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Genre: Cooking, How-to
Premise: Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
Trattoria Cooking
(First Aired: Sep. 16, 2006)
Pork chops with fennel and capers.
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Giada's New York Twist
(First Aired: Mar. 5, 2011)
Giada takes inspiration from her New York travels and throws an Italian twist on her favorite New York dishes.
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