Genre: Cooking, How-to
Premise: Pat and Gina Neely own some of Tennessee's best barbecue restaurants, and they spend their time at home cooking various other dishes. As they create tasty dishes that the whole family can enjoy, they share secrets about their famous restaurant recipes and favorite home recipes, like barbecue turkey meatloaf and watermelon sorbet.
S08, E12 (First Aired: Dec. 4, 2010)
Grilled honey ham; roasted asparagus with mustard vinaigrette and crumbled feta.
S03, E06 (First Aired: Dec. 5, 2008)
Honey-baked ham; sausage and leek breakfast casserole; buttermilk biscuits with sweet cinnamon spice butter; Christmas coconut coffee cake.
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