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Genre: Cooking, Travel
Premise: Food trucks are popping up in major cities all over North America because it's an easy way for people to grab a meal when they're in a hurry. In this series, comic James Cunningham goes on a quest to find the best curbside eats for diners on the go. From the basic hot dog with all the fixings to New Orleans-styled gumbo, if it's served out of a truck, Cunningham tells viewers where to find it. Adding additional flavor to the proceedings are the stories with the maverick owners of these restaurants on wheels, whose meal selection and quality often rival that of the fanciest sit-down establishments.

| S04, E04 | In Bacon We Trust | ||
| S04, E03 | Music to Your Mouth |
Aloha, Portland
NEW
Hawaiian food in Portland, Ore.; scratch-made food in Indianapolis; fish dishes in Texas.
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Some Of This, Some Of That
NEW
East Indian and Asian inspired treats in Miami; gourmet food on a stick in Houston; grilled cheese in Louisville, Ky.
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