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Episode     Online Video

S12, E06  (First Aired: 
Grass fed burgers in Colo.; biscuits and gravy with free range duck in Chicago.
  • Wed 5/4
  • 6:00PM-6:30PM
  • Food

S10, E08  (First Aired: 
Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
  • Wed 5/4
  • 6:30PM-7:00PM
  • Food

S18, E13  (First Aired: 
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Wed 5/4
  • 7:00PM-7:30PM
  • Food

S20, E05  (First Aired: 
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Wed 5/4
  • 7:30PM-8:00PM
  • Food

S21, E14  (First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Wed 5/4
  • 8:00PM-8:30PM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Wed 5/4
  • 8:30PM-9:00PM
  • Food

S21, E17  (First Aired: 
A celebration of all-things mom; serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.
  • Wed 5/4
  • 9:00PM-10:00PM
  • Food

S20, E06  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Wed 5/4
  • 11:00PM-11:30PM
  • Food

S21, E01  (First Aired: 
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Wed 5/4
  • 11:30PM-12:00AM
  • Food

S21, E17  (First Aired: 
A celebration of all-things mom; serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.
  • Thu 5/5
  • 12:00AM-1:00AM
  • Food

S20, E06  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Thu 5/5
  • 2:00AM-2:30AM
  • Food

S21, E01  (First Aired: 
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Thu 5/5
  • 2:30AM-3:00AM
  • Food

S21, E14  (First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Thu 5/5
  • 3:00AM-3:30AM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Thu 5/5
  • 3:30AM-4:00AM
  • Food

S23, E08  (First Aired: 
In New York, barbecue in the Bronx and authentic Neapolitan pizza in Manhattan; breakfast and burgers in Rhode Island; a legit Baltimore market serving up out-of-bounds Italian specialties.
  • Fri 5/6
  • 2:00PM-3:00PM
  • Food

S23, E13  (First Aired: 
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Fri 5/6
  • 3:00PM-4:00PM
  • Food

S19, E13  (First Aired: 
Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.
  • Fri 5/6
  • 4:00PM-5:00PM
  • Food

S18, E21  (First Aired: 
Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.
  • Fri 5/6
  • 5:00PM-6:00PM
  • Food

S03, E02  (First Aired: 
Guy travels to St. Louis for soul food, Phoenix for authentic Mexican dishes and Kentucky for traditional Southern cooking.
  • Fri 5/6
  • 6:00PM-6:30PM
  • Food

S06, E14  (First Aired: 
Soul food-style wings and waffles; family home turned restaurant; Polish restaurant in a strip mall.
  • Fri 5/6
  • 6:30PM-7:00PM
  • Food

S09, E04  (First Aired: 
Guy visits local places that specialize in favorites from somewhere else.
  • Fri 5/6
  • 7:00PM-7:30PM
  • Food

S09, E09  (First Aired: 
In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.
  • Fri 5/6
  • 7:30PM-8:00PM
  • Food

S16, E03  (First Aired: 
A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.
  • Fri 5/6
  • 8:00PM-8:30PM
  • Food

S16, E01  (First Aired: 
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Fri 5/6
  • 8:30PM-9:00PM
  • Food

S19, E08  (First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Fri 5/6
  • 9:00PM-9:30PM
  • Food

S17, E13  (First Aired: 
In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.
  • Fri 5/6
  • 9:30PM-10:00PM
  • Food

NEW
S24, E12 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Fri 5/6
  • 10:00PM-10:30PM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Fri 5/6
  • 10:30PM-11:00PM
  • Food

S18, E07  (First Aired: 
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
  • Fri 5/6
  • 11:00PM-11:30PM
  • Food

S18, E10  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Fri 5/6
  • 11:30PM-12:00AM
  • Food

S19, E08  (First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Sat 5/7
  • 12:00AM-12:30AM
  • Food

S17, E13  (First Aired: 
In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.
  • Sat 5/7
  • 12:30AM-1:00AM
  • Food

S24, E12  (First Aired: 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Sat 5/7
  • 1:00AM-1:30AM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 5/7
  • 1:30AM-2:00AM
  • Food

S18, E07  (First Aired: 
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
  • Sat 5/7
  • 2:00AM-2:30AM
  • Food

S18, E10  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Sat 5/7
  • 2:30AM-3:00AM
  • Food

S16, E03  (First Aired: 
A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.
  • Sat 5/7
  • 3:00AM-3:30AM
  • Food

S16, E01  (First Aired: 
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Sat 5/7
  • 3:30AM-4:00AM
  • Food

S15, E13  (First Aired: 
Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.
  • Sat 5/7
  • 6:00PM-6:30PM
  • Food

S16, E13  (First Aired: 
In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.
  • Sat 5/7
  • 6:30PM-7:00PM
  • Food

S21, E14  (First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 5/7
  • 7:00PM-7:30PM
  • Food

S23, E03  (First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sat 5/7
  • 7:30PM-8:00PM
  • Food

S16, E03  (First Aired: 
A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.
  • Mon 5/9
  • 7:00PM-7:30PM
  • Food

S16, E01  (First Aired: 
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Mon 5/9
  • 7:30PM-8:00PM
  • Food

S03, E09  (First Aired: 
Guy travels through Memphis, Tenn., tasting many of the local favorites.
  • Wed 5/11
  • 6:00PM-6:30PM
  • Food

S04, E11  (First Aired: 
Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.
  • Wed 5/11
  • 6:30PM-7:00PM
  • Food

S17, E13  (First Aired: 
In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.
  • Wed 5/11
  • 7:00PM-7:30PM
  • Food

S19, E08  (First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Wed 5/11
  • 7:30PM-8:00PM
  • Food

S18, E10  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Wed 5/11
  • 8:00PM-8:30PM
  • Food

S18, E07  (First Aired: 
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
  • Wed 5/11
  • 8:30PM-9:00PM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Wed 5/11
  • 9:00PM-9:30PM
  • Food

S24, E12  (First Aired: 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Wed 5/11
  • 9:30PM-10:00PM
  • Food

S24, E01  (First Aired: 
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Wed 5/11
  • 10:00PM-10:30PM
  • Food

S13, E06  (First Aired: 
Duck club with homemade garlic mayo; ropa veija; arroz con pollo.
  • Wed 5/11
  • 10:30PM-11:00PM
  • Food

S19, E16  (First Aired: 
In Waipahu, lechon special and pork adobo fried rice; in Kailua, red curry fish and Mandarin duck confit; in Kaneohe, pan-fried ono and ahi cakes.
  • Wed 5/11
  • 11:00PM-11:30PM
  • Food

S08, E13  (First Aired: 
Guy heads to local establishments in Hawaii.
  • Wed 5/11
  • 11:30PM-12:00AM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Thu 5/12
  • 12:00AM-12:30AM
  • Food

S24, E12  (First Aired: 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Thu 5/12
  • 12:30AM-1:00AM
  • Food

S24, E01  (First Aired: 
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Thu 5/12
  • 1:00AM-1:30AM
  • Food

S13, E06  (First Aired: 
Duck club with homemade garlic mayo; ropa veija; arroz con pollo.
  • Thu 5/12
  • 1:30AM-2:00AM
  • Food

S19, E16  (First Aired: 
In Waipahu, lechon special and pork adobo fried rice; in Kailua, red curry fish and Mandarin duck confit; in Kaneohe, pan-fried ono and ahi cakes.
  • Thu 5/12
  • 2:00AM-2:30AM
  • Food

S08, E13  (First Aired: 
Guy heads to local establishments in Hawaii.
  • Thu 5/12
  • 2:30AM-3:00AM
  • Food

S18, E10  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Thu 5/12
  • 3:00AM-3:30AM
  • Food

S18, E07  (First Aired: 
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
  • Thu 5/12
  • 3:30AM-4:00AM
  • Food

S06, E03  (First Aired: 
International favorites served at local places.
  • Fri 5/13
  • 6:00PM-6:30PM
  • Food

S08, E07  (First Aired: 
Sauteed rib-eye with french fries; beef heart; fresh bread; schnitzel.
  • Fri 5/13
  • 6:30PM-7:00PM
  • Food

S13, E10  (First Aired: 
Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.
  • Fri 5/13
  • 7:00PM-7:30PM
  • Food

S12, E11  (First Aired: 
Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.
  • Fri 5/13
  • 7:30PM-8:00PM
  • Food

S17, E10  (First Aired: 
In Philadelphia, North African chicken and sour cream pound cake; in Leucadia, Calif., organic tacos from a roadside truck; in Phoenix, mac and cheese muffins and chicken pot pie in glass mugs.
  • Fri 5/13
  • 8:00PM-8:30PM
  • Food

S15, E11  (First Aired: 
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
  • Fri 5/13
  • 8:30PM-9:00PM
  • Food

S18, E06  (First Aired: 
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Fri 5/13
  • 9:00PM-9:30PM
  • Food

S20, E01  (First Aired: 
In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.
  • Fri 5/13
  • 9:30PM-10:00PM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Fri 5/13
  • 10:00PM-10:30PM
  • Food

S22, E13  (First Aired: 
In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.
  • Fri 5/13
  • 10:30PM-11:00PM
  • Food

S16, E11  (First Aired: 
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Fri 5/13
  • 11:00PM-11:30PM
  • Food

S16, E02  (First Aired: 
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
  • Fri 5/13
  • 11:30PM-12:00AM
  • Food

S18, E06  (First Aired: 
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Sat 5/14
  • 12:00AM-12:30AM
  • Food

S20, E01  (First Aired: 
In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.
  • Sat 5/14
  • 12:30AM-1:00AM
  • Food

S23, E07  (First Aired: 
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 5/14
  • 1:00AM-1:30AM
  • Food

S22, E13  (First Aired: 
In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.
  • Sat 5/14
  • 1:30AM-2:00AM
  • Food

S16, E11  (First Aired: 
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Sat 5/14
  • 2:00AM-2:30AM
  • Food

S16, E02  (First Aired: 
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
  • Sat 5/14
  • 2:30AM-3:00AM
  • Food

S17, E10  (First Aired: 
In Philadelphia, North African chicken and sour cream pound cake; in Leucadia, Calif., organic tacos from a roadside truck; in Phoenix, mac and cheese muffins and chicken pot pie in glass mugs.
  • Sat 5/14
  • 3:00AM-3:30AM
  • Food

S15, E11  (First Aired: 
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
  • Sat 5/14
  • 3:30AM-4:00AM
  • Food

S18, E10  (First Aired: 
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Sat 5/14
  • 6:00PM-6:30PM
  • Food

S19, E08  (First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Sat 5/14
  • 6:30PM-7:00PM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 5/14
  • 7:00PM-7:30PM
  • Food

S24, E12  (First Aired: 
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
  • Sat 5/14
  • 7:30PM-8:00PM
  • Food

S24, E09  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 5/14
  • 8:00PM-8:30PM
  • Food

S18, E18  (First Aired: 
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Sat 5/14
  • 8:30PM-9:00PM
  • Food

S22, E17  (First Aired: 
A double-wide bus cranking out supersized hot dogs in West Virginia; ping pong mixes with pizza in D.C.; a fish extravaganza with all kinds of aloha spirit in Hawaii.
  • Sat 5/14
  • 9:00PM-10:00PM
  • Food

S24, E10  (First Aired: 
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • Sat 5/14
  • 10:00PM-10:30PM
  • Food

S21, E05  (First Aired: 
In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.
  • Sat 5/14
  • 10:30PM-11:00PM
  • Food

S24, E11  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 5/14
  • 11:00PM-11:30PM
  • Food

S21, E07  (First Aired: 
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
  • Sat 5/14
  • 11:30PM-12:00AM
  • Food

S22, E17  (First Aired: 
A double-wide bus cranking out supersized hot dogs in West Virginia; ping pong mixes with pizza in D.C.; a fish extravaganza with all kinds of aloha spirit in Hawaii.
  • Sun 5/15
  • 12:00AM-1:00AM
  • Food

S24, E10  (First Aired: 
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • Sun 5/15
  • 1:00AM-1:30AM
  • Food

S21, E05  (First Aired: 
In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.
  • Sun 5/15
  • 1:30AM-2:00AM
  • Food

S24, E11  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sun 5/15
  • 2:00AM-2:30AM
  • Food

S21, E07  (First Aired: 
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
  • Sun 5/15
  • 2:30AM-3:00AM
  • Food

S24, E09  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sun 5/15
  • 3:00AM-3:30AM
  • Food

S18, E18  (First Aired: 
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Sun 5/15
  • 3:30AM-4:00AM
  • Food

S22, E17  (First Aired: 
A double-wide bus cranking out supersized hot dogs in West Virginia; ping pong mixes with pizza in D.C.; a fish extravaganza with all kinds of aloha spirit in Hawaii.
  • Sun 5/15
  • 2:00PM-3:00PM
  • Food

S24, E09  (First Aired: 
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sun 5/15
  • 3:00PM-3:30PM
  • Food

S24, E10  (First Aired: 
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • Sun 5/15
  • 3:30PM-4:00PM
  • Food

S24, E11  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sun 5/15
  • 4:00PM-4:30PM
  • Food

S21, E05  (First Aired: 
In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.
  • Sun 5/15
  • 4:30PM-5:00PM
  • Food

S15, E11  (First Aired: 
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
  • Mon 5/16
  • 7:00PM-7:30PM
  • Food

S17, E10  (First Aired: 
In Philadelphia, North African chicken and sour cream pound cake; in Leucadia, Calif., organic tacos from a roadside truck; in Phoenix, mac and cheese muffins and chicken pot pie in glass mugs.
  • Mon 5/16
  • 7:30PM-8:00PM
  • Food