Premise: Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
S01, E04 (First Aired: Dec. 8, 2013)
Nancy surprises her husband with an anniversary meal; filet mignon sandwiches; kale and brussels sprouts salad; carrot cake with pineapple cream cheese frosting.
S01, E01 (First Aired: Nov. 17, 2013)
Fresh lamb stew with sherry and mushrooms; russet wedges with balsamic vinegar and rosemary; picking pumpkins; pumpkin pie; spiced cider.