Genre: History, Cooking
Premise: Small, local food producers carve out a noticeable chunk of the market in this series that celebrates the independent spirit of cooking and entrepreneurship. These award-winning makers of specialty breads, cheeses, gourmet chocolates and other culinary treats provide a signature touch and flavor to their wares that large-scale food manufacturers can't match. Host Aida Mollenkamp showcases the artisans behind these tasty success stories, and shares secrets about the delicacies that made them famous among foodies.
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