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Bobby Bognar explores buffets and their most popular dishes; catching shrimp by tickling them in Florida; making horseradish in Wisconsin; how bees make honey for glazing ham in California; sugar cane farm in Hawaii; the biggest buffet in Las Vegas.
Host Bobby Bognar explores what makes Italian food America's most popular type of ethnic cuisine; pasta sauce ingredients; the secrets behind pasta shapes; making vinegar and wine.
Bobby Bognar takes a bite out of the world of pizza; bacteria is a key ingredient; turning milk into mozzarella in South Dakota; a surprising spice gives pepperoni its kick; mushroom farm in Pennsylvania.
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