Genre: Documentary, Cooking, Reality
Premise: Big fan of pancakes? Live for Chinese takeout? Craving a cheeseburger and fries? Now you can trace the origins of some of your favorite foods. Host Bobby Bognar takes viewers on a journey from farm to plate to show them how some of their favorite foods come to be.
S01, E08 (First Aired: Mar. 18, 2010)
Bobby Bognar explores buffets and their most popular dishes; catching shrimp by tickling them in Florida; making horseradish in Wisconsin; how bees make honey for glazing ham in California; sugar cane farm in Hawaii; the biggest buffet in Las Vegas.
S01, E07 (First Aired: Mar. 11, 2010)
Host Bobby Bognar explores what makes Italian food America's most popular type of ethnic cuisine; pasta sauce ingredients; the secrets behind pasta shapes; making vinegar and wine.
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