Premise: Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
S05, E05 (First Aired: Sep. 19, 2015)
Hot pressed Reubens with kicked-up Russian dressing; spicy tomato and cheddar soup; crispy lemon garlic kale chips with creamy cool dip; chunky blackberry and peanut butter crumble.
S03, E04 (First Aired: Oct. 5, 2014)
Pasta primavera with handmade linguini; herb-buttered corn on the cob; zesty garden vegetable bread salad; chocolate chip cookies.