Genre: Cooking, How-to
Premise: Pat and Gina Neely own some of Tennessee's best barbecue restaurants, and they spend their time at home cooking various other dishes. As they create tasty dishes that the whole family can enjoy, they share secrets about their famous restaurant recipes and favorite home recipes, like barbecue turkey meatloaf and watermelon sorbet.
S10, E23 (First Aired: Mar. 10, 2012)
Grilled steak and eggs; hash brown casserole; spiced applesauce cake; Mexican hot chocolate.
S10, E13 (First Aired: Dec. 19, 2011)
Grilled rib eye; arugula and tomato salad; pasta filled with shrimp and sea scallops; chocolate mousse.
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