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Emeril Live


 
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Emeril Live : The Art of Food

(First Aired: November 17, 2008)

Cochon de lait; springrolls with satsuma-honey mustard dipping sauce; smoked salmon; crisp potato-wich; American caviar; lemon icebox pie.

All Upcoming Times for The Art of Food

We're sorry, there are no national broadcasts of this TV show in the next two weeks.