Pat and Gina Neely own some of Tennessee's best barbecue restaurants, and they spend their time at home cooking various other dishes. As they create tasty dishes that the whole family can enjoy, they share secrets about their famous restaurant recipes and favorite home recipes, like barbecue turkey meatloaf and watermelon sorbet.
Neely's Cajun Style
NEW
S10, E20
Shrimp etouffee; fried oysters with remoulade; bourbon brown sugar ice cream sundaes with homemade maple whipped cream.
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Cozy Comfort
NEW
S10, E21
Roast lamb chops with parmesan panko; cheesy cauliflower and parsnip gratin; braised mixed greens; hummingbird cupcakes.
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