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Diners, Drive-Ins and DivesTV Times


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    2.2 / 5.0
    Avg. 2.2 (2,516 ratings)
Episode     Online Video

S04, E09  (First Aired: 
Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.
  • Fri 12/9
  • 3:00PM-3:30PM
  • Food

S05, E13  (First Aired: 
Sauerbraten from a German restaurant in Arizona; lamb shanks in California; classics in Texas.
  • Fri 12/9
  • 3:30PM-4:00PM
  • Food

S03, E04  (First Aired: 
Guy Fieri travels the country in search of neighborhood favorites.
  • Fri 12/9
  • 4:00PM-4:30PM
  • Food

S04, E13  (First Aired: 
Guy discovers restaurants with unique recipes.
  • Fri 12/9
  • 4:30PM-5:00PM
  • Food

S09, E02  (First Aired: 
Guy travels to South Carolina, New York and Hawaii for local flavor.
  • Fri 12/9
  • 5:00PM-5:30PM
  • Food

S08, E04  (First Aired: 
Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.
  • Fri 12/9
  • 5:30PM-6:00PM
  • Food

S11, E10  (First Aired: 
Seafood sandwich so large it's called ``The Barge''; Jersey cheesesteaks topped 33 different ways; favorite spots for burgers, dogs and seafood.
  • Fri 12/9
  • 6:00PM-6:30PM
  • Food

S11, E13  (First Aired: 
Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.
  • Fri 12/9
  • 6:30PM-7:00PM
  • Food

(First Aired: 
Guy Fieri explores Disneyland, experiencing the park's holiday-themed meals and treats and indulging in a variety of different dishes before baking up a decadent gingerbread house.
  • Fri 12/9
  • 7:00PM-8:00PM
  • Food

S23, E18  (First Aired: 
Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.
  • Fri 12/9
  • 8:00PM-9:00PM
  • Food

S18, E14  (First Aired: 
In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.
  • Fri 12/9
  • 9:00PM-9:30PM
  • Food

S21, E09  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 12/9
  • 9:30PM-10:00PM
  • Food

S25, E08  (First Aired: 
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
  • Fri 12/9
  • 10:00PM-10:30PM
  • Food

S24, E11  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Fri 12/9
  • 10:30PM-11:00PM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Fri 12/9
  • 11:00PM-11:30PM
  • Food

S17, E01  (First Aired: 
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Fri 12/9
  • 11:30PM-12:00AM
  • Food

S18, E14  (First Aired: 
In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.
  • Sat 12/10
  • 12:00AM-12:30AM
  • Food

S21, E09  (First Aired: 
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sat 12/10
  • 12:30AM-1:00AM
  • Food

S25, E08  (First Aired: 
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
  • Sat 12/10
  • 1:00AM-1:30AM
  • Food

S24, E11  (First Aired: 
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 12/10
  • 1:30AM-2:00AM
  • Food

S19, E12  (First Aired: 
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sat 12/10
  • 2:00AM-2:30AM
  • Food

S17, E01  (First Aired: 
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Sat 12/10
  • 2:30AM-3:00AM
  • Food

S23, E18  (First Aired: 
Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.
  • Sat 12/10
  • 3:00AM-4:00AM
  • Food

S08, E03  (First Aired: 
Guy heads to North Pole, Alaska, to visit local establishments.
  • Sun 12/11
  • 3:00PM-4:00PM
  • Food

S23, E18  (First Aired: 
Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.
  • Sun 12/11
  • 4:00PM-5:00PM
  • Food

S05, E03  (First Aired: 
Outrageous food in unlikely places.
  • Fri 12/16
  • 3:00PM-3:30PM
  • Food

S06, E02  (First Aired: 
Guy heads to Arizona, California and Illinois to meet cooks doing things their own way.
  • Fri 12/16
  • 3:30PM-4:00PM
  • Food

S03, E08  (First Aired: 
Guy tracks down places that prove that fast food can still be good food.
  • Fri 12/16
  • 4:00PM-4:30PM
  • Food

S05, E02  (First Aired: 
Guy checks out classic Italian eateries in Baltimore, San Diego and Pittsburgh.
  • Fri 12/16
  • 4:30PM-5:00PM
  • Food

S04, E08  (First Aired: 
Longtime local favorites, including an eight-decades-old Alabama spot for soft shell crab.
  • Fri 12/16
  • 5:00PM-5:30PM
  • Food

S07, E06  (First Aired: 
Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.
  • Fri 12/16
  • 5:30PM-6:00PM
  • Food

S07, E04  (First Aired: 
Guy goes in search of great foreign flavors.
  • Fri 12/16
  • 6:00PM-6:30PM
  • Food

S09, E10  (First Aired: 
Sandwich joint; homemade bread; Cajun coastal favorites.
  • Fri 12/16
  • 6:30PM-7:00PM
  • Food

S10, E06  (First Aired: 
Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.
  • Fri 12/16
  • 7:00PM-7:30PM
  • Food

S14, E11  (First Aired: 
Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.
  • Fri 12/16
  • 7:30PM-8:00PM
  • Food

S15, E01  (First Aired: 
Lau lau stew; Sicilian sandwiches; bananas on French toast.
  • Fri 12/16
  • 8:00PM-8:30PM
  • Food

S23, E12  (First Aired: 
Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
  • Fri 12/16
  • 8:30PM-9:00PM
  • Food

S03, E05  (First Aired: 
Great tastes from all over the world found in the U.S.
  • Fri 12/16
  • 9:00PM-10:00PM
  • Food

S20, E06  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Fri 12/16
  • 10:00PM-10:30PM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Fri 12/16
  • 10:30PM-11:00PM
  • Food

S19, E16  (First Aired: 
In Waipahu, lechon special and pork adobo fried rice; in Kailua, red curry fish and Mandarin duck confit; in Kaneohe, pan-fried ono and ahi cakes.
  • Fri 12/16
  • 11:00PM-11:30PM
  • Food

S15, E07  (First Aired: 
Duck fried rice; Jack Daniel's bread pudding; Thai short ribs; crunchy shrimp; pit beef.
  • Fri 12/16
  • 11:30PM-12:00AM
  • Food

S03, E05  (First Aired: 
Great tastes from all over the world found in the U.S.
  • Sat 12/17
  • 12:00AM-1:00AM
  • Food

S20, E06  (First Aired: 
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Sat 12/17
  • 1:00AM-1:30AM
  • Food

S23, E09  (First Aired: 
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 12/17
  • 1:30AM-2:00AM
  • Food

S19, E16  (First Aired: 
In Waipahu, lechon special and pork adobo fried rice; in Kailua, red curry fish and Mandarin duck confit; in Kaneohe, pan-fried ono and ahi cakes.
  • Sat 12/17
  • 2:00AM-2:30AM
  • Food

S15, E07  (First Aired: 
Duck fried rice; Jack Daniel's bread pudding; Thai short ribs; crunchy shrimp; pit beef.
  • Sat 12/17
  • 2:30AM-3:00AM
  • Food

S15, E01  (First Aired: 
Lau lau stew; Sicilian sandwiches; bananas on French toast.
  • Sat 12/17
  • 3:00AM-3:30AM
  • Food

S23, E12  (First Aired: 
Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
  • Sat 12/17
  • 3:30AM-4:00AM
  • Food