Premise: Emeril Lagasse inspires a new breed of chef in this series designed to help people embrace the benefits of higher-quality food ingredients and cooking in a more eco-friendly manner. Set primarily in a Whole Foods Market, complete with a kitchen countertop and fully functioning appliances, Lagasse assists culinary-challenged shoppers in the preparation of tasty recipes utilizing fresh, in-season produce straight from the store. Lagasse occasionally leaves the market for educational visits to local farms, businesses and cooking institutions, all of which help promote the health and environmental advantages of going green.
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