Premise: Nancy Fuller, a mother who runs a multimillion-dollar food distributor with her husband, lives in an 18th-century farmhouse in New York's picturesque Hudson Valley. Fuller's farming lifestyle takes center stage in this series that sees her gathering the best ingredients the land and her farming community have to offer to help her prepare classic, fresh meals for friends and family. The dishes Fuller prepares include lamb stew, roasted chicken, chili, bread pudding, and even mulled wine made from wine that Fuller picks up at a local vineyard.
S05, E01 (First Aired: Aug. 22, 2015)
Fresh vegetable lasagna with spinach and zucchini; chicken taco pacos; crinkle cut carrots and zesty herb dip; chocolatey creep critter bars.
S06, E07 (First Aired: May. 1, 2016)
Nancy creates a Cuban-inspired menu in honor of her son-in-law with arroz con pollo, sweet and spicy baked plantain chips, a Cuban salad, cheese flan, and spicy mojitos.