Genre: Documentary, Cooking, Reality
Premise: Big fan of pancakes? Live for Chinese takeout? Craving a cheeseburger and fries? Now you can trace the origins of some of your favorite foods. Host Bobby Bognar takes viewers on a journey from farm to plate to show them how some of their favorite foods come to be.
S01, E04 (First Aired: Feb. 11, 2010)
Host Bobby Bognar explores the popularity of Mexican food among Americans; how a donkey is the key to great tequila; refried beans; the connection between sound waves and guacamole; making a classic Mexican cooking dish from volcanic rock.
S01, E07 (First Aired: Mar. 11, 2010)
Host Bobby Bognar explores what makes Italian food America's most popular type of ethnic cuisine; pasta sauce ingredients; the secrets behind pasta shapes; making vinegar and wine.
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