TV Listings

Print HELP

Diners, Drive-Ins and DivesTV Times


  • Rate this show:
    2.2 / 5.0
    Avg. 2.2 (2,516 ratings)
Episode     Online Video

(First Aired: 
International flavors found in the U.S.
  • Wed 7/29
  • 6:00PM-6:30PM
  • Food

(First Aired: 
A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taqueria.
  • Wed 7/29
  • 6:30PM-7:00PM
  • Food

(First Aired: 
Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.
  • Wed 7/29
  • 7:00PM-7:30PM
  • Food

(First Aired: 
Fresh and different food.
  • Wed 7/29
  • 7:30PM-8:00PM
  • Food

(First Aired: 
BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.
  • Wed 7/29
  • 11:00PM-11:30PM
  • Food

(First Aired: 
Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.
  • Wed 7/29
  • 11:30PM-12:00AM
  • Food

(First Aired: 
BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.
  • Thu 7/30
  • 2:00AM-2:30AM
  • Food

(First Aired: 
Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.
  • Thu 7/30
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.
  • Fri 7/31
  • 2:00PM-3:00PM
  • Food

(First Aired: 
Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.
  • Fri 7/31
  • 3:00PM-4:00PM
  • Food

(First Aired: 
Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.
  • Fri 7/31
  • 4:00PM-5:00PM
  • Food

(First Aired: 
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Fri 7/31
  • 5:00PM-6:00PM
  • Food

(First Aired: 
Guy discovers restaurants that put a piece of history on the table.
  • Fri 7/31
  • 6:00PM-6:30PM
  • Food

(First Aired: 
Fried foods.
  • Fri 7/31
  • 6:30PM-7:00PM
  • Food

(First Aired: 
Guy travels to South Carolina, New York and Hawaii for local flavor.
  • Fri 7/31
  • 7:00PM-7:30PM
  • Food

(First Aired: 
Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.
  • Fri 7/31
  • 7:30PM-8:00PM
  • Food

(First Aired: 
Duck club with homemade garlic mayo; ropa veija; arroz con pollo.
  • Fri 7/31
  • 8:00PM-8:30PM
  • Food

(First Aired: 
Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.
  • Fri 7/31
  • 8:30PM-9:00PM
  • Food

(First Aired: 
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
  • Fri 7/31
  • 9:00PM-9:30PM
  • Food

(First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Fri 7/31
  • 9:30PM-10:00PM
  • Food

NEW
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Fri 7/31
  • 10:00PM-10:30PM
  • Food

(First Aired: 
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
  • Fri 7/31
  • 11:00PM-11:30PM
  • Food

(First Aired: 
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
  • Fri 7/31
  • 11:30PM-12:00AM
  • Food

(First Aired: 
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
  • Sat 8/1
  • 12:00AM-12:30AM
  • Food

(First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Sat 8/1
  • 12:30AM-1:00AM
  • Food

(First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sat 8/1
  • 1:00AM-1:30AM
  • Food

(First Aired: 
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
  • Sat 8/1
  • 2:00AM-2:30AM
  • Food

(First Aired: 
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
  • Sat 8/1
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Duck club with homemade garlic mayo; ropa veija; arroz con pollo.
  • Sat 8/1
  • 3:00AM-3:30AM
  • Food

(First Aired: 
Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.
  • Sat 8/1
  • 3:30AM-4:00AM
  • Food

(First Aired: 
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
  • Sat 8/1
  • 3:00PM-3:30PM
  • Food

(First Aired: 
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
  • Sat 8/1
  • 7:00PM-7:30PM
  • Food

(First Aired: 
In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.
  • Sat 8/1
  • 7:30PM-8:00PM
  • Food

(First Aired: 
Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.
  • Sat 8/1
  • 8:00PM-8:30PM
  • Food

(First Aired: 
Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.
  • Sat 8/1
  • 8:30PM-9:00PM
  • Food

(First Aired: 
Sammies made from scratch; fresh lobster rolls on a food truck.
  • Sat 8/1
  • 9:00PM-9:30PM
  • Food

(First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Sat 8/1
  • 9:30PM-10:00PM
  • Food

(First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 8/1
  • 10:00PM-10:30PM
  • Food

(First Aired: 
In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.
  • Sat 8/1
  • 10:30PM-11:00PM
  • Food

(First Aired: 
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Sat 8/1
  • 11:00PM-11:30PM
  • Food

(First Aired: 
Chicken caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.
  • Sat 8/1
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Sammies made from scratch; fresh lobster rolls on a food truck.
  • Sun 8/2
  • 12:00AM-12:30AM
  • Food

(First Aired: 
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Sun 8/2
  • 12:30AM-1:00AM
  • Food

(First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sun 8/2
  • 1:00AM-1:30AM
  • Food

(First Aired: 
In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.
  • Sun 8/2
  • 1:30AM-2:00AM
  • Food

(First Aired: 
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Sun 8/2
  • 2:00AM-2:30AM
  • Food

(First Aired: 
Chicken caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.
  • Sun 8/2
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.
  • Sun 8/2
  • 3:00AM-3:30AM
  • Food

(First Aired: 
Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.
  • Sun 8/2
  • 3:30AM-4:00AM
  • Food

(First Aired: 
Handmade patties with fried green tomatoes; homemade bread; scrapple.
  • Sun 8/2
  • 2:00PM-2:30PM
  • Food

(First Aired: 
A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.
  • Sun 8/2
  • 2:30PM-3:00PM
  • Food

(First Aired: 
Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.
  • Sun 8/2
  • 3:00PM-3:30PM
  • Food

(First Aired: 
Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.
  • Sun 8/2
  • 3:30PM-4:00PM
  • Food

(First Aired: 
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Sun 8/2
  • 4:00PM-4:30PM
  • Food

(First Aired: 
Chicken caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.
  • Sun 8/2
  • 4:30PM-5:00PM
  • Food

(First Aired: 
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sun 8/2
  • 5:00PM-5:30PM
  • Food

(First Aired: 
In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.
  • Sun 8/2
  • 5:30PM-6:00PM
  • Food

(First Aired: 
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
  • Mon 8/3
  • 7:00PM-7:30PM
  • Food

(First Aired: 
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
  • Mon 8/3
  • 7:30PM-8:00PM
  • Food

NEW
Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.
  • Mon 8/3
  • 10:00PM-11:00PM
  • Food

(First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Mon 8/3
  • 11:00PM-11:30PM
  • Food

(First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Mon 8/3
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.
  • Tue 8/4
  • 1:00AM-2:00AM
  • Food

(First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Tue 8/4
  • 2:00AM-2:30AM
  • Food

(First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Tue 8/4
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.
  • Wed 8/5
  • 6:00PM-6:30PM
  • Food

(First Aired: 
International flavors found in the U.S.
  • Wed 8/5
  • 6:30PM-7:00PM
  • Food

(First Aired: 
Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.
  • Wed 8/5
  • 7:00PM-7:30PM
  • Food

(First Aired: 
Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.
  • Wed 8/5
  • 7:30PM-8:00PM
  • Food

(First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Wed 8/5
  • 10:30PM-11:00PM
  • Food

(First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Wed 8/5
  • 11:00PM-12:00AM
  • Food

(First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Thu 8/6
  • 1:30AM-2:00AM
  • Food

(First Aired: 
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Thu 8/6
  • 2:00AM-3:00AM
  • Food

(First Aired: 
Local country favorites.
  • Fri 8/7
  • 6:00PM-6:30PM
  • Food

(First Aired: 
Guy tracks down places that prove that fast food can still be good food.
  • Fri 8/7
  • 6:30PM-7:00PM
  • Food

(First Aired: 
A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.
  • Fri 8/7
  • 7:00PM-7:30PM
  • Food

(First Aired: 
Seafood sandwich so large it's called ``The Barge''; Jersey cheesesteaks topped 33 different ways; favorite spots for burgers, dogs and seafood.
  • Fri 8/7
  • 7:30PM-8:00PM
  • Food

(First Aired: 
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Fri 8/7
  • 8:00PM-8:30PM
  • Food

(First Aired: 
Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.
  • Fri 8/7
  • 8:30PM-9:00PM
  • Food

(First Aired: 
In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.
  • Fri 8/7
  • 9:00PM-9:30PM
  • Food

(First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Fri 8/7
  • 9:30PM-10:00PM
  • Food

NEW
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Fri 8/7
  • 10:00PM-10:30PM
  • Food

(First Aired: 
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Fri 8/7
  • 11:00PM-11:30PM
  • Food

(First Aired: 
A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
  • Fri 8/7
  • 11:30PM-12:00AM
  • Food

(First Aired: 
In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.
  • Sat 8/8
  • 12:00AM-12:30AM
  • Food

(First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Sat 8/8
  • 12:30AM-1:00AM
  • Food

(First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 8/8
  • 1:00AM-1:30AM
  • Food

(First Aired: 
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Sat 8/8
  • 2:00AM-2:30AM
  • Food

(First Aired: 
A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
  • Sat 8/8
  • 2:30AM-3:00AM
  • Food

(First Aired: 
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Sat 8/8
  • 3:00AM-3:30AM
  • Food

(First Aired: 
Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.
  • Sat 8/8
  • 3:30AM-4:00AM
  • Food

(First Aired: 
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sun 8/9
  • 2:00PM-2:30PM
  • Food

(First Aired: 
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Sun 8/9
  • 2:30PM-3:00PM
  • Food

(First Aired: 
Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.
  • Mon 8/10
  • 7:00PM-7:30PM
  • Food

(First Aired: 
Sandwich joint; homemade bread; Cajun coastal favorites.
  • Mon 8/10
  • 7:30PM-8:00PM
  • Food

(First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Mon 8/10
  • 10:00PM-10:30PM
  • Food

(First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Mon 8/10
  • 10:30PM-11:00PM
  • Food

(First Aired: 
In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.
  • Mon 8/10
  • 11:00PM-11:30PM
  • Food

(First Aired: 
Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.
  • Mon 8/10
  • 11:30PM-12:00AM
  • Food

(First Aired: 
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Tue 8/11
  • 1:00AM-1:30AM
  • Food

(First Aired: 
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Tue 8/11
  • 1:30AM-2:00AM
  • Food

(First Aired: 
In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.
  • Tue 8/11
  • 2:00AM-2:30AM
  • Food

(First Aired: 
Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.
  • Tue 8/11
  • 2:30AM-3:00AM
  • Food