
  • 8:30PM-9:00PM
  • Food

NEW
S26, E07 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Fri 3/24
  • 9:00PM-9:30PM
  • Food

S18, E03  (First Aired: 
Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.
  • Fri 3/24
  • 9:30PM-10:00PM
  • Food

S23, E09  (First Aired: 
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Fri 3/24
  • 10:00PM-10:30PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Fri 3/24
  • 10:30PM-11:00PM
  • Food

S22, E04  (First Aired: 
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Fri 3/24
  • 11:00PM-11:30PM
  • Food

S21, E10  (First Aired: 
Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.
  • Fri 3/24
  • 11:30PM-12:00AM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sat 3/25
  • 12:00AM-12:30AM
  • Food

S18, E03  (First Aired: 
Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.
  • Sat 3/25
  • 12:30AM-1:00AM
  • Food

S23, E09  (First Aired: 
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Sat 3/25
  • 1:00AM-1:30AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 3/25
  • 1:30AM-2:00AM
  • Food

S22, E04  (First Aired: 
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Sat 3/25
  • 2:00AM-2:30AM
  • Food

S21, E10  (First Aired: 
Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.
  • Sat 3/25
  • 2:30AM-3:00AM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Sat 3/25
  • 3:00AM-3:30AM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sat 3/25
  • 3:30AM-4:00AM
  • Food

S23, E09  (First Aired: 
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Mon 3/27
  • 9:00PM-9:30PM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Mon 3/27
  • 9:30PM-10:00PM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Mon 3/27
  • 10:00PM-10:30PM
  • Food

S22, E04  (First Aired: 
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Mon 3/27
  • 10:30PM-11:00PM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Mon 3/27
  • 11:00PM-11:30PM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Mon 3/27
  • 11:30PM-12:00AM
  • Food

S23, E09  (First Aired: 
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Tue 3/28
  • 12:00AM-12:30AM
  • Food

S25, E13  (First Aired: 
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 3/28
  • 12:30AM-1:00AM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Tue 3/28
  • 1:00AM-1:30AM
  • Food

S22, E04  (First Aired: 
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Tue 3/28
  • 1:30AM-2:00AM
  • Food

S20, E03  (First Aired: 
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Tue 3/28
  • 2:00AM-2:30AM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Tue 3/28
  • 2:30AM-3:00AM
  • Food

S05, E01  (First Aired: 
Guy checks out breakfast from the East to the Southwest.
  • Fri 3/31
  • 2:00PM-2:30PM
  • Food

S06, E03  (First Aired: 
International favorites served at local places.
  • Fri 3/31
  • 2:30PM-3:00PM
  • Food

S08, E13  (First Aired: 
Guy heads to local establishments in Hawaii.
  • Fri 3/31
  • 3:00PM-3:30PM
  • Food

S03, E11  (First Aired: 
Guy travels to spots around the country serving up local favorites.
  • Fri 3/31
  • 3:30PM-4:00PM
  • Food

S05, E06  (First Aired: 
Real-deal dishes born elsewhere.
  • Fri 3/31
  • 4:00PM-4:30PM
  • Food

S06, E11  (First Aired: 
Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.
  • Fri 3/31
  • 4:30PM-5:00PM
  • Food

S07, E07  (First Aired: 
Guy visits three different places, two of them has the same name.
  • Fri 3/31
  • 5:00PM-5:30PM
  • Food

S07, E13  (First Aired: 
Guy checks out longtime favorites in Ohio, New York and Massachusetts.
  • Fri 3/31
  • 5:30PM-6:00PM
  • Food

S10, E13  (First Aired: 
Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.
  • Fri 3/31
  • 6:00PM-6:30PM
  • Food

S10, E02  (First Aired: 
A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.
  • Fri 3/31
  • 6:30PM-7:00PM
  • Food

S11, E05  (First Aired: 
Vegetarian beet sliders in Sacramento, Calif.; Triple D fans' favorite burger place in Wisconsin.
  • Fri 3/31
  • 7:00PM-7:30PM
  • Food

S11, E12  (First Aired: 
BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.
  • Fri 3/31
  • 7:30PM-8:00PM
  • Food

S17, E01  (First Aired: 
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Fri 3/31
  • 8:00PM-8:30PM
  • Food

S21, E08  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 3/31
  • 8:30PM-9:00PM
  • Food

NEW
S26, E08 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Fri 3/31
  • 9:00PM-9:30PM
  • Food

S18, E09  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Fri 3/31
  • 9:30PM-10:00PM
  • Food

S23, E07  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Fri 3/31
  • 10:00PM-10:30PM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Fri 3/31
  • 10:30PM-11:00PM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Fri 3/31
  • 11:00PM-11:30PM
  • Food

S24, E08  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Fri 3/31
  • 11:30PM-12:00AM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Sat 4/1
  • 12:00AM-12:30AM
  • Food

S18, E09  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Sat 4/1
  • 12:30AM-1:00AM
  • Food

S23, E07  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 4/1
  • 1:00AM-1:30AM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sat 4/1
  • 1:30AM-2:00AM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 4/1
  • 2:00AM-2:30AM
  • Food

S24, E08  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 4/1
  • 2:30AM-3:00AM
  • Food

S17, E01  (First Aired: 
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Sat 4/1
  • 3:00AM-3:30AM
  • Food

S21, E08  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sat 4/1
  • 3:30AM-4:00AM
  • Food

S12, E09  (First Aired: 
Burnt ends on a bun with rub and barbecue sauce; fried puffy tacos with chicken.
  • Sat 4/1
  • 2:00PM-2:30PM
  • Food

S13, E02  (First Aired: 
Chili and burgers at a roadside shack; Guy invents the ``Triple D Triple Play'' for the menu.
  • Sat 4/1
  • 2:30PM-3:00PM
  • Food

S16, E09  (First Aired: 
In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.
  • Sat 4/1
  • 3:00PM-3:30PM
  • Food

S16, E05  (First Aired: 
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Sat 4/1
  • 3:30PM-4:00PM
  • Food

S08, E08  (First Aired: 
Viewer favorites.
  • Sat 4/1
  • 4:00PM-4:30PM
  • Food

S11, E03  (First Aired: 
Paco paco fish from the Amazon; wood-fired oven pizza in Long Island City, N.Y.; volunteer-run brunch spot in California.
  • Sat 4/1
  • 4:30PM-5:00PM
  • Food

(First Aired: 
Guy visits a pub in Sacramento, Calif., a Mexican-Salvadoran locale in Washington, D.C., and a vegan bar in Philadelphia.
  • Sat 4/1
  • 5:00PM-5:30PM
  • Food

S15, E05  (First Aired: 
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Sat 4/1
  • 5:30PM-6:00PM
  • Food

S14, E06  (First Aired: 
A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.
  • Sat 4/1
  • 6:00PM-6:30PM
  • Food

S14, E13  (First Aired: 
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sat 4/1
  • 6:30PM-7:00PM
  • Food

S17, E02  (First Aired: 
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sat 4/1
  • 7:00PM-7:30PM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 4/1
  • 7:30PM-8:00PM
  • Food

S26, E04  (First Aired: 
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sat 4/1
  • 8:00PM-8:30PM
  • Food

S23, E04  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 4/1
  • 8:30PM-9:00PM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sat 4/1
  • 9:00PM-9:30PM
  • Food

S24, E04  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 4/1
  • 9:30PM-10:00PM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sat 4/1
  • 10:00PM-10:30PM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sat 4/1
  • 10:30PM-11:00PM
  • Food

S25, E07  (First Aired: 
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sat 4/1
  • 11:00PM-11:30PM
  • Food

S23, E12  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sat 4/1
  • 11:30PM-12:00AM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sun 4/2
  • 12:00AM-12:30AM
  • Food

S24, E04  (First Aired: 
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sun 4/2
  • 12:30AM-1:00AM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sun 4/2
  • 1:00AM-1:30AM
  • Food

S23, E13  (First Aired: 
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sun 4/2
  • 1:30AM-2:00AM
  • Food

S25, E07  (First Aired: 
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sun 4/2
  • 2:00AM-2:30AM
  • Food

S23, E12  (First Aired: 
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 4/2
  • 2:30AM-3:00AM
  • Food

S26, E04  (First Aired: 
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sun 4/2
  • 3:00AM-3:30AM
  • Food

S23, E04  (First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sun 4/2
  • 3:30AM-4:00AM
  • Food

S26, E06  (First Aired: 
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sun 4/2
  • 2:00PM-2:30PM
  • Food

S26, E07  (First Aired: 
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sun 4/2
  • 2:30PM-3:00PM
  • Food

S17, E02  (First Aired: 
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sun 4/2
  • 3:00PM-3:30PM
  • Food

S17, E09  (First Aired: 
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sun 4/2
  • 3:30PM-4:00PM
  • Food

S07, E12  (First Aired: 
Guy heads to diners in California, Massachusetts and Oklahoma.
  • Mon 4/3
  • 4:30PM-5:00PM
  • Food

S09, E01  (First Aired: 
Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.
  • Mon 4/3
  • 5:00PM-5:30PM
  • Food

S03, E01  (First Aired: 
Guy searches for some of America's greatest breakfasts.
  • Mon 4/3
  • 5:30PM-6:00PM
  • Food

S03, E04  (First Aired: 
Guy Fieri travels the country in search of neighborhood favorites.
  • Mon 4/3
  • 6:00PM-6:30PM
  • Food

S11, E02  (First Aired: 
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Mon 4/3
  • 6:30PM-7:00PM
  • Food

S07, E03  (First Aired: 
Guy checks out three local namesake favorites.
  • Mon 4/3
  • 7:00PM-7:30PM
  • Food

S09, E08  (First Aired: 
A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.
  • Mon 4/3
  • 7:30PM-8:00PM
  • Food

S23, E07  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Mon 4/3
  • 8:00PM-8:30PM
  • Food

S18, E09  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Mon 4/3
  • 8:30PM-9:00PM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Mon 4/3
  • 9:00PM-9:30PM
  • Food

S24, E08  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Mon 4/3
  • 9:30PM-10:00PM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Mon 4/3
  • 10:00PM-10:30PM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Mon 4/3
  • 10:30PM-11:00PM
  • Food

S21, E08  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Mon 4/3
  • 11:00PM-11:30PM
  • Food

S17, E01  (First Aired: 
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Mon 4/3
  • 11:30PM-12:00AM
  • Food

S25, E10  (First Aired: 
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Tue 4/4
  • 12:00AM-12:30AM
  • Food

S24, E08  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Tue 4/4
  • 12:30AM-1:00AM
  • Food

S26, E08  (First Aired: 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Tue 4/4
  • 1:00AM-1:30AM
  • Food

S26, E03  (First Aired: 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Tue 4/4
  • 1:30AM-2:00AM
  • Food

S21, E08  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Tue 4/4
  • 2:00AM-2:30AM
  • Food

S17, E01  (First Aired: 
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Tue 4/4
  • 2:30AM-3:00AM
  • Food

S23, E07  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Tue 4/4
  • 3:00AM-3:30AM
  • Food

S18, E09  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Tue 4/4
  • 3:30AM-4:00AM
  • Food