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Artisanal burrata cheese; heirloom tomato caprese with homemade burrata cheese; orange, red, and olive salad; orechiette al ragu di braciole.
Duck ragu with homemade pasta; a lesson in sausage-making comes from the hottest butchers in Los Angeles; a strawberry balsamic cocktail topped with elderberry cream.
Debi learns how to cook pizza in the wood fire oven; the Los Angeles Motorcycle show; porchetta sandwichesand caprese sandwiches.
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