Premise: Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
S02, E05 (First Aired: May. 17, 2014)
Yesterday's leftovers are reinvented; fried chicken BLT melt; tomato vegetable rice soup; cheesecake balls.
S05, E06 (First Aired: Sep. 26, 2015)
Nancy hosts a book drive for the local library where she serves up creamy crab and bacon endive boats, chicken divan casserole, apple puffs with meringue, and milk punch.